Persian lamb, apricot and pistachio koofteh recipe | delicious. magazine ground lamb,    pistachio,    turmeric,    black onion seed,    dill,    coriander seed,    chives,    cinnamon,    cumin,    apricot,    garlic,    eggs Heat the oven to 180 C/160 C fan/gas 4. In a mixing bowl, combine the lamb mince, raw eggs, herbs, spices, pistachios, apricots and a generous seasoning of salt and black pepper. Mix together well.   P...

Lamb Meatballs over Couscous Recipe | MyRecipes ground lamb,    chicken stock,    olive oil,    pepper,    coriander seed,    dried garlic,    apricot,    spinach,    eggs,    salt,    cous cous,    bread crumbs,    lemon juice Learn how to make Lamb Meatballs over Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 450 F. Line a large, rimme...

Moroccan-Spiced Beef with Couscous ground lamb,    chicken stock,    ground beef,    olive oil,    parsley,    paprika,    cinnamon,    allspice,    chickpea,    apricot,    carrot,    onion,    salt,    cous cous Step 1 In 12-inch skillet, heat oil over medium heat until hot. Add carrots, onion, paprika, allspice, and cinnamon, and cook 10 minutes or until vegetables are tender.   Step 2 Increase heat to medium...

Moroccan Meatballs & Couscous Recipe - Food.com ground lamb,    hot sauce,    chicken stock,    olive oil,    almond,    pepper,    parsley,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    lemon,    apricot,    onion,    garlic,    tomato,    salt,    cous cous,    bread crumbs,    honey Moroccan meatballs made with spiced lamb served with herb cous cous. Serving Size: 1 (543) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 857.8   Calories from Fat 375 g 44 %   Tot...

Healthy meatballs recipe | olivemagazine ground lamb,    bulgur wheat,    red onion,    olive oil,    parsley,    mint,    coriander seed,    cumin,    lemon,    apricot,    garlic,    tomato,    bread crumbs,    honey Flavour homemade lamb meatballs with dried apricots and fresh mint, then serve with herb-flecked bulgur wheat for a healthy midweek dinner STEP 1   Warm the cumin seeds in a large, dry non-stick frying...

Moroccan meatloaf with olives, apricots and pistachios recipe | olivemagazine ground lamb,    ground turkey,    olive oil,    pistachio,    ginger root,    coriander seed,    cinnamon,    cumin,    lemon,    olive,    apricot,    onion,    tomato,    eggs,    cous cous,    bread crumbs,    honey This Moroccan-inspired meatloaf with olives, apricots and pistachios is a delicious twist on an American classic. It's also a great recipe to freeze, either whole or in individual portions. STEP 1...

Turkish-style lamb pies | olivemagazine ground lamb,    tomato paste,    shortcrust pastry,    beef stock,    olive oil,    pine nut,    mint,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    apricot,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    icing,    red wine Use 10cm x 3cm individual pie tins to make these pies or use a 6-hole large (9cm) muffin tin. Match with a juicy shiraz to offset the spicy saucing of the pie. STEP 1   Heat 1 tbsp olive oil in a large...

Moroccan Lamb Cocktail Meatballs Recipe - Food.com ground lamb,    onion salt,    apricot jam/preserve,    gravy,    chicken stock,    beef stock,    turmeric,    pepper,    cinnamon,    dried ginger,    raisin,    apricot,    eggs,    cous cous,    water From the American Lamb Board. Posted for ZWT6. Serving Size: 1 (105) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 186.3   Calories from Fat 90 g 49 %   Total Fat 10.1 g 15 %   Sa...

Lamb and Apricot Canapes Recipe - Food.com butter,    ground lamb,    pepper,    mint,    red chili,    apricot,    spring onion,    garlic,    eggs,    salt,    parmesan cheese,    bread These tasty canapés can be completely made and baked ahead. When cool remove from the muffin pan and store them tightly covered in the refrigerator for up to two days. To reheat, place the canap...

