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Spiced fish and proper chips with coriander chutney and curried peas recipe - BBC Food green split peas, chili dried/powder, chickpea flour, sunflower oil, oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, green chili, cumin, carom seeds, lemon, potato, onion, garlic, tomato, haddock, salt, chips, sugar, beer/lager, self raising flour, yogurt (plain) To make the curried split peas, soak the peas in water overnight. Heat the oil in a pan with the ginger, garlic, onion and whole chillies over a medium heat and fry for 5–6 minutes. Add the gar...
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| Lamb and Barley Soup Recipe by 10min.chef | ifood.tv lamb shank, green split peas, barley, pepper, peppercorn, parsley, carrot, onion, celery, salt, water 1. Have butcher crack bones of lamb shanks. Wash shanks and cut off excess fat. 2. Place shanks in Dutch oven with water, peppercorns, peas and barley. Cover and simmer about 2 hours. 3. Add carrots...
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