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recipes with green split peas, and parsnip (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green split peas
 parsnip

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSmoky Split Pea Soup – Slow Cooker Recipes
green split peas,    thyme,    pepper,    parsnip,    carrot,    onion,    garlic,    celery,    ham,    salt
This soup recipe is both hearty and versatile.
Step 1 In a 5- to 6-qt slow cooker, combine the split peas, carrots, parsnips, celery, garlic, onion, thyme and 6 cups water.   Step 2 Add the ham hocks a...


picture of recipeSplit Pea and Barley Soup Recipe - Food.com
green split peas,    split peas,    barley,    pepper,    parsley,    mushrooms,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
In '1,000 Vegetarian Recipes' by Carol Gelles
Serving Size: 1 (363) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 128.8   Calories from Fat 5 g 4 %   Total Fat 0.6 g 0 %   ...


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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