Chile, Cheese, and Scrambled Egg Grits Recipe | EatingWell grits,    vegetable stock,    chicken stock,    cooking spray,    green chili,    cumin,    garlic,    eggs,    salt,    cheddar cheese Make rich, creamy polenta with Tex-Mex inspired flavors of chiles, Cheddar cheese, and scrambled eggs right in your slow cooker. Instructions Checklist   Step 1   Line a 3 1/2- or 4-quart slow cooker wi...

Grits & Greens Casserole Recipe | EatingWell collard greens,    grits,    vegetable stock,    chicken stock,    olive oil,    onion,    garlic,    kale,    eggs,    bacon,    salt,    salsa,    cheddar cheese,    water Here we've combined two favorite Southern side dishes--grits and greens--into one casserole; it's a natural choice to serve with Easter ham. Try omitting the bacon and using vegetable broth to... recipes with the same ingredients... Grits and Greens Casserole Recipe - Food.com

One-Pot Shrimp and Grits Recipe | MyRecipes grits,    andouille sausage,    sweet onion,    red bell pepper,    green bell pepper,    vegetable stock,    olive oil,    pepper,    oregano,    spring onion,    garlic,    celery,    tomato,    shrimp,    salt,    cajun seasoning,    white wine Spicy andouille, sautéed shrimp, and old-fashioned grits are the backbone of flavor for One-Pot Shrimp and Grits. Avoid overcrowding the pot when cooking the shrimp so they will brown and cook th...

Cajun Soy Curls and Creamy Vegan Jalapeno Grits • The Curious Chickpea mature soybean,    butter oil,    grits,    vegetable stock,    olive oil,    oil,    cashew,    pepper,    parsley,    paprika,    jalapeno,    spring onion,    garlic,    salt,    cajun seasoning,    lemon juice,    water Creamy jalapeno grits are topped with super flavorful cajun-spiced soy curls for the perfect vegan and gluten free brunch. A plant based take on the traditional southern dish cajun shrimp and grits. M...

Gruyere Grits Recipe | MyRecipes butter,    grits,    vegetable stock,    pepper,    salt,    cheese Gruyère Grits Instructions Checklist   Step 1   Bring broth to a boil in a large saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 15 minutes or until tender, stirring occasionally....

Polenta with Shrimp and Tomatoes Recipe | MyRecipes butter,    grits,    polenta,    red pepper,    vegetable stock,    olive oil,    garlic,    tomato,    shrimp,    salt,    parmesan cheese Learn how to make Polenta with Shrimp and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sprinkle shrimp with salt. Warm olive ...

Roasted Acorn Squash with White Polenta | Recipes Wiki | Fandom acorn squash,    grits,    vegetable stock,    cornstarch,    olive oil,    pine nut,    thyme,    sage,    rosemary,    pepper,    onion,    garlic,    salt,    water 4 acorn squash 1 1/2 Tbs. olive oil 1 1/4 tsp. salt 2 tsp. cracked black pepper 4 cups vegetable broth or water 1/3 cup minced Onion 2 small cloves garlic, minced 1 2/3 cups white cornmeal or grits 2/...

Shrimp and Grits w/ Bacon Green Beans Recipe | SparkRecipes grits,    vegetable stock,    green beans,    shrimp,    bacon,    vegetable fat spread,    milk,    water Really really good comfort food. You can't give it all up! Combine milk, water and 1/2 cup of the vegetable broth. Bring to a slow boil. Slowly add grits. Turn down heat and let cook for about 5 m...

Cheese Grits with Veggie Broth Recipe | SparkRecipes butter,    grits,    vegetable stock,    cheese Easy, delicious and healthy Cheese Grits with Veggie Broth recipe from SparkRecipes. See our top-rated recipes for Cheese Grits with Veggie Broth. Number of Servings: 4   Recipe submitted by SparkPeopl...

Hominy Hearts Recipe by admin | ifood.tv chicken,    grits,    vegetable stock,    cooking spray,    parmesan cheese To Cook Hominy: Cover a flat baking sheet with heavy foil, arid grease or spray the foil.   In a 4-cup microwavesafe bowl, stir together grits, 1/2 cup water, and broth.   Microwave, covered, on high (1...

Creamy Polenta with Mushrooms, Chickpeas, & Olives Recipe | MyRecipes grits,    red onion,    polenta,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    chickpea,    olive,    mushrooms,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    white wine,    water Look for stone-ground polenta or grits for this dish. Admittedly, they take a bit longer to cook, but the results are worth it, adding a creamier texture and hearty, nutty flavor to the dish. Instruct...

Meatballs with Tomato Ragu and Creamy Polenta Recipe | MyRecipes butter,    ground pork,    grits,    polenta,    red pepper,    lemon peel,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    basil,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    bacon,    salt,    parmesan cheese,    bread crumbs,    red wine,    lemon juice,    whipped cream,    milk Meatballs with Tomato Ragu and Creamy Polenta is a Southern spin on classic Italian food. Get the best of both worlds with hearty dish. Instructions Checklist   Step 1   Prepare Meatballs: Preheat oven ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01