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 Green Tea Macaroons Recipe - Food.com
egg whites, icing sugar, almond, sugar, green tea
From the Closet Cooking blog
Serving Size: 1 (30) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 113.4 Calories from Fat 36 g 32 % Total Fat 4 g 6 % Saturated Fat 0.3 g 1 % ...
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|  Green tea panna cotta with cardamom tuile biscuits recipe - BBC Food
butter, egg whites, icing sugar, sunflower oil, vanilla extract, cinnamon, cardamom, gelatin, sugar, green tea, cream, milk, flour
This make-ahead dessert is a doddle to prepare but a real head-turner when it arrives at the table.
For the green-tea panna cotta, lightly grease six 150ml/5fl oz ramekin dishes or dariole moulds with...
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 Green Tea and Coconut Cake Recipe - Food.com
icing sugar, canola oil, vanilla extract, coconut milk, coconut, eggs, salt, baking powder, brown sugar, green tea, flour
Found this when searching for a dessert to complete my Tai meal. Hope it turns out well! Can find the tea powder at health food or Japanese import stores
Serving Size: 1 (163) g Servings Per Recipe: ...
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| Green Tea Cake Recipe - Food.com
spelt flour, icing sugar, cake flour, canola oil, vanilla extract, coconut milk, coconut, eggs, salt, baking powder, brown sugar, sugar, green tea
I liked the fact that this recipe included coconut milk with the maccha. I found the recipe on about.com
Serving Size: 1 (80) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 361.8...
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| Green Tea Ginger Cakes Recipe - Food.com
butter, icing sugar, orange peel, vanilla extract, poppy seed, ginger root, dried ginger, eggs, salt, baking powder, honey, sugar, orange juice, green tea, yogurt (plain), water, flour
I got this receipe from Anna Olson's Sugar on Food Network Canada. I was a bit dubious about putting fresh ginger in the cake - but it gives these cakes absolutely wonderful fresh taste, like noth...
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|  Green Tea Icecream Recipe by Party.Freak | ifood.tv
sweet bean paste, icing sugar, eggs, brandy, green tea, cream, water
Place tea in bowl, add boiling water, stand covered until cold. Strain tea. You will need only 1 tablespoon tea for this recipe. Beat egg whites until soft peaks form, gradually beat in sifted icin...
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