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 grits
 white peppercorn

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picture of recipeSmoked Gouda Cheese Grits Recipe - Soul.Food.com
butter,    grits,    gouda cheese,    chicken stock,    white peppercorn,    salt,    milk
Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.
S...


picture of recipeCreamy Grits with Sweet Corn Recipe | MyRecipes
butter,    grits,    hot sauce,    white peppercorn,    spring onion,    sweetcorn,    salt,    parmesan cheese,    cheddar cheese,    water
This recipe uses ground corn grits with fresh corn, creating layers of flavor. These grits are a nice medium for rabbit, smoked fish, or country ham. They can also sub for mashed potatoes.
Instruction...


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picture of recipeSavory Triple-Corn Grits Recipe
grits,    cornstarch,    olive oil,    cashew,    white peppercorn,    cumin,    onion,    garlic,    sweetcorn,    salt
Delicious and healthy, this vegan side dish is perfect for your next picnic or barbecue.
Soak cashews in water overnight; drain. In a blender, combine cashews, 1/4 teaspoon salt, and 1/4 cup water; bl...


picture of recipeCrook's Corner Shrimp and Grits Recipe | SparkRecipes
butter,    grits,    hot sauce,    chicken stock,    white peppercorn,    pepper,    lemon,    mushrooms,    spring onion,    garlic,    shrimp,    bacon,    salt,    parmesan cheese,    cheddar cheese,    lemon juice,    water,    half and half,    flour
The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this landmark restaurant in Chapel Hill. Executive chef Bill Smith has added some creativ...

recipes with the same ingredients...
Crook's Corner Shrimp and Grits Recipe - Food.com
Crook's Corner Shrimp and Grits Recipe | MyRecipes


picture of recipeBaked Grits & Country Ham, Wild Mushrooms, Fresh Thyme, & Parmesan Recipe - 0 | MyRecipes
butter,    grits,    shiitake mushroom,    chicken stock,    cornstarch,    cooking spray,    thyme,    white peppercorn,    pepper,    chili pepper,    bay leaf,    shallot,    eggs,    ham,    sherry vinegar,    salt,    parmesan cheese,    white wine,    lemon juice,    whipped cream,    water
Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan
Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   To prepare grits, bring water and salt to a boil i...


picture of recipeFlying Biscuit Cafe: Creamy Dreamy White Cheddar Grits Recipe - Food.com
butter,    grits,    white peppercorn,    salt,    cheddar cheese,    water,    half and half
I found this in the AJC newspaper.
Serving Size: 1 (202) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 227.3   Calories from Fat 111 g 49 %   Total Fat 12.4 g 19 %   Saturated Fat...


picture of recipePuffy Cheese Grits Recipe | MyRecipes
butter,    egg yolks,    egg whites,    grits,    white peppercorn,    salt,    cream of tartar,    monterey jack cheese,    milk,    water
This airy grits casserole stands tall as it finishes baking. Plan to bring it straight from the oven to the table.
Instructions Checklist   Step 1   Combine first 3 ingredients in a large saucepan. Brin...


picture of recipeBaked Cheese Grits Recipe by admin | ifood.tv
grits,    white peppercorn,    eggs,    cheddar cheese,    milk,    water
These baked cheese grits are made with instant grits and cheddar cheese. Cooked in the oven along with a mix of milk with eggs and seasoned to taste, the baked grits are nutritious and flling.
In a 1 ...


picture of recipeSmoked Gouda Grits Recipe | MyRecipes
butter,    grits,    gouda cheese,    chicken stock,    white peppercorn,    salt,    milk,    water
Swap smoked Gouda cheese for traditional Cheddar in these dressed-up cheese grits. The smoked Gouda cheese gives the grits deep, rich, satisfying flavor.
Instructions Checklist   Step 1   Bring first 4 ...


picture of recipeGruyere Grits Recipe - Food.com
butter,    grits,    red peppercorn,    white peppercorn,    mustard powder,    garlic,    eggs,    salt,    parmesan cheese,    cheese,    water
This is a twist on the usual cheese grits. Perfect as a side dish with ham. Originally from an April 1983 issue of Bon Apetit.
Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeBaked Southern Grits Recipe
egg whites,    grits,    garlic salt,    white peppercorn,    jalapeno,    spring onion,    eggs,    cheddar cheese,    milk,    water
We have had these a lot either for breakfast without the peppers in it or dinner with the peppers in it, but either way they are really very good.
Preheat the oven to 350*F   In a large saucepan bring ...

recipes with the same ingredients...
Baked Southern Grits Recipe: How to Make It


picture of recipeCreamy Stone-Ground Grits Recipe - Food.com
butter,    grits,    chicken stock,    white peppercorn,    spring onion,    onion,    salt,    parmesan cheese,    cream cheese,    cream,    milk
Posted for Cookgirl!
Serving Size: 1 (207) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 399.8   Calories from Fat 171 g 43 %   Total Fat 19 g 29 %   Saturated Fat 10.8 g 53 %   Cho...


picture of recipeGrits Souffle Recipe | MyRecipes
butter,    grits,    white peppercorn,    paprika,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    milk,    water
Learn how to make Grits Souffle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine grits, water, salt, and 1 tablespoon butter in a ...


picture of recipeCheese Grits Souffle Recipe by Diet.Chef | ifood.tv
egg whites,    grits,    vegetables,    white peppercorn,    eggs,    salt,    cheddar cheese,    milk
Cook grits according to package directions, omitting salt and fat.   Remove from heat, and let cool slightly.   Lightly beat egg yolks in a large bowl.   Add grits, milk, 1/4 cup cheese, salt, and pepper...


picture of recipeSouthern Grits Casserole Recipe by Southern.Crockpot | ifood.tv
butter,    grits,    white peppercorn,    cayenne pepper,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    water
Microwave the water at HIGH until boiling in a 1 1/2 quart casserole, or use the conventional range to boil.   Add grits, butter, salt, and peppers to the water.   Cover with waxed paper.   Microwave at ...


picture of recipeMexicorn Grits Recipe by the.instructor | ifood.tv
butter,    mexican cheese,    mexicorn,    grits,    white peppercorn,    green chili,    eggs,    salt,    parmesan cheese,    milk
In a large saucepan, bring the milk and 1/2 cup butter to a boil.   Slowly stir in grits.   Reduce heat; cook and stir for 5-7 minutes.   In a small bowl, whisk eggs.   Stir a small amount of hot grits in...


picture of recipeGrits Florentine Recipe by Diet.Chef | ifood.tv
grits,    white peppercorn,    nutmeg,    spring onion,    spinach,    salt,    yogurt (plain),    water
Cook chopped spinach according to package directions, omitting salt and adding onions.   Drain well, stir in pepper and nutmeg.   Set aside.   Combine water and salt in a medium saucepan,- bring to a boi...


picture of recipeShrimp with Cheddar-Parmesan Grits Recipe | Food & Wine
butter,    grits,    cherry pepper,    tomato paste,    chicken stock,    olive oil,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    coriander seed,    cayenne pepper,    bay leaf,    lemon,    carrot,    shallot,    spring onion,    onion,    leek,    garlic,    fennel,    celery,    shrimp,    salt,    stock or broth,    parmesan cheese,    cheddar cheese,    white wine,    milk,    water
Cheesy grits are topped with pan-fried shrimp and vegetables, then topped with a deeply-flavorful homemade shellfish stock for shrimp and grits worthy of a dinner party.
Marinate the Shrimp:   Step 1   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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