Gyro Burgers With Zouped Up Tzatziki Recipe | CDKitchen.com ground lamb,    feta cheese,    red pepper,    pepper,    oregano,    dill,    basil,    garlic,    cucumber,    salt,    sour cream,    yogurt (plain) A recipe for Gyro Burgers With Zouped Up Tzatziki made with ground lamb, roasted red peppers, fresh basil, fresh oregano, garlic, feta, kosher Burgers: In a large mixing bowl combine all ingredients a...

Grape Leaf Rolls with Lamb | Romanian Recipes Wiki | Fandom ground lamb,    grape leaf,    dill,    onion,    salt,    rice,    bread,    fat,    sour cream,    yogurt (plain) In Romanian: Sarmale cu foi de vita si carne de miel 13⁄4 lb / 750 g ground lamb 4 large onions 2 tablespoons rice 1 bread slice 3 tablespoons lard 1⁄2 lb / 250 g grape leaves 2 tablespoon...

Lamb And Dill Meatballs Recipe | olivemagazine ground lamb,    egg yolks,    kalamata olive,    red onion,    feta cheese,    olive oil,    dill,    cumin,    tomato,    cucumber,    red wine vinegar,    salt Try our Greek and dill lamb meatballs recipe for a quick and easy summer dinner. Serve with a Greek-style salad and have it on the table in half an hour. STEP 1   Put the lamb mince in a bowl with the ...

Shakshuka Recipe with Lamb Meatballs | olivemagazine ground lamb,    feta cheese,    tomato paste,    red pepper,    olive oil,    parsley,    dill,    cumin,    onion,    garlic,    tomato,    eggs Take your shakshuka to the next-level with cumin lamb meatballs, a hearty family meal with plenty of flavour and protein. This recipe has been triple tested STEP 1   Tip the mince into a bowl with the ...

Persian lamb, apricot and pistachio koofteh recipe | delicious. magazine ground lamb,    pistachio,    turmeric,    black onion seed,    dill,    coriander seed,    chives,    cinnamon,    cumin,    apricot,    garlic,    eggs Heat the oven to 180 C/160 C fan/gas 4. In a mixing bowl, combine the lamb mince, raw eggs, herbs, spices, pistachios, apricots and a generous seasoning of salt and black pepper. Mix together well.   P...

Lamb-Stuffed Grape Leaves Recipe | MyRecipes ground lamb,    grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    raisin,    spring onion,    onion,    salt,    rice,    water Prepare a gorgeous appetizer that's sure to garner rave reviews. Serve at room temperature. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking sp...

Kelem Dolmasi (Azerbaijan) Recipe - Food.com ground lamb,    tomato paste,    turmeric,    pepper,    dill,    coriander leaf,    cinnamon,    chickpea,    onion,    cabbage,    salt,    rice,    fat,    water This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Kelem dolmasi can be served as an appetizer o...

Dolmas With Lamb And Tzatziki Sauce Recipe ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain) A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...

Gyro Loaf With Tsatziki Sauce Recipe - Greek.Food.com ground lamb,    ground beef,    thyme,    pepper,    parsley,    oregano,    dill,    cinnamon,    dried onion,    dried garlic,    allspice,    cucumber,    salt,    sour cream I confess, my husband is a gyro junkie. I had never had the ethereal pleasure of a gyro until he introduced me to the wickedly intoxicating Greek concoction a few years ago. The trouble you ask? We we...

Bulgur and Lamb Meatballs in Tomato Sauce Recipe | MyRecipes meat balls,    ground lamb,    egg whites,    bulgur wheat,    olive oil,    pepper,    parsley,    dill,    cinnamon,    onion,    garlic,    tomato,    salt,    red wine,    water Refrigerating the meat mixture makes it easier to handle and helps the meatballs hold their shape. You can use fine or medium bulgur in this recipe. Serve with rice. Instructions Checklist   Step 1   To...

