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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green tea
 cream of tartar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreen Tea Japanese Sponge Cake - Kasutera Recipe - Food.com
vanilla extract,    eggs,    salt,    cream of tartar,    honey,    sugar,    green tea,    flour
This is a recipe that I picked up from a girlfriend of mine that is from Japan. We go to school together so we have ended up having a lot of late study nights. This is the recipe that she showed me. E...


picture of recipeJapanese Green Tea Petits Fours Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    cornstarch,    cake flour,    almond,    eggs,    cream of tartar,    sugar,    green tea
Serving Size: 1 (59) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 100 g 54 %   Total Fat 11.2 g 17 %   Saturated Fat 5.4 g 26 %   Cholesterol 109.6 mg 36...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGreen Tea Cakes Recipe - Food.com
egg yolks,    heavy cream,    cornstarch,    cake flour,    almond,    eggs,    cream of tartar,    sugar,    green tea
Serving Size: 1 (59) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 186.1   Calories from Fat 101 g 55 %   Total Fat 11.3 g 17 %   Saturated Fat 5.4 g 27 %   Cholesterol 113.4 mg 37...


picture of recipeGreen Tea-Almond Cake with Green Tea Sorbet Recipe | MyRecipes
egg yolks,    egg whites,    cake,    cornstarch,    cooking spray,    almond,    salt,    cream of tartar,    honey,    sugar,    sorbet,    green tea,    water
Because green tea is more delicate than black tea, use very hot, rather than boiling, water. Bring the water to the point where it's just about to boil, and then pour it over the tea to steep. Alt...


picture of recipeGreen Tea Chiffon Cake Recipe | SparkRecipes
egg yolks,    egg whites,    evaporated milk,    cake flour,    oil,    salt,    cream of tartar,    baking powder,    sugar,    green tea
Easy, delicious and healthy Green Tea Chiffon Cake recipe from SparkRecipes. See our top-rated recipes for Green Tea Chiffon Cake.
Separate egg whites and egg yolks. Combine egg yolks, 1/4 cup sugar, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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