Spicy Lamb and Black Bean Chili Recipe - Food.com ground lamb,    tomato sauce,    chili dried/powder,    black beans,    chicken stock,    oil,    green chili,    cayenne pepper,    cumin,    onion,    tomato,    salt This is one of our favorites. Very simple and quick. Serving Size: 1 (746) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 640.6   Calories from Fat 264 g 41 %   Total Fat 29.4 g 45...

Burmese Rolls (Burma) Recipe - Food.com ground lamb,    ginger garlic paste,    oil,    curry powder,    pepper,    coriander,    green chili,    onion,    bean sprouts,    salt,    rice vinegar,    spring roll This recipe was featured on week 43 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Unless otherwise noted, my Travel by Stove...

Lamb kofta curry recipe | delicious. magazine ground lamb,    desiccated coconut,    garam masala,    turmeric,    ginger root,    fennel seeds,    green chili,    lime,    shallot,    garlic,    tomato,    yogurt (plain) Toast the fennel seeds in a dry pan until fragrant. Whizz garlic cloves, ginger, chillies and shallot to a paste in a mini processor, then mix with the toasted fennel, coconut and lamb mince. Season a...

Thukpa Recipe Video by Bikramjits.Kitchen | ifood.tv ground lamb,    chicken stock,    oil,    green chili,    spring onion,    onion,    garlic,    salt,    noodles,    water Watch Bikramjit and learn how to make this mild flavored soup, served over egg noodles. GETTING READY   1. In a pan pour water, bring it to a boil and then add egg noodles and vegetable oil. Boil the n...

Shami Kebab Recipe by Madhuri.Dixit | ifood.tv ground lamb,    coriander,    cloves,    green chili,    cinnamon,    cardamom,    onion,    salt The shammi kebab is an indian preparation of mince meat mutton cooked with a spicy blend of masalas. The mince meat is combined with chana daal along with onions, cinnamon and cooked. Mixed with green...

Curried Mince Macaroni Recipe - Food.com ground lamb,    chili dried/powder,    oil,    garam masala,    ginger root,    coriander leaf,    green chili,    lime,    onion,    garlic,    tomato,    salt,    pasta,    yogurt (plain) This is a regular pasta dinner in my household,and has always been.. even before I got married.Easy to make and scrumptious to eat.... Serving Size: 1 (563) g   Servings Per Recipe: 3   AMT. PER SERVING...

Lamb And Pea Keema Curry Recipe butter,    ground lamb,    chili dried/powder,    oil,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cardamom,    peas,    onion,    garlic,    tomato,    salt,    ghee Keema is usually minced lamb curry cooked with peas or potatoes. The original meaning of Keema means minced meat, hence this dish can be made using mutton, lamb, beef or chicken but it is usually made...

Indian Meatballs In Tomato Sauce Recipe ground lamb,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    salt,    yogurt (plain) This dish is very easy to prepare and the taste is not very Indian. One time I tried to substitute the lamb with chicken. The taste was not as tasty as when I used lamb. Combine the lamb, 1 tbs of the...

Lamb kebabs recipe - BBC Food ground lamb,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    lemon,    garlic,    salt These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney. Mix two teaspoons of lemon juice and the lamb mince in a bowl.   Blend the oil, garlic, g...

Curry-spiced shepherd's pie - Recipes - delicious.com.au butter,    ground lamb,    curry paste,    olive oil,    turmeric,    ginger root,    curry leaf,    coriander leaf,    green chili,    peas,    lemon,    potato,    onion,    garlic,    tomato This curry-spice shepherd's pie is a perfect example of how Britain has absorbed different foods and cultures into its own cuisine. 1.   Heat 2 tablespoons oil in a frypan over high heat. Cook lamb...

