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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green split peas
 savory

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShaker Split Pea Soup Recipe | MyRecipes
green split peas,    thyme,    savory,    pepper,    onion,    bacon,    salt,    water
A similar recipe from Sabbathday Lake Shaker Community in Maine calls for yellow split peas; we use the more readily available green. Dried savory is an herb the Shakers used often. If you can...


picture of recipeBean Soup Recipe | SparkRecipes
great northern bean,    green split peas,    split peas,    black beans,    savory,    pepper,    chives,    bay leaf,    kidney bean,    pinto bean,    tomato,    beef,    salt
Easy, delicious and healthy Bean Soup recipe from SparkRecipes. See our top-rated recipes for Bean Soup.
put beans in pan with 5 cups water. Bring to boil. Boil 3 minutes. Remove from heat and set asi...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSplit Pea Soup With Sausage Balls Recipe by Canadian.Recipes | ifood.tv
green split peas,    chicken stock,    oil,    thyme,    savory,    parsley,    potato,    carrot,    onion,    celery,    sausage,    salt
Sausage Balls: In bowl, mix sausage, parsley, salt and thyme; shape into 3/4-inch (2 cm) balls. In large nonstick skillet, heat oil over medium heat; cook sausage balls, in batches if necessary, until...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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