Blehat Lahma | Recipes Wiki | Fandom ground lamb,    tomato paste,    pine nut,    pepper,    cinnamon,    allspice,    apricot,    onion,    eggs,    salt,    water Lamb loaves with apricots and egg Serves 6 to 8 2 lbs ground lamb shoulder 12 dried apricots, coarsely chopped, soaked in hot water for 5 minutes, drained 1 onion, finely chopped 1⁄4 cup pine nu...

Moroccan Lamb or Beef Recipe - Food.com ground lamb,    bulgur wheat,    chili dried/powder,    ground beef,    coriander,    cloves,    cinnamon,    cumin,    banana,    raisin,    apricot,    onion,    tomato,    rice Posting this for ZWT 2006. I haven't tried this yet but it sounds like a good recipe for those nights when you are too busy to get into cooking yet want something with a good flavor. Serving Size:...

Potato Kibbeh Recipe - Food.com butter,    ground lamb,    bulgur wheat,    lamb stock,    oil,    pine nut,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    cumin,    apricot,    potato,    onion,    eggs,    salt I've not tried this myself as I've posted it in response to a recipe request. It's from the What's Cooking - Potato cookbook. Kibbeh is a typical Middle eastern dish with many variatio...

Fragrant Shepherd's Pie With Apricots Recipe - Food.com butter,    ground lamb,    red onion,    tomato paste,    chili dried/powder,    beef stock,    olive oil,    pepper,    ginger root,    coriander,    cinnamon,    cumin,    apricot,    sweet potato,    potato,    onion,    garlic,    tomato,    salt,    honey Shepherd's pie lovers will love the new addition of spices and apricots in this make-ahead crowd pleaser. This can be frozen, see directions for details. Serving Size: 1 (661) g   Servings Per Reci...

Egyptian Lamb Pie Recipe - Food.com butter,    ground lamb,    beef stock,    olive oil,    nutmeg,    coriander leaf,    cloves,    cumin,    apricot,    onion,    garlic,    salt,    dough This recipe is from the February 1995 issue of Gourmet magazine. Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 510.8   Calories from Fat 358 g 70 %   Total F...

Lamb and Apricot Meatballs (Oamc) Recipe - Food.com ground lamb,    red onion,    olive oil,    pepper,    mint,    coriander,    cumin,    apricot,    garlic,    tomato,    salt,    bread crumbs,    sugar These meatballs are easy to make and their texture is soft and light. Serve with pita bread and salad. Leftovers can be frozen for up to three months. Serving Size: 1 (311) g   Servings Per Recipe: 4   ...

South African bobotie recipe - BBC Food butter,    ground lamb,    mango chutney,    curry paste,    lamb stock,    olive oil,    bay leaf,    raisin,    apricot,    onion,    garlic,    eggs,    worcestershire sauce,    apple cider vinegar,    bread crumbs,    milk A dish that Prince Harry enjoyed while on his royal tour to South Africa: spiced minced meat, flavoured with dried fruit and baked with an egg topping. Preheat the oven to 180C/160C Fan/Gas 4 and grea...

Spicy Fruit Kabobs Recipe by Garrison | ifood.tv ground lamb,    oil,    pepper,    ginger root,    cloves,    dried garlic,    apricot,    pear,    vinegar,    salt,    brown sugar,    water This Spicy Fruit Kabobs is a wholesome treat dedicated to a true fast food-lover. This version of Spicy Fruit Kabobs is so full of hearty ingredients and is also relatively quick and simple to make. G...

Spicy Lamb And Apricot Burgers Recipe by Barbecue.Master | ifood.tv ground lamb,    chili dried/powder,    curry powder,    garam masala,    parsley,    apricot,    onion,    salt,    tomato ketchup/catsup,    bread crumbs,    orange juice Soak apricots in water for 12 hours.   Drain and place in a blender or food processor.   Add orange juice and puree.   In a bowl, place apricot puree, catsup, curry powder, garam masala and chili powder....

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