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Egyptian Eggplant Omelet Recipe - Breakfast.Food.com ground lamb, ground beef, pepper, parsley, coriander seed, cumin, onion, garlic, aubergine/eggplant, eggs, salt Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omele...
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| Indian-style lamb and eggplant pizzas - Recipes - delicious.com.au ground lamb, naan bread, olive oil, curry leaf, coriander, lemon, onion, garlic, tomato, cucumber, aubergine/eggplant, yogurt (plain) These Indian-spiced pizzas are perfect for a night on the couch. 1. Preheat oven to 200 C. 2. Heat oil in a frypan over medium heat. Add the onion and garlic and cook, stirring, for 3-4 minutes unt...
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Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee) Recipe - Food.com butter, ground lamb, ground beef, pepper, cloves, cinnamon, onion, garlic, tomato, aubergine/eggplant, salt My grandmother NEVER told me this was eggplant, or I never would have eaten it. Darn it! I guess I really DO like eggplant. The nerve of her! Prep time includes time to allow eggplant sweat or drain. ...
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| Papoutsakias (Stuffed Eggplant (Aubergine)) Recipe - Greek.Food.com ground lamb, tomato sauce, ground beef, olive oil, pepper, basil, garlic, aubergine/eggplant, salt, parmesan cheese The name is Greek for little shoes, which describes the eggplant halves, filled with a mixture of chopped eggplant, ground meat, sauce and seasonings, then roasted. I like to roast them covered in a W...
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| Baked Eggplant and Lamb Recipe | MyRecipes ground lamb, tomato sauce, feta cheese, olive oil, pepper, parsley, oregano, basil, mushrooms, onion, garlic, aubergine/eggplant, mustard, salt, bread, red wine For a hearty Mediterranean main dish, layer seasoned ground lamb and slices of eggplant then top with bread crumbs and feta cheese and bake. Instructions Checklist Step 1 Rinse and dry eggplant; sli...
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| Lamb and Eggplant Loaf Recipe | SparkRecipes ground lamb, egg whites, bulgur wheat, feta cheese, pepper, parsley, mint, coriander seed, cumin, onion, garlic, aubergine/eggplant, salt, lemon juice Lebanese meat loaf Preheat oven to 350a . Pierce eggplant with a fork; place on a baking sheet, and bake at 350a for 45 minutes or until tender. Let cool; peel and finely chop. Place a small nonstick ...
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| Middle Eastern pies - Recipes - delicious.com.au butter, ground lamb, egg yolks, tomato paste, lemon peel, olive oil, paprika, ginger root, coriander, cinnamon, cumin, onion, garlic, tomato, aubergine/eggplant, eggs, red wine, yogurt (plain), flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Cut the eggplant into 1/2cm dice,...
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| Lamb Moussaka Recipe | MyRecipes butter, ground lamb, egg whites, olive oil, cooking spray, pepper, oregano, nutmeg, cinnamon, raisin, currant (zante), potato, onion, garlic, tomato, aubergine/eggplant, beef, salt, parmesan cheese, vegetable fat spread, milk, flour This lamb-and-eggplant casserole is the national dish of Greece. It's a great recipe for entertaining. Serve the moussaka with a Greek salad. Instructions Checklist Step 1 To prepare lamb mixtur...
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| Moussaka Recipe ground lamb, tomato paste, oil, pepper, cinnamon, bay leaf, allspice, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, cream cheese, red wine, milk A favorite from Greece, this savory treat is a great one dish meal. Heat the broiler. In a large stainless-steel frying pan, heat 1 tablespoon of the oil over moderate heat. Add the onion and garlic; ...
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| Cumin Lamb Noodles with Eggplant Recipe ground lamb, tomato paste, red pepper, chicken stock, olive oil, paprika, oregano, mint, cumin, onion, garlic, aubergine/eggplant, salt, yogurt (plain) Blogger Ashley Rodriguez creates a rich, creamy lamb ragu with delicious Greek flavors; it's a total crowd-pleaser and a nice alternative to more common Italian pasta dishes. In a large skillet, h...