Darren Purchese's spicy lamb mince jaffle - Recipes - delicious.com.au butter,    sandwich,    ground lamb,    tomato paste,    chicken stock,    olive oil,    pine nut,    parsley,    coriander leaf,    green chili,    cayenne pepper,    allspice,    onion,    garlic,    salt,    yogurt (plain) This lamb comes from a borek recipe from my wife, Cath, who is a Middle Eastern food expert. It’s easy to make, delicious and the pine nuts are a great addition. The spices and herbs are added l...

Silky Ground Lamb Patties (Shammi Kebab) Recipe - Food.com ground lamb,    egg whites,    oil,    pepper,    mace,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    bread,    water These kebabs are made exceptionally silken and smooth by being made fine in a blender, and then kneaded in a dough-like fashion. The result is a smooth, soft, melt-in-the-mouth pattie. Serving Size: 1...

Back street kofta kebabs | Kofta recipes | Turkish | SBS Food ground lamb,    white bean,    chili dried/powder,    salad,    pepper,    parsley,    green chili,    cumin,    lemon,    carrot,    onion,    garlic,    lettuce,    lamb,    salt,    lemon juice Preheat a barbecue flat plate or chargrill to medium.   To make the koftas , place all the ingredients in a bowl and season well. Using your hands, mix until well combined. Divide the mixture into 4, t...

Lamb meatball biriyani Matt Moran - Recipes - delicious.com.au ground lamb,    mixed spice,    cashew,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    cloves,    green chili,    cinnamon,    cardamom,    lime,    raisin,    onion,    garlic,    eggs,    rice,    yogurt (plain),    ghee Matt Moran gives the humble meatball a bit of an Indian twist, with tasty results. 1.   To make the meatballs, combine mince, chopped onion, egg, two-thirds chopped chilli, coriander, half ginger, half...

Keema pav recipe | olivemagazine butter,    ground lamb,    red onion,    oil,    ginger root,    coriander seed,    coriander,    green chili,    cinnamon,    cumin,    cardamom,    lemon,    onion,    garlic,    tomato This keema pav is based on an Indian street snack – the combination of spiced lamb and soft buttery rolls is delicious and makes comfort food with a kick. STEP 1   Step 1   Heat 1 tbsp oil in a fr...

Nadiya Hussain's Easy Aromatic Meat Samosas Recipe ground lamb,    chili dried/powder,    oil,    garam masala,    ginger root,    coriander leaf,    green chili,    cumin,    peas,    potato,    garlic,    eggs,    salt,    tortilla A delicious starter or snack, make Nadiya Hussain's easy twist on a meat samosa, featuring a clever tortilla 'pastry'. To make the filling: Fry the mince in a large pan over a high heat fo...

Kheema Biriyani Recipe Video by Kravings.Blog | ifood.tv ground lamb,    fried onions,    chili dried/powder,    ground beef,    food coloring,    star anise,    saffron,    mint,    coriander leaf,    coriander,    cloves,    green chili,    cinnamon,    black cardamom,    cardamom,    onion,    tomato,    eggs,    salt,    rice,    milk,    water,    ghee In this Kheema Biriyani recipe, ground meat is cooked with spices. Basmati rice is also cooked in a pot with whole spices and then the Kheema and the rice is layered. GETTING READY:   1. Soak the Basma...

Stuffed Naan Bread With Minced Meat (Keema Naan) Recipe - Food.com ground lamb,    yeast,    tomato paste,    chili dried/powder,    oil,    garam masala,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    eggs,    salt,    baking powder,    sugar,    milk,    yogurt (plain),    flour Posting this recipe on Grapefruit's request.. Hope you enjoy them as much as we do. Serve with plain yoghurt or coriander chutney or even with your favourite pickle. Serving Size: 1 (337) g   Servi...

Cyrus’s Shepherd’s Pie with Oomph and Aah butter,    ground lamb,    tomato paste,    rapeseed oil,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cassia bark,    cumin,    bay leaf,    potato,    onion,    garlic,    eggs,    salt,    cream This shepherd's pie recipe has a little extra kick. From The Incredible Spice Men, the spiced lamb is topped with a green bird's eye chilli mashed potato. First prepare the topping. If you...

