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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green split peas
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSplit Pea Soup with Cheddar Toasts Recipe | MyRecipes
green split peas,    parsley,    bay leaf,    carrot,    leek,    ham,    salt,    cheddar cheese,    bread
Learn how to make Split Pea Soup with Cheddar Toasts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place split peas, ham hocks, carrots...


picture of recipeDutch Split Pea Soup Recipe | CDKitchen.com
green split peas,    kielbasa,    chicken stock,    parsley,    onion,    leek,    celery,    bacon
A 5-star recipe for Dutch Split Pea Soup made with leeks, bacon, celery, onion, parsley, green split peas, chicken broth
Cut off and discard though green tops, outer leaves and root ends from the leek...


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picture of recipeSplit Pea Soup with Ham Recipe | MyRecipes
green split peas,    chicken stock,    canola oil,    thyme,    tarragon,    pepper,    paprika,    bay leaf,    carrot,    onion,    leek,    celery,    bacon,    ham,    salt,    water
Although a favorite across the nation, this dish was introduced to the U.S. by early English settlers. We've omitted the salty ham hock, but added smoked paprika for extra smoky flavor.
Instructio...

recipes with the same ingredients...
Split Pea Soup With Ham From 'Lighten Up, America!'


picture of recipeScotch Broth Recipe | MyRecipes
lamb leg,    green split peas,    chicken stock,    barley,    pepper,    turnip,    carrot,    leek,    celery,    salt
Learn how to make Scotch Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from lamb, and cut lamb into 1-inch cubes. Combin...


picture of recipeDutch Pea Soup Recipe by admin | ifood.tv
butter,    frankfurter,    green split peas,    pepper,    onion,    leek,    celery,    pork,    salt,    vegetable fat spread,    water
A delicious cheap soup.   Soak pig's knuckle in cold water overnight.   Soak pig's foot overnight also if it is salted.   Soak dried peas for 24 hours.   Place drained dried peas and water in a la...


picture of recipeDutch Pea Soup | Australia's Best Recipes
green split peas,    pepper,    potato,    onion,    leek,    celery,    ham,    salt,    bread,    water
This is so good with pumpernickel and butter.
Soak peas in water and cover overnight.   Drain peas and place them in a large pan with the water, pigs trotters and salt. Bring to the boil, lower heat an...


picture of recipePois Potage De Schickelgruber German Split Pea Soup Recipe by Food.and.film | ifood.tv
green split peas,    split peas,    carrot,    onion,    leek,    lettuce,    salt,    vegetable fat spread,    sugar,    water
GETTING READY   1) Roughly chop onion, carrot, leek and lettuce.   MAKING   2) Allow peas to come to a boil after covering it with water.   3) Cook the peas for 5 minutes and then soak for several hours. ...


picture of recipeLentil and Vegetable Soup | Australia's Best Recipes
green split peas,    tomato paste,    vegetable stock,    oil,    barley,    lentil,    sweet potato,    potato,    carrot,    onion,    leek,    water
A substantial soup combining dried and fresh ingredients.
Fry onion and leek in oil until soft.   Add all other ingredients and stir well.   Simmer covered for 11⁄2-2 hours, stirring occasionally,...


picture of recipeSplit Pea Soup Recipe
green split peas,    olive oil,    pepper,    carrot,    onion,    leek,    garlic,    celery,    ham,    salt
Classic split pea soup! Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
Pick over the peas and remove any stones. Rins...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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