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| Eggplant and Lamb Casserole ground lamb, ground beef, olive oil, pepper, nutmeg, cinnamon, cumin, onion, garlic, tomato, aubergine/eggplant, eggs, salt, milk, flour Step 1 Preheat oven to 450 degrees F. Spray 2 small cookie sheets with nonstick cooking spray. Place eggplant slices on cookie sheets; brush with 3 tablespoons olive oil. Bake eggplant 20 minutes, unt...
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| Pastitsio (Greek pasta bake) recipe | delicious. magazine butter, ground lamb, tomato paste, vegetable stock, olive oil, thyme, oregano, bay leaf, onion, garlic, tomato, aubergine/eggplant, eggs, cheddar cheese, pasta, milk, flour Heat the oil in a pan, add the onion and garlic and fry over a medium heat for 3 minutes, until softened. Turn the heat to high, add the mince and aubergine and fry for 4 minutes to brown all over. Ad...
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| How To Make Moussaka Recipe Video by Nickoskitchen | ifood.tv butter, ground lamb, olive oil, parsley, nutmeg, onion, tomato, aubergine/eggplant, eggs, cheddar cheese, milk, water, flour Today learn how to make Moussaka at home. Please watch the video for directions. Recipe Summary Difficulty Level: Easy Servings: 6 How To Make Moussaka Recipe Video shrooms, 1 tsp of Ginger and Ga...
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| Moussaka (Mccall's Cooking School) Recipe - Food.com butter, ground lamb, tomato sauce, pepper, oregano, cinnamon, basil, onion, garlic, aubergine/eggplant, eggs, salt, parmesan cheese, cheddar cheese, bread crumbs, vegetable fat spread, milk, flour A favorite Greek dish is Moussaka - a casserole of eggplant, ground lamb, tomato sauce, cheeses, and herbs. It's a complete meal, inexpensive and perfect for informal dinners. Beef lovers may pref...
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| Low Carb Moussaka Recipe | CDKitchen.com butter, ground lamb, tomato sauce, heavy cream, romano cheese, ground beef, olive oil, pepper, nutmeg, cinnamon, onion, aubergine/eggplant, eggs, salt, parmesan cheese, artificial sugar This eggplant Moussaka makes low-carb a cinch. Baked eggplant is layered with cheese and ground beef and topped with a creamy sauce. Peel the eggplant, then slice it into 1/4-inch thick slices lengthw...
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| Healthy Turkish meatloaf recipe | BBC Good Food ground lamb, red onion, tomato paste, brown rice, rapeseed oil, pepper, mint, dill, cinnamon, allspice, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, eggs, apple cider vinegar, stock or broth Serve this lamb meatloaf and salad at a summer picnic or packed up for lunch. It's tasty and healthy too, delivering all five of your five-a-day STEP 1 Heat oven to 180C/160C fan/gas 4. Line a 90...
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| Lamb-Stuffed Eggplant Recipe | EatingWell ground lamb, tomato paste, red bell pepper, brown rice, olive oil, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cumin, onion, garlic, aubergine/eggplant, salt, yogurt (plain) This Middle-Eastern-inspired dish uses just a small amount of lamb to stuff the eggplant, which keeps the saturated fat in check. It calls for cooked brown rice, which you can prepare up to a day ahea...
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| Lamb & White Bean Chili Recipe | EatingWell ground lamb, white bean, bulgur wheat, chili dried/powder, olive oil, canola oil, paprika, cinnamon, cumin, allspice, onion, garlic, tomato, aubergine/eggplant, salt, water In this healthy lamb and white bean chili recipe, the addition of eggplant makes this chili velvety and creamy, while the cinnamon and allspice make the house smell amazing while the chili is cooking....
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| Tandoori Lamb Pizza Recipe | MyRecipes ground lamb, red onion, feta cheese, red bell pepper, red pepper, naan bread, ricotta cheese, olive oil, mint, aubergine/eggplant, salt, mozzarella cheese, yogurt (plain) This pizza is loaded with fantastic tandoori flavor and ground lamb, giving it an authentic edge and creating one big burst of flavors all on one pizza. The Tandoori Spice Blend used here consists of ...
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| Miracle Moussaka ground lamb, egg yolks, red onion, ground beef, olive oil, pepper, parsley, oregano, cinnamon, garlic, tomato, aubergine/eggplant, salt, milk, flour Preheat oven to 425 F. Coat a large ovenproof skillet with 2 Tbsp. oil. Add eggplant. Sprinkle with 1/4 tsp. each salt and black pepper. Toss to coat. Scatter onion and garlic then tomatoes over eggpl...
