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 Ed Halmagyi's Beef and Green Pea Curry recipe | Australia's Best Recipes
beef chuck steak, green split peas, beef stock, garam masala, ginger root, curry leaf, red chili, coconut milk, onion, garlic, fish sauce, ghee
Serve up this tender, melt-in-your-mouth beef curry for an easy dinner.
Fry the beef in ghee in a large saucepan over a moderate heat for 5 minutes, until browned, then set aside. Saute the onion, ga...
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|  Dal Recipe | CDKitchen.com
green split peas, oil, garam masala, turmeric, ginger root, chili pepper, cumin, lentil, mung bean, onion, salt, lemon juice, water, ghee
A recipe for Dal made with red or brown lentils, yellow or green split peas, or split, hulled, mung beans, water
Wash the lentils, peas, or beans in several changes of cold water. In a medium pot, cov...
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