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Indian Split-Pea and Vegetable Soup - Bean Soup Recipes butter, green split peas, turmeric, ginger root, coriander seed, jalapeno, cumin, potato, carrot, spinach, salt, water Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to ...
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| Spiced fish and proper chips with coriander chutney and curried peas recipe - BBC Food green split peas, chili dried/powder, chickpea flour, sunflower oil, oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, green chili, cumin, carom seeds, lemon, potato, onion, garlic, tomato, haddock, salt, chips, sugar, beer/lager, self raising flour, yogurt (plain) To make the curried split peas, soak the peas in water overnight. Heat the oil in a pan with the ginger, garlic, onion and whole chillies over a medium heat and fry for 5–6 minutes. Add the gar...
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Spring Pea Falafel with Marinated Radishes and Minted Yogurt Recipe - Nicki Reiss | Food & Wine champagne vinegar, green split peas, pea shoots, red onion, olive oil, oil, thyme, sumac, sesame seed, pepper, parsley, mint, watercress, coriander seed, cayenne pepper, cumin, peas, radish, shallot, onion, garlic, salt, baking powder, honey, lemon juice, yogurt (plain), flour The Good News Instead of deep-frying the falafel patties, Nicki Reiss sautes them in a lightly oiled pan. And she serves them with a low-fat yogurt sa... Instructions Checklist Step 1 In a small sau...
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| Indian Split-Pea and Vegetable Soup Recipe - Quick From Scratch Soups & Salads | Food & Wine butter, green split peas, ribs, turmeric, ginger root, coriander seed, jalapeno, cumin, potato, carrot, spinach, salt, water Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Anot... Instructions Checklist Step 1 Remove the spin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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