Dolmades Recipe by the.instructor | ifood.tv ground lamb,    tomato paste,    chicken stock,    olive oil,    pepper,    marjoram,    onion,    garlic,    tomato,    salt,    red wine GETTING READY   1) Rinse the large vine leaves and dry thoroughly.   MAKING   2) In a wok, add the onion and garlic, sprinkle in seasoning to taste and saute until the onion is softened but not browned. ...

Kusa Mihshi - Stuffed Lebanese Squash / Cucuzza / Koosa Recipe - Food.com ground lamb,    tomato sauce,    brown rice,    mint,    marjoram,    cayenne pepper,    cumin,    allspice,    zucchini/courgette,    salt Kusa - AKA Lebanese Squash / Zucchini / Courgette, Cucuzza. This is a recipe for a quick & simple version of the traditional stuffed Kusa dish. Serving Size: 1 (464) g   Servings Per Recipe: 4   AMT... recipes with the same ingredients... Kusa Mihshi Recipe | EatingWell

Gyro Meat and Tzatziki Sauce Recipe - Food.com ground lamb,    feta cheese,    olive oil,    rosemary,    pepper,    mint,    marjoram,    onion,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    yogurt (plain) Excellent! This is just like the Gyro that use to be made on E 9th Street across the from (This Is the Ohio State University) Steeb Hall in Columbus Ohio. Go Bucks! Very,Very easy to make! Great for t...

Lamb & Rice Stuffed Grape Leaves Recipe | EatingWell ground lamb,    grape leaf,    brown rice,    olive oil,    pepper,    parsley,    mint,    marjoram,    cinnamon,    cumin,    allspice,    salt,    lemon juice,    yogurt (plain) These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and allspice. Serve with lemon wedges and plain yogurt for dipping. Instructions Checkli...

Alton Brown's Gyro Meat Recipe Recipe - Greek.Food.com ground lamb,    pitta bread,    olive oil,    rosemary,    pepper,    mint,    marjoram,    onion,    garlic,    cucumber,    red wine vinegar,    salt,    yogurt (plain) This is a good version of gyro meat. I like to mix in a little ground beef with the lamb. Cooking times are approximate and include resting times. There are a lot of steps but it is easier than it loo...

Shepherd’s Pie Fritters Recipe butter,    ground lamb,    chicken stock,    olive oil,    oil,    pepper,    oregano,    marjoram,    potato,    carrot,    onion,    celery,    eggs,    worcestershire sauce,    salt,    bread crumbs,    flour A recipe by Luke Thomas, these shepherd's pie fritters work well as a starter or canapes. Fry until golden brown and enjoy with a generous helping of HP sauce. Heat the butter and olive oil in a s...

Shepherd's Pie (The Real Thing!) Recipe - Food.com ground lamb,    olive oil,    thyme,    rosemary,    pepper,    parsley,    marjoram,    potato,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    stout,    flour This is a traditional English pub style recipe. I can make this anywhere in the world and it will evoke memories of pub lunches! This is no way a diet item! Its a robust & hearty dish! Serving Siz...

Gyro Meat Recipe ground lamb,    rosemary,    pepper,    marjoram,    onion,    garlic,    salt I couldn't find a gyro recipe here, so I got one elsewhere (Alton Brown, Food Network) and put it here to share ! Top with Tzatziki Sauce and serve on flat bread (pita). Process the onion in a foo...

Iranian Chelo Kabob Recipe - Food.com ground lamb,    pepper,    marjoram,    cinnamon,    onion,    garlic,    eggs,    burger,    salt This was one of my favorite dishes when we were stationed in Iran. My children still request this often. It's simple & very tasty. Ground lamb is hard to get where I live so I use hamburger. S...

Traditional Gyro Meat Recipe | SparkRecipes ground lamb,    ground beef,    thyme,    rosemary,    pepper,    oregano,    marjoram,    cumin,    onion,    garlic,    salt (Pronounced: YEER-oh)Borrowed from AllRecipies.comhttp://allrecipes.com/Recipe/Traditional-Gyro-Meat/Detail.aspx*Allow 2 hours to prepare as the meat has a refrigeration period of 1-2 hours*Yields 1-7...

Armenian Pilaf Recipe by Meat.World | ifood.tv ground lamb,    beef stock,    ground beef,    olive oil,    oil,    almond,    marjoram,    raisin,    noodles,    rice,    water In skillet cook ground lamb or ground beef till browned.   Drain off fat.   Remove from pan and set aside.   Wipe skillet.   In same skillet brown uncooked noodles in hot olive or cooking oil till golden....

Gyro Meat with Tzatziki Sauce – Recipes Network ground lamb,    olive oil,    rosemary,    pepper,    mint,    marjoram,    onion,    garlic,    cucumber,    red wine vinegar,    salt,    yogurt (plain) Step 1   Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Gather up the ends of the towel and squeeze until almost all of the juice is removed. Di...

Sweet Minted Lamb Breakfast Sausage Recipe by Diabetic.Foodie | ifood.tv ground lamb,    cornstarch,    thyme,    sage,    rosemary,    pepper,    mint,    marjoram,    cinnamon,    salt,    pineapple juice In a large bowl, blend pineapple juice and seasonings.   Add ground lamb and cornmeal.   Mix the old-fashioned way.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe...

Tomato Dolmasi Turkish Style Recipe by Global.Potpourri | ifood.tv ground lamb,    marjoram,    cinnamon,    onion,    garlic,    tomato,    eggs,    rice Cut off tops of tomatoes and scoop out center.   Invert tomatoes to drain.   Sprinkle cavities with salt.   Chop tomato centers and tops.   Cook lamb, onion, and garlic till meat is browned.   Drain off fa...

Orange Sparked Lamb Patties Recipe by Microwaverina | ifood.tv ground lamb,    orange peel,    marjoram,    eggs,    worcestershire sauce,    salt,    bread crumbs,    orange juice 1. Combine all ingredients; mix well.   2. Preheat microwave browning grill for 8 minutes on HIGH.   3. Shape meat mixture into 6 patties, about 1/2 inch thick. Place patties on preheated grill.   4. Mic...

Lamb Hash Lyonaise Recipe by chef.tim.lee | ifood.tv butter,    ground lamb,    tomato sauce,    pepper,    parsley,    marjoram,    onion,    lamb,    salt,    vegetable fat spread GETTING READY   1) Preheat the oven to 350 F before baking.   MAKING   2) Cook onion in butter until golden.   3) Mix in parsley, tomato sauce, gravy, salt, pepper and marjoram and cover and simmer for 5 ...

Lamb Meatballs Recipe by admin | ifood.tv butter,    ground lamb,    lemon peel,    olive oil,    pepper,    parsley,    marjoram,    shallot,    eggs,    salt,    bread crumbs Melt 2 tablespoons butter in small skillet over medium heat.   Add shallot and saute until softened.   Transfer to large bowl and add lamb, breadcrumbs, parsley, egg, lemon peel, marjoram, salt and pepp...

Lasagna Style Baked Pennette With Meat Sauce Recipe by admin | ifood.tv butter,    ground lamb,    egg yolks,    tomato paste,    olive oil,    pepper,    parsley,    marjoram,    onion,    tomato,    veal,    salt,    parmesan cheese,    milk,    flour 1. Preheat the oven to 350 Bring a large pot of salted water to a boil over high heat. Add thepenneffe and cook the pasta until al dente. Drain well.   2. In a large, deep skillet, heat the olive oil. ...

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