Bengali scotch eggs recipe | BBC Good Food ground lamb,    chili dried/powder,    oil,    garam masala,    coriander seed,    coriander,    green chili,    cumin,    potato,    garlic,    eggs,    relish/chutney,    salt,    panko bread crumbs,    flour Impress guests at dinner parties with these moreish Bengali scotch eggs. They make a popular starter in an Indian menu, or as part of the snack spread STEP 1   Carefully lower the eggs into a pan of bo...

The best spicy burger with curry-leaf raita and mango chutney - Recipes - delicious.com.au ground lamb,    black mustard seeds,    red onion,    pancetta,    sunflower oil,    oil,    curry powder,    parsley,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    mango,    sweet potato,    onion,    garlic,    tomato,    lettuce,    apple cider vinegar,    bread,    sugar,    yogurt (plain) Throw a few of these sensational lamb patties on the barbecue and find out why we think that this spicy Indian-style burger is the best. 1.   For the mango chutney, place everything in a pan over mediu...

Open Kibbeh ground lamb,    bulgur wheat,    olive oil,    pine nut,    sumac,    pepper,    parsley,    coriander seed,    coriander,    green chili,    cinnamon,    allspice,    onion,    garlic,    tahini,    salt,    self raising flour,    lemon juice Yotam Ottolenghi's twist on a traditional kibbeh recipe makes a wonderfully comforting lamb main course, bursting with the flavours of the Middle East. Perfect for a Sunday lunch. Preheat the oven...

Lamb keema with rosti topping recipe | delicious. magazine ground lamb,    chili dried/powder,    lamb stock,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    sweet potato,    potato,    onion,    garlic,    tomato,    spinach,    lemon juice This lamb mince recipe is full of the fragrant, aromatic spices we associate with Indian cooking. You can freeze this dish. Heat 2 tbsp of the olive oil in a wide medium saucepan over a medium heat. A...

Bombay Mutton Keema Recipe - How To Make Mumbai Style Keema Pav - Mutton Recipe By Varun Inamdar Rec ground lamb,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi powder,    dill,    green chili,    cumin,    bay leaf,    peas,    onion,    garlic,    tomato,    spinach,    salt,    water The Mumbai keema pav recipe consists of scrumptious mutton keema that is served with pav. The keema ( minced meat) is typically mutton (goat meat). It is cooked with tomatoes, ginger, garlic, coriande...

Indian Style Sheekh Kabab Recipe - Food.com ground lamb,    ground beef,    cooking spray,    paprika,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cayenne pepper,    cumin,    onion,    salt From All recipes, this is fantastic! In these unique kababs ground lamb and beef are molded to the skewer and grilled with wonderful seasoning. Serve with lime wedges, mint chutney and sliced, sweet o...

Lamb and Cashew Nut Kofti Recipe - Food.com ground lamb,    chili dried/powder,    oil,    cashew,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    onion,    salt Another from Cardamom & Coriander by Simon Morris. Simon says (!) this recipe hails from the Taj Mahal Hotel in Bombay. DH loves lamb and I love cashews. Wherever it came from that spells a great ...

Kofta Meatballs - Lamb Recipe - Food.com ground lamb,    oil,    garam masala,    turmeric,    mint,    coriander leaf,    green chili,    dried ginger,    potato,    onion,    garlic,    eggs Another of my kofta recipes, this one is eaten as a starter. Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.5   Calories from Fat 253 g 61 %   Total Fat 2...

Chappal Kebab Recipe - Food.com ground lamb,    chickpea flour,    ground beef,    oil,    pepper,    coriander seed,    coriander,    green chili,    cumin,    eggs,    salt These are just absolutely, utterly, mouth-wateringly DELICIOUS. Serve wrapped in pita breads with tziziki sauce, some cucumber slices, and some alfalfa sprouts. The Pakistani doctor I used to work for...

