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Garlicky Georgian poussins with plum chutney recipe - BBC Food butter, poussin, treacle, sunflower oil, tarragon, parsley, paprika, dill, cayenne pepper, basil, plum, greengage, garlic, salt, bread Combine garlic and fresh herbs to make this wonderfully flavourful poussin. Serve with plum chutney for a real taste of Eastern Europe. Start by spatchcocking the poussins. Cut them along the backbon...
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