Lamb, Dill and Pine Nut Burgers Recipe | Australia's Best Recipes ground lamb,    red onion,    pine nut,    pepper,    dill,    cumin,    lemon,    spring onion,    garlic,    lettuce,    burger,    red wine vinegar,    salt,    mayonnaise,    sugar Start your journey in Northern Africa with delicious Moroccan-style burgers. Lamb patties : Combine ingredients in a bowl, season to taste and mix well with your hands to combine until the mixture sta...

Stuffed Grape Leaves (With Meat) Recipe - Food.com butter,    ground lamb,    grape leaf,    egg yolks,    chicken stock,    ground beef,    olive oil,    pine nut,    almond,    pepper,    dill,    spring onion,    onion,    salt,    rice,    lemon juice,    water,    flour This is from the old McCalls Cooking School collection. I haven't tried the egg and lemon sauce, but the grape leaves themselves are absolutely delicious. Serving Size: 1 (1794) g   Servings Per Re...

Greek Meatball Soup Recipe | CDKitchen.com ground lamb,    chicken stock,    ground beef,    pepper,    parsley,    mint,    dill,    onion,    eggs,    salt,    rice,    bread crumbs,    lemon juice A recipe for Greek Meatball Soup made with ground beef or ground lamb, onion, rice, bread crumbs, Italian parsley, fresh mint or Combine meat, onion, rice or bread crumbs, half of the parsley, the min...

Lamb Meatballs Recipe with Labneh and Flatbreads | olivemagazine ground lamb,    bread flour,    chili dried/powder,    olive oil,    hazelnut,    pine nut,    turmeric,    sesame seed,    mint,    dill,    coriander seed,    cumin,    date,    onion,    garlic,    salt,    yogurt (plain),    ghee These gently spiced, sweet meatballs with thick, creamy fresh cheese (known as labneh) and plenty of herbs make a great plated starter or even a canape STEP 1   Combine the labneh ingredients with 1 ts...

Healthy Turkish meatloaf recipe | BBC Good Food ground lamb,    red onion,    tomato paste,    brown rice,    rapeseed oil,    pepper,    mint,    dill,    cinnamon,    allspice,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    apple cider vinegar,    stock or broth Serve this lamb meatloaf and salad at a summer picnic or packed up for lunch. It's tasty and healthy too, delivering all five of your five-a-day STEP 1   Heat oven to 180C/160C fan/gas 4. Line a 90...

Spiced Lamb and Dill Yogurt Pasta Recipe | Bon Appetit butter,    ground lamb,    egg yolks,    kefir,    pine nut,    almond,    pepper,    dill,    cumin,    lemon,    raisin,    currant (zante),    garlic,    salt,    yogurt (plain) You’ll find all the flavors of Middle Eastern shish barak (tiny lamb and pine nut) dumplings here, but made simpler and brighter with help from dried pasta and plenty of fresh dill. Step 1   Comb...

Meatballs, broad beans and yoghurt - Recipes - delicious.com.au ground lamb,    lemon peel,    olive oil,    parsley,    mint,    fennel seeds,    dill,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    allspice,    faba/broad bean,    onion,    garlic,    eggs,    yogurt (plain) Meatballs are a great easy way to your feed your hungry family, and this flavour packed recipe will certainly have them coming back for seconds. Book extract from Cornersmith: Recipes from the Cafe an...

Copycat Arby’s Gyro Recipe - Food.com ground lamb,    red onion,    greek seasoning,    pitta bread,    ground beef,    olive oil,    pepper,    parsley,    dill,    onion,    garlic,    tomato,    cucumber,    lettuce,    salt,    bread,    lemon juice,    yogurt (plain) A homemade version of Arby's classic Greek gyro. Serving Size: 1 (330) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 473.1   Calories from Fat 316 g 67 %   Total Fat 35.1 g 54...

Dolmades With Avgolemeno Sauce Recipe - Food.com ground lamb,    grape leaf,    feta cheese,    tomato paste,    chicken stock,    pepper,    mint,    dill,    lemon,    spring onion,    onion,    garlic,    eggs,    salt,    rice,    water From Closet Cooking site with some variations. These can either be a main dish or an appetizer, depending on your appetite and amount you put inside each. Serve with good crusty bread and a Greek sala...

