Jalapeno Cheese Grits Recipe - Food.com grits,    chicken stock,    pepper,    jalapeno,    salt,    cheddar cheese,    half and half Creamy, not too spicy, jalapeño cheese grits. These are absolutely perfect with a fried egg on top for Sunday brunch! Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Folly Island Shrimp and Grits Recipe | SparkRecipes butter,    grits,    chicken stock,    spring onion,    shrimp,    cream cheese,    lime juice,    half and half Combine chicken broth and 1 tablespoon butter in heavy medioum saucepan and bring to boil. Stir in grits. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Mix cream cheese and half and ...

Cheese Grits Recipe by Microwave.Lady | ifood.tv grits,    spring onion,    tomato,    eggs,    salt,    cheddar cheese,    water,    half and half In 2-quart casserole, combine water, grits and salt.   Microwave at High for 3 1/2 to 5 minutes, or until desired consistency.   In 2-cup measure, blend half-and-half and eggs.   Add egg mixture and rema...

Bacon-and-Cheddar Grits Quiche Recipe | MyRecipes butter,    heavy cream,    grits,    pepper,    spring onion,    eggs,    bacon,    salt,    cheddar cheese,    milk,    half and half Instructions Checklist   Step 1   Preheat oven to 350 . Cook bacon in a skillet over medium heat until crisp. Remove bacon; drain and crumble. Transfer 2 tsp. bacon drippings to a saucepan.   Advertiseme...

Crook's Corner Shrimp and Grits Recipe | SparkRecipes butter,    grits,    hot sauce,    chicken stock,    white peppercorn,    pepper,    lemon,    mushrooms,    spring onion,    garlic,    shrimp,    bacon,    salt,    parmesan cheese,    cheddar cheese,    lemon juice,    water,    half and half,    flour The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this landmark restaurant in Chapel Hill. Executive chef Bill Smith has added some creativ... recipes with the same ingredients... Crook's Corner Shrimp and Grits Recipe - Food.com Crook's Corner Shrimp and Grits Recipe | MyRecipes

Old Charleston Style Shrimp and Grits Recipe - Food.com butter,    grits,    andouille sausage,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chicken stock,    cayenne pepper,    lemon,    onion,    garlic,    shrimp,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    water,    half and half,    flour Let me start by saying that I love shrimp and grits, any style for that matter! But this Old Charleston style version is one of my favorites. Tender shrimp and andouille sausage with red, green, and y...

Salmon over Gritcakes With Tomato Alfredo Recipe - Food.com grits,    garlic salt,    olive oil,    red peppercorn,    pepper,    tomato,    salmon,    salt,    parmesan cheese,    cheddar cheese,    cream cheese,    milk,    half and half This is a delicious combination. It is a take on a meal that I had at the Center Street Grill in Williamsburg, VA. It is great served with steamed broccoli. Serving Size: 1 (337) g   Servings Per Recip...

Mini Grits and Greens Recipe | MyRecipes butter,    collard greens,    grits,    chorizo sausage,    hot sauce,    chicken stock,    olive oil,    pepper,    apple cider vinegar,    salt,    parmesan cheese,    cheddar cheese,    sugar,    half and half This mini grits and greens recipe is a refreshing new way to make a traditional comfort food. Instructions Checklist   Step 1   Bring first 3 ingredients and 1 cup water to a boil in a medium saucepan o...

Copycat Harbor House Shrimp & Grits Recipe | CDKitchen.com butter,    grits,    red bell pepper,    green bell pepper,    chicken stock,    beef stock,    onion,    garlic,    shrimp,    sausage,    worcestershire sauce,    salt,    cajun seasoning,    seasoning,    water,    half and half,    flour This Harbor House copycat uses half-and-half for crazy creamy grits and throws some Italian sausage in with the shrimp. Bring the water and salt to a boil in a heavy saucepan over medium-high heat. Ad...

Spicy Stewed Beef with Creamy Cheddar Grits butter,    chicken,    grits,    adobo,    chipotle,    red bell pepper,    chili dried/powder,    beef stock,    canola oil,    cloves,    chili pepper,    cumin,    onion,    garlic,    beef,    stock or broth,    cheddar cheese,    water,    half and half My oh my, was this good. Ultra spicy, seriously tender stewed meat served over unbelievably creamy cheese grits. To make the meat, heat 1 tablespoon oil and 1 tablespoon butter in a large pot over hig...

Creamy Grits Recipe - Food.com butter,    grits,    hot sauce,    chicken stock,    pepper,    salt,    half and half One morning while I was making grits I thought how could I improve this? Aha! Here is the new and improved model. Sometimes I add cheese, sometimes herbs. Gruyere is spectacular. Also, we love these g...

Garlic Grits Recipe | MyRecipes grits,    hot sauce,    pepper,    dried garlic,    salt,    cream cheese,    half and half Substitute milk for half-and-half for a lighter tasting dish. Instructions Checklist   Step 1   Bring half-and-half, salt, garlic powder, and pepper to a boil in a Dutch oven; gradually stir in grits. R...

