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Split Pea-Garlic Dip (Skordalia) Recipe | MyRecipes kalamata olive, green split peas, split peas, olive oil, pepper, oregano, coriander leaf, bay leaf, garlic, garden rocket, red wine vinegar, salt, water This is an island variation on a much-loved mezze (appetizer); instead of the typical potatoes and soaked bread, pureed peas form its base. (Garbanzo beans or white beans can also be used.) Serve with...
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| Winter Bean Soup Mix Recipe | CDKitchen.com great northern bean, green split peas, split peas, chicken stock, cumin, dried garlic, kidney bean, pinto bean, lima bean, onion A recipe for Winter Bean Soup Mix made with dried yellow split peas, dried green split peas, dried lima beans, dried pinto beans Layer all ingredients in a 1-pint glass jar. Store tightly covered at r...
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Nine Bean Soup In A Jar Recipe | CDKitchen.com great northern bean, green split peas, split peas, black beans, barley, navy bean, kidney bean, pinto bean, lentil, black-eyed pea A 5-star recipe for Nine Bean Soup In A Jar made with black beans, red kidney beans, pearl barley, pinto beans, great northern beans, navy Mix all together or layer in nice pint-size Mason jars. Tie t...
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| Left-Over Corned Beef Split Pea Soup Recipe | CDKitchen.com green split peas, split peas, corned beef, white peppercorn, carrot, onion, garlic, celery, water A recipe for Left-Over Corned Beef Split Pea Soup made with green split peas, yellow split peas, celery, onion, garlic, white pepper, corned beef Combine all ingredients in the same pot you've jus...
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| Country Kitchen Soup Recipe by Calorie.Less.Cooking | ifood.tv red bean, green split peas, split peas, chili dried/powder, barley, pinto bean, lima bean, lentil, onion, tomato, ham, lemon juice, water GETTING READY 1) Wash beans and all other legumes. 2) Cover with cold water and set aside to soak overnight. MAKING 3) Take a saucepan and drained beans and legumes. 4) Stir in water and ham bone...
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| Bogus Creek Cafe French Market Ham & Bean Soup Recipe | CDKitchen.com red bean, great northern bean, green split peas, split peas, green bell pepper, black beans, barley, soybean, navy bean, pinto bean, lima bean, lentil, chickpea, black-eyed pea, onion, garlic, celery, bean, tomato, ham, worcestershire sauce, sugar, lemon juice, water A recipe for Bogus Creek Cafe French Market Ham & Bean Soup made with green split peas, yellow split peas, black-eyed peas, pinto beans, red beans, black Combine dried peas, beans, barley and lent...
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| Yellow-Green Split Pea Soup Recipe | MyRecipes green split peas, split peas, chicken stock, olive oil, pepper, chives, carrot, onion, garlic, soy sauce, salt, sour cream, buttermilk, water Using yellow and green split peas makes a stunning presentation, but the soup is just as tasty with only one color pea. Pick your favorite color and use 1 1/2 cups peas; then there's no need to di...
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| Mum's Pea and Ham Soup Recipe - Food.com green split peas, split peas, pepper, parsley, bay leaf, onion, ham, white wine vinegar, salt This is a soup my mum made after every Christmas using the ham bone. It is true comfort food. Since it is summer in Australia at that time, I have frozen it in preparation for autumn/winter. Serving S...
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| Bean Soup Recipe | SparkRecipes great northern bean, green split peas, split peas, black beans, savory, pepper, chives, bay leaf, kidney bean, pinto bean, tomato, beef, salt Easy, delicious and healthy Bean Soup recipe from SparkRecipes. See our top-rated recipes for Bean Soup. put beans in pan with 5 cups water. Bring to boil. Boil 3 minutes. Remove from heat and set asi...
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| Split Pea and Barley Soup Recipe - Food.com green split peas, split peas, barley, pepper, parsley, mushrooms, parsnip, carrot, onion, garlic, celery, tomato, salt, water In '1,000 Vegetarian Recipes' by Carol Gelles Serving Size: 1 (363) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 128.8 Calories from Fat 5 g 4 % Total Fat 0.6 g 0 % ...
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| Mushroom Barley Soup Recipe by admin | ifood.tv green split peas, split peas, ribs, barley, navy bean, mushrooms, carrot, onion Prepare soup one day in advance. Combine all ingredients in a stockpot; cover with water. Bring mixture to a boil over medium heat. Reduce heat and simmer, partially covered, for 2 hours or until c...
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| Patchwork Soup Mix Recipe | MyRecipes great northern bean, green split peas, split peas, chicken stock, pepper, oregano, cumin, dried garlic, kidney bean, pinto bean, lima bean, onion Add a bag of Herbed Oyster Crackers to go along with this hearty soup mix. The pair offers just the right combination for chasing the chill away! Instructions Checklist Step 1 Combine all ingredient...
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| Pois Potage De Schickelgruber German Split Pea Soup Recipe by Food.and.film | ifood.tv green split peas, split peas, carrot, onion, leek, lettuce, salt, vegetable fat spread, sugar, water GETTING READY 1) Roughly chop onion, carrot, leek and lettuce. MAKING 2) Allow peas to come to a boil after covering it with water. 3) Cook the peas for 5 minutes and then soak for several hours. ...
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| Country Vegetable Soup Mix Recipe by admin | ifood.tv green split peas, split peas, brown rice, chicken stock, beef stock, vegetables, barley, parsley, basil, lentil, onion, salt Sort lentils and split peas. In a large mixing bowl or airtight container, combine all ingredients. Stir to distribute ingredients evenly. Store in a plastic bag or tightly closed container at room...
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| Cold Split Pea Salad Recipe | SparkRecipes green split peas, split peas, brown rice, olive oil, thyme, rosemary, pepper, oregano, dill, coriander, cloves, basil, carrot, onion, garlic, celery, cabbage, mustard, balsamic vinegar, salt, lemon juice Great for a quick grab and go lunch or to bring to a picnic, cookout, or bbq 1. Combine peas, rice, and sufficient water (at least three cups) in a large pot. Bring to a boil, and simmer about half an...
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| Lamb Shank and Vegetable Soup | Australia's Best Recipes lamb shank, vegetable soup, vegemite, green split peas, split peas, onion salt, chicken noodle soup, soup mix, beef stock, parsley, carrot, onion, garlic, celery A fantastic recipe that has been in our family for years. Great for a winters night Fill a large pot with water and simmer shanks for 1-2 hours until meat is tender and falling off the bone. Add rema...
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