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| Cevapcici S Ajvarom ( Balkan Country Sausage) Recipe - Food.com ground lamb, ground pork, red bell pepper, pitta bread, ground beef, olive oil, savory, white peppercorn, paprika, cayenne pepper, onion, garlic, aubergine/eggplant, red wine vinegar, salt, sugar, tonic water, sparkling water, sour cream In 2/08 Saveur, I found this recipe. Will be trying when we eat meat again in late Spring, but this looked too good NOT to post! Serving Size: 1 (418) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Easy Moussaka Recipe | CDKitchen.com butter, ground lamb, pecorino romano cheese, greek seasoning, olive oil, thyme, pepper, oregano, nutmeg, cloves, allspice, onion, garlic, aubergine/eggplant, marinara sauce, salt, milk, flour A traditional Greek dish, simplified. This moussaka is made with eggplant, ground lamb, a Pecorino-Romano cheese sauce, and marinara sauce. Greek comfort food! Preheat the oven to 375 degrees F. Greas...
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| Stuffed Eggplant with Lamb and Pine Nuts Recipe ground lamb, tomato paste, olive oil, pine nut, tamarind, pepper, parsley, paprika, cinnamon, cumin, onion, aubergine/eggplant, salt, sugar, lemon juice, water This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant. Preheat the oven to 425 degrees F. Arrange the eggplants in a large ba...
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| Lamb in Pitas with Yogurt Sauce ground lamb, pitta bread, oil, pepper, dill, watercress, onion, cucumber, aubergine/eggplant, beef, salt, tomato juice, yogurt (plain) Step 1 Chop onions. Dice eggplant. Cut each pita in half. Step 2 In 12-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook onions 5 minutes. Add lamb and cook until pan juices eva...
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| Eggplant karniyarik 'split stomach' - Recipes - delicious.com.au ground lamb, tomato paste, red capsicum pepper, chili dried/powder, hot sauce, beef stock, sunflower oil, olive oil, oregano, chili pepper, bay leaf, onion, tomato, aubergine/eggplant, yogurt (plain) The name of this dish refers to the eggplant being cut open and stuffed with meat and spices. 1. Halve eggplants lengthwise and salt liberally. Place in a large colander and stand for 20 minutes. 2....
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| Kittencal's Greek Moussaka Recipe - Greek.Food.com butter, ground lamb, tomato sauce, ground beef, olive oil, pepper, oregano, onion, garlic, aubergine/eggplant, eggs, salt, parmesan cheese, cream, flour Being Greek born I have tried my share of moussaka recipes over the years, this is a basic easy recipe I have been making for years and still make often, it has remained a huge family favorite, I have...
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| Moussaka butter, ground lamb, tomato sauce, ground beef, oil, pepper, parsley, oregano, cinnamon, onion, garlic, aubergine/eggplant, eggs, salt, parmesan cheese, vegetable fat spread, red wine, milk, flour Traditional Moussaka, a Middle Eastern entree, features ground meat, eggplant, and a creamy sauce. If you're intimidated by lamb recipes, this delicious Lebanese Moussaka recipe is a great place t...
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| Gold Medal Moussaka Recipe | EatingWell butter, ground lamb, tomato sauce, ground beef, ricotta cheese, pepper, oregano, cinnamon, basil, garlic, aubergine/eggplant, eggs, salt, parmesan cheese, milk, yogurt (plain), flour This Middle Eastern dish is most often made with ground meat and eggplant (or potatoes) and topped with a thick béchamel sauce. To reduce fat and calories, our makeover moussaka recipe uses fat-f...
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| Greek Lamb over Roasted Eggplant Recipe | MyRecipes ground lamb, feta cheese, cooking spray, pepper, mint, cinnamon, allspice, onion, garlic, tomato, aubergine/eggplant, salt Make the sauce on the stovetop while the eggplant roasts in the oven so that both will be ready at the same time. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Cut eggp...
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| Guru's Lamb Curry Recipe - Food.com ground lamb, oil, peanut, curry powder, pepper, cayenne pepper, carrot, onion, tomato, aubergine/eggplant, salt, brown sugar Created for the Spring 2003 Ready Steady Cook contest, this curry was inspired by the movie The Guru, but not for any reason in particular. Serving Size: 1 (251) g Servings Per Recipe: 8 AMT. PER SE...
