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 Savory Ham-and-Swiss Breakfast Pie Recipe | Southern Living
butter, grits, swiss cheese, pepper, spring onion, garlic, eggs, ham, salt, whipped cream, milk, water
Learn how to make Savory Ham-and-Swiss Breakfast Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Bring first 6 ingredients to a boil ...
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|  Savory Ham and Swiss Pie Recipe - Food.com
butter, grits, swiss cheese, pepper, chives, spring onion, garlic, eggs, ham, salt, whipped cream, milk, water
A unique recipe that I got from a friend. This is a crustless quiche that uses grits. Its delicious served with roasted or steamed asparagus and fresh sliced tomatoes. Even friends who don't like ...
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 Sliced Cheese Grits Recipe by Southern.Crockpot | ifood.tv
butter, grits, swiss cheese, salt, parmesan cheese, vegetable fat spread, milk
GETTING READY 1. Lightly grease a 13- x 9- x 2-inch baking pan 2. Preheat the oven to 400 MAKING 3. Combine the grits, milk, butter and salt in a double boiler. In the lower container, bring water...
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| Gourmet Grits Recipe by Totallyamerican | ifood.tv
butter, grits, swiss cheese, salt, parmesan cheese, milk
Pour milk in double boiler. Stir in 1/4 cup butter, salt and grits. Cook for about 10 minutes or to thick mush over simmering water, stirring constantly. Beat with electric mixer for 5 minutes. Po...
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| Ham & Grits Quiche Recipe by admin | ifood.tv
butter, grits, swiss cheese, pepper, nutmeg, mustard powder, mushrooms, onion, eggs, bacon, ham, sausage, cheddar cheese, pastry, whipped cream, milk
In 2-quart casserole, combine butter, mushrooms and onion. Microwave at HIGH (10) 3 to 4 minutes until mushrooms are tender and onion is transparent. Set aside. In medium mixing bowl, combine milk,...
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| Gnocchia La Romaine Recipe by foodlover | ifood.tv
butter, grits, swiss cheese, pepper, salt, parmesan cheese, cheese, milk
Using a heavy pot, place on burner set on medium heat. Bring milk to a boil and add 1/2 cup of butter. When butter has melted, gradually stir in the grits. Resume the boil and continue cooking, sti...
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