Grilled Andouille Grits Recipe - Food.com butter,    grits,    andouille sausage,    sweet onion,    chicken stock,    oil,    salt,    half and half I haven't made this yet; I found it in Southern Living and am posting it here for safekeeping. It sounds wonderful! Chill time is not included in the prep or cooking time. Serving Size: 1 (152) g ...

Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits Recipe - Food.com butter,    grits,    white peppercorn,    salt,    cheddar cheese,    water,    half and half I found this in the AJC newspaper. Serving Size: 1 (202) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 227.3   Calories from Fat 111 g 49 %   Total Fat 12.4 g 19 %   Saturated Fat...

Southern Shrimp and Grits Recipe - Food.com basil flavored oil,    heavy cream,    grits,    andouille sausage,    olive oil,    pepper,    parsley,    chives,    basil,    shallot,    garlic,    tomato,    shrimp,    salt,    monterey jack cheese,    half and half Clipped from the AJC, this recipe is from Goldfish restaurant in Atlanta. I have had this dish many times and it is superb. I was thrilled to find the recipe and wanted to share it here on zaar. Servi...

Shrimp On Grits Toast Recipe butter,    grits,    chicken stock,    parsley,    shrimp,    salt,    parmesan cheese,    cheddar cheese,    cream cheese,    cheese,    half and half This is a new party favorite although I could make a meal out of these. Saw Paula Deen make this and I couldn't wait to get in the kitchen. Preheat oven to 400 degrees F.   Bring broth to a boil in... recipes with the same ingredients... Paula Deen's Cheesy Shrimp on Grits Toast Recipe - Food.com

Ham and Cheddar Grits Souffle Recipe - Food.com butter,    grits,    hot sauce,    chicken stock,    parsley,    onion,    garlic,    eggs,    ham,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    half and half Town meets Country...tasty! Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 417.6   Calories from Fat 250 g 60 %   Total Fat 27.9 g 42 %   Saturated Fat 15.7 g ...

Stackable Grits Recipe | MyRecipes grits,    sweet onion,    chicken stock,    olive oil,    red peppercorn,    nutmeg,    garlic,    salt,    cheddar cheese,    half and half Learn how to make Stackable Grits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Saute diced onion and minced garlic in hot oil in a 3-q...

Barefoot Contessa's Creamy Cheddar Grits Recipe - Food.com butter,    grits,    pepper,    spring onion,    salt,    cheddar cheese,    vegetable fat spread,    half and half Serving Size: 1 (126) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 332.1   Calories from Fat 188 g 57 %   Total Fat 20.9 g 32 %   Saturated Fat 13 g 65 %   Cholesterol 63.5 mg 21 %...

Yankee Grits Recipe - Food.com butter,    grits,    parsley,    eggs,    bacon,    salt,    cheddar cheese,    half and half Not for weight watchers! This recipe comes from the Benjamin Prescott Inn. Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 581.4   Calories from Fat 416 g 72 ...

Mascarpone Grits Cakes Recipe - Food.com butter,    grits,    mascarpone,    pepper,    salt,    parmesan cheese,    milk,    half and half The Pastry Queen Christmas Serving Size: 1 (1271) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 121.6   Calories from Fat 70 g 58 %   Total Fat 7.9 g 12 %   Saturated Fat 4.9 g 24 ...

Creamy Cheese Grit Squares With Creamy Green Onion Sauce Recipe butter,    creole seasoning,    heavy cream,    grits,    pepper,    spring onion,    salt,    cheddar cheese,    cream,    half and half Ever make too much grits and don't want to throw it out? That is how I came up with this recipe. Lovely southern tradition for dinner, lunch, or brunch. In a bowl mix together ingredients for grit...

Mini Cheese Grits Casseroles Recipe | Southern Living egg yolks,    grits,    pepper,    mustard powder,    chives,    eggs,    salt,    cheddar cheese,    water,    half and half This make-ahead recipe is ideal for a brunch or holiday breakfast. Prepare the grits the night prior to serving, and then bake the casseroles before everyone arrives. Ramekins in pastel hues help dres...

Laila’s Stewed Beef with Creamy Cheese Grits – Recipes Network butter,    grits,    red bell pepper,    red pepper,    chili dried/powder,    chicken stock,    beef stock,    olive oil,    pepper,    chili pepper,    cumin,    spring onion,    onion,    garlic,    celery,    salt,    monterey jack cheese,    cheddar cheese,    half and half Step 1   For the stewed beef: Sprinkle the meat with the salt. In a Dutch oven, brown the stew meat in the olive oil over high heat until browned,a about 2 minutes. Reduce to medium heat and add the ga...

Breakfast in a Cup – Recipes Network butter,    grits,    pepper,    parsley,    eggs,    sausage,    vinegar,    salt,    cheese,    sour cream,    water,    half and half Step 1   For the grits:   Step 2   Bring 2 cups of salted water to a boil. Slowly stir in 1/2 cup quick grits, stir immediately and reduce the heat, then bring back to boil. Add butter and stir. Reduce t...

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