Lamb in Pitas with Yogurt Sauce ground lamb,    pitta bread,    oil,    pepper,    dill,    watercress,    onion,    cucumber,    aubergine/eggplant,    beef,    salt,    tomato juice,    yogurt (plain) Step 1 Chop onions. Dice eggplant. Cut each pita in half.   Step 2 In 12-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook onions 5 minutes. Add lamb and cook until pan juices eva...

Stuffed Peppers with Lamb and Mint Recipe | MyRecipes ground lamb,    bell pepper,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cinnamon,    bay leaf,    allspice,    onion,    garlic,    tomato,    salt,    rice,    milk,    yogurt (plain) The Turkish tradition of juicy stuffed roasted vegetables inspired us to create this seasonal celebration of peppers and herbs. Smaller, more squat peppers work better than tall, huge ones. It...

Bombay Mutton Keema Recipe - How To Make Mumbai Style Keema Pav - Mutton Recipe By Varun Inamdar Rec ground lamb,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi powder,    dill,    green chili,    cumin,    bay leaf,    peas,    onion,    garlic,    tomato,    spinach,    salt,    water The Mumbai keema pav recipe consists of scrumptious mutton keema that is served with pav. The keema ( minced meat) is typically mutton (goat meat). It is cooked with tomatoes, ginger, garlic, coriande...

Keema meatball curry with buttery herb and almond rice recipe | olivemagazine butter,    ground lamb,    red onion,    chili dried/powder,    naan bread,    chicken stock,    almond,    turmeric,    mint,    ginger root,    dill,    coriander seed,    coriander,    cumin,    onion,    garlic,    eggs,    rice,    yogurt (plain) This keema meatball curry with almond rice is easy to make and feeds the family in under an hour STEP 1   Put the lamb in a bowl with half of all the spices, half the garlic and ginger, the coriander a...

Gourmet Lamb Burger ground lamb,    red onion,    chili dried/powder,    pepper,    parsley,    paprika,    mint,    dill,    coriander,    garlic,    sun dried tomatoes,    spinach,    burger,    mustard,    salt,    mayonnaise,    lemon juice,    lime juice Harry Eastwood has created the ultimate Lamb Burger with her gourmet recipe. It's completely over-the-top in all the right ways, loaded with halloumi, red onion and garlic and coriander mayonnaise...

Mici Romanian Sausage Recipe ground lamb,    ground pork,    ground beef,    bicarbonate of soda,    olive oil,    pepper,    paprika,    dill,    garlic,    salt The combination of beef, lamb and pork can make your summer grilling an exotic event. This is what you smell at every Romanian outdoor market and is traditional street food. I used my food processor t...

Lamb Burgers With Dilled Mustard Sauce Recipe ground lamb,    pepper,    dill,    onion,    mustard,    mayonnaise,    bread This is a very good lamb recipe and the sauce is fantastic. Hope you like it as much as I do. Enjoy. Mix ground lamb, onion, mustard and pepper then shape into 4 patties.   Lightly grease cooking surfa...

Euvedge Meatballs Recipe - Food.com ground lamb,    ground beef,    oregano,    dill,    basil,    garlic,    rice,    tomato juice Here is the meatball recipe that is suppose to go with Euvedge (Poor Man's Stew). Like I mentioned on the other recipe, I didn't like them much when I was a kid, so my mom would leave them out...

Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Recipe - Food.com butter,    ground lamb,    grape leaf,    pepper,    parsley,    dill,    coriander leaf,    onion,    salt,    rice,    yogurt (plain) Having tried dolma from several countries I like these the best. Traditionally these are very small, quarter sized. The big leaves you can get in jars in the U.S. can be halved to make nice little one... recipes with the same ingredients... NATIONAL DISH OF AZERBAIJAN

Ladies' Thighs (Kadin Budu) Recipe - Food.com ground lamb,    feta cheese,    oil,    pepper,    parsley,    dill,    onion,    eggs,    salt,    rice,    flour These are tasty little croquettes - Turkish in origin. The recipe originally called for beyaz peynir which is a Turkish cheese so if you can find it in your area use this instead of the feta cheese. ...

