Beef Tenderloin With Peppercorns Recipe by Southern.Crockpot | ifood.tv butter,    beef tenderloin,    sage,    green peppercorn,    white peppercorn,    pepper,    spinach,    mustard,    vegetable fat spread Cut each tenderloin lengthwise to within 1/2 inch of 1 long edge, leaving edge intact.   Open tenderloins out flat.   Place heavy-duty plastic wrap over tenderloins; pound meat to flatten slightly, usin...

Sage-Green Peppercorn Gravy – Recipes Network butter,    turkey wing,    giblets,    chicken stock,    olive oil,    thyme,    sage,    green peppercorn,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    cognac,    water,    flour Step 1   Melt butter in a large stockpot over medium heat. Saute the onion, garlic, carrots, and celery with 4 sprigs each parsley and thyme, 4 sage leaves, and 2 bay leaves until fragrant. Deglaze the...

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