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picture of recipeGreengage and Flaked Almond Jam | The Modern Preserver
almond,    greengage,    sugar,    lemon juice,    water
If you have a glut of greengages to use up, try this tasty jam from The Modern Preserver. The flaked almonds in the recipe add a pleasing crunch to this early-autumn preserve.
Preheat the oven to 110 ...


picture of recipeGreengage tart recipe | House & Garden
butter,    plum jam/preserve,    puff pastry,    hazelnut,    almond,    greengage,    eggs,    sugar,    apple brandy,    creme freche,    cream,    flour
A greengage is a close cousin of the plum, with a sharper taste that adds extra bite to this greengage and hazelnut frangipane tart.
Step 1   Place a baking sheet in the oven and heat it to 200 C/fan o...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeGreengage Jam Recipe by admin | ifood.tv
greengage,    sugar,    water
Remove stalks and put the washed greengages into the pan with the water.   Stew slowly until the fruit is well broken down.   Ripe fruit or very juicy varieties will need only a small quantity of water ...


picture of recipeMackerel with warm greengage chutney recipe - BBC Food
olive oil,    oil,    turmeric,    star anise,    mustard seed,    cardamom,    dried ginger,    greengage,    onion,    garlic,    tomato,    mackerel,    white wine vinegar,    salt,    sugar
Mackerel is plentiful, cheap and packed with oily-fish goodness. Choose fish with shiny eyes that are stiff with freshness.
To make the chutney, heat the olive oil in a large pan and cook the onion an...


picture of recipeGreengage, nectarine and gooseberry fool recipe - BBC Food
butter,    icing sugar,    almond,    vanilla pod,    lemon,    gooseberry,    nectarine,    greengage,    salt,    gelatin,    demerara,    sugar,    rose wine,    double cream,    water,    flour
Late summer flavours abound in this beautiful layered dessert with crisp crumble and soft poached fruit.
Preheat the oven to 170C/320F/Gas 3. Lightly grease a baking tray.   For the almond crumble, pla...


picture of recipeGarlicky Georgian poussins with plum chutney recipe - BBC Food
butter,    poussin,    treacle,    sunflower oil,    tarragon,    parsley,    paprika,    dill,    cayenne pepper,    basil,    plum,    greengage,    garlic,    salt,    bread
Combine garlic and fresh herbs to make this wonderfully flavourful poussin. Serve with plum chutney for a real taste of Eastern Europe.
Start by spatchcocking the poussins. Cut them along the backbon...


picture of recipeFruity Kebabs With Yogurt Dip Recipe by admin | ifood.tv
pistachio,    strawberry,    plum,    greengage,    apricot,    honey,    yogurt (plain)
Fruity Kebabs With Yoghurt Dip is quite a mixed fruit treat. It is the flavors of berries, greengages, red plums and yoghurt that add to the yum factor of this Fruity Kebabs with Yoghurt Dip.
Thread t...


picture of recipeA Greengage Pudding Recipe by Veggie.Lover | ifood.tv
oil,    vanilla extract,    cinnamon,    greengage,    wholewheat flour,    eggs,    salt,    sugar,    brandy
GETTING READY   1. Wash and dry the greengages   2. Cut the greengages in half and discard the stones   3. Place the greengages in a bowl and sprinkle with cinnamon   4. Leave to soak for 1 hour   5. Coat ...


picture of recipeTwo-Tone Plum Bowl Recipe | RecipeLand
plum,    greengage
Two-Tone Plum Bowl recipe. Ready In: 10 min. Makes 6 servings, Ingredients: plums, plums
Combine plums together.   Mush to form a spread.   Email   Print   Add Photo   Cookbook   Menu   Fruits   Cheese   * not...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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