Dolmas Recipe - Food.com ground lamb,    grape leaf,    ground turkey,    parsley,    dill,    allspice,    lemon,    eggs,    rice In 'Make It Fast, Cook It Slow' by Stephanie O'Dea Serving Size: 1 (89) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 118   Calories from Fat 48 g 41 %   Total Fat 5....

Greek-style Lamb Pita Sandwiches With Tzatziki Sauce Gyros Recipe ground lamb,    feta cheese,    pitta bread,    ground beef,    oil,    pepper,    oregano,    mint,    dill,    lemon,    onion,    garlic,    tomato,    cucumber,    lettuce,    lamb,    salt,    lemon juice,    yogurt (plain) Https://www.cooksillustrated.com Note: Since the yogurt and cucumbers in the Tzatziki Sauce need to drain for 30 minutes, start making the sauce before the patties. Although we prefer the richness of ...

Greek Meatball Pitas Recipe | MyRecipes ground lamb,    pitta bread,    salad,    pepper,    oregano,    dill,    onion,    garlic,    tomato,    cucumber,    salt,    sugar,    yogurt (plain) Preparation time: 15 minutesCooking time: 12 minutes Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   Combine the first 6 ingredients. Shape mixture into 16 (1-inch) meatb...

Lamb Patties With Dill Sauce Recipe by admin | ifood.tv butter,    ground lamb,    oats,    pepper,    paprika,    dill,    onion,    eggs,    salt,    parmesan cheese,    milk,    flour In bowl combine egg, oats, the 1/4 cup onion, 1 teaspoon salt, and pepper.   Add lamb; mix well.   Shape into 6 patties about 4 inches in diameter each.   Arrange patties in 12 x 7 1/2 x 2-inch baking di...

Lamb Kofta With Yogurt Sauce Recipe - Food.com ground lamb,    chili dried/powder,    pitta bread,    curry paste,    ground turkey,    olive oil,    cooking spray,    pepper,    parsley,    mint,    ginger root,    dill,    cinnamon,    cumin,    onion,    garlic,    tomato,    cucumber,    eggs,    salt,    bread,    lemon juice,    yogurt (plain) This was in today's (May 30, 2007) food section of the Houston Chronicle. I love Middle Eastern food and this sounds totally yummy! Thought I'd post it so I don't lose the newspaper clippi...

Greek Lamb-and-Artichoke Soup Recipe | MyRecipes ground lamb,    white bean,    cannellini bean,    pepper,    oregano,    dill,    bay leaf,    onion,    leek,    garlic,    fennel,    artichoke,    eggs,    salt,    rice,    bread crumbs,    tomato juice,    lemon juice,    water Part of the broth is combined with the eggs before they're added to the soup. This technique, known as tempering, prevents the eggs from curdling. Instructions Checklist   Step 1   Combine the first...

Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce Recipe - Food.com butter,    ground lamb,    chili dried/powder,    olive oil,    pepper,    mint,    dill,    shallot,    garlic,    aubergine/eggplant,    salt,    pasta,    yogurt (plain) Serving Size: 1 (684) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1561.1   Calories from Fat 936 g 60 %   Total Fat 104 g 160 %   Saturated Fat 36.5 g 182 %   Cholesterol 291.9 mg...

Lamb Meatballs and Orzo Recipe - Food.com ground lamb,    orzo pasta,    chicken stock,    pepper,    dill,    lemon,    onion,    garlic,    eggs,    salt,    bread crumbs,    lemon juice,    milk A Mediterranean-inspired dish. I serve it with a Greek salad and crusty bread. Yummy!! 1 hour chill time. Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 603...

Classic Lamb Patties With Dill Sauce Recipe by Meat.World | ifood.tv ground lamb,    oats,    parsley,    dill,    onion,    eggs,    milk Combine egg, milk, oats, parsley, onion, 1 teaspoon salt, and 1/8 teaspoon pepper.   Add lamb; mix well.   Form into eight 3-inch-thick patties.   Broil 4 to 5 inches from heat, about 6 minutes.   Turn pa...

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