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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green split peas
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLow Sodium Vegan Split Pea Soup Recipe | SparkRecipes
textured vegetable protein,    kitchen bouquet,    green split peas,    chili dried/powder,    vegetable stock,    thyme,    sage,    pepper,    mustard powder,    cumin,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    nutritional yeast,    stock or broth,    water
This is a hearty (and low sodium) vegan split pea soup, made thicker because the blended split peas soak up more broth and water than they would if left whole. There are similar recipes to this one, b...


picture of recipeSlow cooker Vegetarian split pea with sweet potato soup Recipe | SparkRecipes
green split peas,    sage,    pepper,    parsley,    dill,    dried onion,    dried garlic,    sweet potato,    carrot,    sweetcorn,    salt,    water
Easy, delicious and healthy Slow cooker Vegetarian split pea with sweet potato soup recipe from SparkRecipes. See our top-rated recipes for Slow cooker Vegetarian split pea with sweet potato soup.
In ...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeMormon Split Pea Soup Recipe by Global.Potpourri | ifood.tv
ground pork,    green split peas,    sage,    pepper,    marjoram,    potato,    onion,    celery,    salt,    water
Rinse split peas.   In large kettle or Dutch oven combine split peas, cold water, onion, celery, 2 teaspoons salt, marjoram, and 1/4 teaspoon pepper.   Bring to boiling; cover and simmer till peas are t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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