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| Lebanese Stuffed Eggplant Recipe - Food.com ground lamb, walnut, pine nut, pepper, cinnamon, onion, tomato, aubergine/eggplant, salt A gluten-free Lebanese recipe from Chef Talj, from the Dunyazad Lebanese Restaurant in Victoria. Serving Size: 1 (362) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 415.2 Calor...
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| Lamb Eggplant Rolls Recipe - Food.com ground lamb, black olive, red pepper, goat's cheese, parsley, oregano, onion, garlic, aubergine/eggplant, balsamic vinegar, salt, water Summer grilling becomes simple gourmet with these flavourful and charming lamb eggplant rolls that can be served as a starter or a main course - DELICIOUS!! Serving Size: 1 (310) g Servings Per Recip...
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| Moussaka (Ground Lamb Casserole) - Recipe #4294 - Foodgeeks butter, ground lamb, olive oil, pepper, parsley, oregano, nutmeg, cinnamon, onion, garlic, tomato, aubergine/eggplant, eggs, red wine vinegar, salt, parmesan cheese, bread crumbs, white wine, milk, flour try this recipe for moussaka (ground lamb casserole) on foodgeeks.com ***** eggplants several times with a fork. on a large baking sheet, roast eggplants in 400 f oven until soft, 35 to 45 minutes, tu...
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| Lamb Stuffed Eggplants Recipe - Food.com butter, ground lamb, tomato sauce, red bell pepper, olive oil, pepper, cumin, onion, garlic, aubergine/eggplant, salt, bread crumbs Little eggplants stuffed with lamb tomato sauce and a bread crumb topping. Super easy and yummers. Serving Size: 1 (473) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 454 Calor...
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| Moussaka Recipe | MyRecipes ground lamb, spaghetti sauce, ground beef, mushroom soup, olive oil, pepper, cinnamon, mushrooms, aubergine/eggplant, parmesan cheese, bread crumbs, water Learn how to make Moussaka. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel eggplants, and cut crosswise into 1/4-inch-thick slices. ...
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| Mini-Moussaka Recipe - Food.com ground lamb, oregano, cloves, cinnamon, mushrooms, onion, garlic, tomato, aubergine/eggplant, tomato ketchup/catsup, parmesan cheese, monterey jack cheese Easy Mini version of yummy moussaka! Serving Size: 1 (622) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 706 Calories from Fat 427 g 60 % Total Fat 47.5 g 73 % Saturated Fat ...
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| Lamb Burgers Recipe | Martha Stewart ground lamb, feta cheese, goat's cheese, olive oil, pepper, mint, coriander seed, cumin, aubergine/eggplant, salt, lemon juice These spiced lamb burgers, topped with eggplant and feta, bring a bit of the Mediterranean to your backyard grilling. Instructions Checklist Step 1 Heat a grill to medium-high. Clean and lightly oil...
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| Eggplant, Lamb & Rice Casserole Recipe | EatingWell ground lamb, feta cheese, red bell pepper, beef stock, olive oil, thyme, pepper, oregano, cloves, cinnamon, onion, garlic, tomato, aubergine/eggplant, salt, rice Cinnamon and a hint of cloves bring out the flavor of the lamb. Serve with crusty bread. Instructions Checklist Step 1 Preheat oven to 450 degrees F. Place eggplant halves, cut-side down, in a roast...
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| Moussaka Recipe - Food.com butter, ground lamb, egg yolks, tomato paste, oil, pepper, parsley, nutmeg, cinnamon, allspice, onion, tomato, aubergine/eggplant, beef, salt, milk, flour A splendid meal in itself, this dish is a favorite throughout the Middle East. Numerous variations exist. Moussaka makes an attractive party or family dish served with salad and yogurt. It can also be...
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| Creek Shepherd's Pie Recipe by admin | ifood.tv butter, ground lamb, bechamel, pepper, potato, onion, tomato, aubergine/eggplant, salt, cheese, lemon juice Arrange the sliced aubergine on a plate, sprinkle with a little salt and lemon juice and allow to stand for 15 minutes. Heat the butter and gently fry the onions first then the aubergines and finally...
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