Keema Matar - Mince Lamb & Peas Recipe - Food.com ground lamb,    chili dried/powder,    garam masala,    turmeric,    ginger root,    coriander leaf,    green chili,    cardamom,    asafoetida,    peas,    yogurt (plain),    ghee This is a traditional dish. The chilli can be left out. Serve with a vegetable dish, rice or Indian breads. Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Shammi Kabab (Mutton Kabab) Recipe - Food.com ground lamb,    ginger garlic paste,    chili dried/powder,    oil,    garam masala,    mint,    coriander,    green chili,    chickpea,    eggs,    salt Patties of mutton that is a must for any Eid celebration in India. Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.8   Calories from Fat 222 g 51 %   Total...

Keema Urandai Recipe by admin | ifood.tv ground lamb,    oil,    almond,    garam masala,    curry leaf,    coriander leaf,    green chili,    aniseed,    garlic,    eggs,    salt,    ghee Mix all ingredients and grind to a smooth paste without adding water.   Mix in the eggs.   Make small lemon-sized dumpling of the dough.   Heat oil till medium-hot and fry till golden in colour.   Dry on ...

Buttermilk Lamb Curry Recipe - Food.com ground lamb,    green bell pepper,    sesame seed oil,    pine nut,    turmeric,    coriander,    green chili,    cumin,    currant (zante),    spring onion,    garlic,    rice,    buttermilk,    water I found this recipe in Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent. I tweaked the ingredients a bit for what I had in the house! Serving Size: 1 (361) g   Servings Per Rec...

Mughlai Kheema Matar Recipe - Food.com ground lamb,    chili dried/powder,    oil,    garam masala,    ginger root,    coriander seed,    green chili,    cumin,    dried garlic,    peas,    onion,    salt,    lime juice,    water A wonderful mutton curry from India. Mughlai refers to the Mughal emperor period of rule in India(from Babar in 1526 to Aurangzeb in 1707). In those days, elaborate dishes were garnished with beaten g...

Lamb kofta curry recipe - BBC Food ground lamb,    tomato paste,    chili dried/powder,    lamb stock,    sunflower oil,    garam masala,    pepper,    ginger root,    coriander leaf,    green chili,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    sugar,    yogurt (plain),    ghee Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger, gar...

Chapli Kebab (Spiced Lamb Patties) Recipe - Food.com ground lamb,    pomegranate molasses,    chili dried/powder,    chickpea flour,    canola oil,    pomegranate seed,    pepper,    coriander,    green chili,    spring onion,    onion,    garlic,    tomato,    eggs,    salt,    bread crumbs Recipe source: local newspaper Serving Size: 1 (192) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 298.5   Calories from Fat 200 g 67 %   Total Fat 22.3 g 34 %   Saturated Fat 8.3...

Parathas stuffed with lamb recipe - BBC Food ground lamb,    ginger garlic paste,    chili dried/powder,    oil,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    carom seeds,    lemon,    pomegranate,    potato,    onion,    salt,    sugar,    yogurt (plain),    flour,    ghee Flaky parathas filled with a spicy lamb mix and served with a cooling raita makes for a tasty Indian feast. Mix together the flour, salt, carom seeds, oil and 225ml/8fl oz water to make a smooth doug...

McSingh's Scotch pie recipe - BBC Food ground lamb,    egg yolks,    red onion,    red pepper,    rapeseed oil,    oil,    white peppercorn,    nutmeg,    mace,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt,    fat,    milk,    flour There’s nothing better than a juicy, crispy, lush Scotch pie – unless of course you add spices to it. The sweet, fatty taste of the lamb mince is paired with white pepper, nutmeg, coriande...

Dhoop Chhaon(Sun n' Shade) Kheema Recipe - Food.com ground lamb,    oil,    cashew,    almond,    turmeric,    pepper,    mint,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    black cardamom,    onion,    garlic,    eggs,    salt,    water This was telecast on Star Plus this morning. Hope mutton lovers enjoy this! Serving Size: 1 (261) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 131.5   Calories from Fat 83 g 63 ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01