Middle eastern lamb and cranberry pizzas - Recipes - delicious.com.au ground lamb,    dried cranberry,    pizza bread,    feta cheese,    olive oil,    pine nut,    parsley,    cinnamon,    lemon,    onion,    hummus,    water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the oven to 230 C.   2.   H...

Koftas Recipe - Food.com ground lamb,    olive oil,    pine nut,    pepper,    parsley,    paprika,    cumin,    shallot,    beef,    salt I have been making these for a while now. They are very simple to pull together and I can imagine if you made them smaller they would be nice appetizers on toothpicks. Serve with a yoghurty, garlicy, ...

Savoury Lamb Mince (With Pomegranate Molasses) Recipe - Food.com ground lamb,    pomegranate molasses,    olive oil,    pine nut,    pepper,    mint,    cayenne pepper,    cumin,    allspice,    onion,    garlic,    salt Our son gave us a bottle of pomegranate molasses. I found this recipe while looking for ways to use it. It is really tasty, but a bit on the dry side. We used the baba ganouj as a sauce, and that work...

Moroccan kofte with spicy tomato sauce recipe | BBC Good Food ground lamb,    red onion,    hot sauce,    olive oil,    pine nut,    mint,    coriander seed,    garlic,    tomato,    sugar,    yogurt (plain) Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it relaxed, from BBC Good Food magazine. STEP 1   Soak eight wooden skewers in water for ...

Spiced koftas with honey & chickpeas recipe | BBC Good Food ground lamb,    olive oil,    pine nut,    ras el-hanout,    parsley,    fennel seeds,    chickpea,    lemon,    tahini,    honey,    yogurt (plain) Spiced lamb koftas are a great budget option for a simple family meal. Serve with a drizzle of the creamy yogurt dressing, and baked chickpeas STEP 1   Heat oven to 180C/160C fan/gas 4. Using a pestle ...

Spiced lamb kefta meatballs recipe - BBC Food ground lamb,    oil,    pine nut,    turmeric,    parsley,    cinnamon,    cumin,    currant (zante),    onion,    eggs,    salt Try the Persian version of lamb koftas with spice, pine nuts and currants. Ideal for sharing as part of a mezze meal. Preheat the oven to 140C/120C Fan/Gas 1. Line an ovenproof dish with non-stick bak...

Lamb kofta in sweet-sour tomato sauce recipe | olivemagazine ground lamb,    oil,    pine nut,    parsley,    cinnamon,    cumin,    onion,    tomato,    red wine vinegar,    sugar This recipe for lamb kofta in sweet-sour tomato sauce is guaranteed to make the whole family happy. It's packed full of flavour and ready in under an hour. STEP 1   Step 1   Fry the onion in a littl...

Greek Meatballs Recipe by food.master | ifood.tv ground lamb,    pine nut,    almond,    ginger root,    cumin,    dried garlic,    eggs,    soy sauce,    crackers,    water 1. In a medium mixing bowl, blend lamb, egg, and cracker crumbs. Add soy sauce, water, ginger, garlic powder, cumin, and almonds or pine nuts. Mix thoroughly. Shape in 1-inch meatballs.   2. Arrange 10...

Sfiha (Lebanese Pie) Recipe - Food.com butter,    ground lamb,    pine nut,    sesame seed,    cayenne pepper,    cinnamon,    allspice,    onion,    tomato,    salt,    pomegranate juice,    yogurt (plain) Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes. Got this recipe from a Lebanese website. Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Lamb kofte with roasted peppers and tzatziki | Olive Magazine ground lamb,    red pepper,    olive oil,    pine nut,    parsley,    mint,    coriander seed,    cumin,    lemon,    eggs Masterchef’s John Torode believes spring is the time for barbecues, mates and beer, and lamb stays nice and juicy when you barbecue it. All three of these recipes are also good served on their o...

Lamb-stuffed aubergines recipe | BBC Good Food ground lamb,    red onion,    salad,    olive oil,    pine nut,    ras el-hanout,    parsley,    paprika,    sultana This iron-rich supper is packed with tasty ingredients. Ras el hanout, sultanas, pine nuts and herbs give it an irresistible North African flavour STEP 1   Heat oven to 200C/180C fan/ gas 6. Place the ...

Lamb-Stuffed Grape Leaves Recipe | MyRecipes ground lamb,    grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    raisin,    spring onion,    onion,    salt,    rice,    water Prepare a gorgeous appetizer that's sure to garner rave reviews. Serve at room temperature. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking sp...

Kofte in Pita Pockets Recipe - Food.com ground lamb,    pitta bread,    oil,    pine nut,    pepper,    mint,    cumin,    onion,    garlic,    tomato,    salt,    bread,    flour This is a Turkish sandwich based on a recipe from Carole Handslip's book, Step-by-Step 50 Great Sandwiches. When I make my own pita bread to go with them, I give this 5 stars! Serve with a minted ...

Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com ground lamb,    butter oil,    tomato paste,    green pepper,    red pepper,    ground beef,    olive oil,    oats,    pine nut,    thyme,    pepper,    parsley,    bay leaf,    basil,    allspice,    orange,    lemon,    raisin,    onion,    garlic,    tomato,    eggs,    worcestershire sauce,    salt,    milk,    ghee Enjoy with a red or white wine. Serving Size: 1 (418) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 822.9   Calories from Fat 472 g 57 %   Total Fat 52.5 g 80 %   Saturated Fat 18....

Dolmas With Lamb And Tzatziki Sauce Recipe ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain) A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...

Lamb, Dill and Pine Nut Burgers Recipe | Australia's Best Recipes ground lamb,    red onion,    pine nut,    pepper,    dill,    cumin,    lemon,    spring onion,    garlic,    lettuce,    burger,    red wine vinegar,    salt,    mayonnaise,    sugar Start your journey in Northern Africa with delicious Moroccan-style burgers. Lamb patties : Combine ingredients in a bowl, season to taste and mix well with your hands to combine until the mixture sta...

Lamb Kofta With Rice, Labneh And Fattoush Recipe by Vibs | ifood.tv ground lamb,    pitta bread,    olive oil,    pine nut,    cashew,    almond,    pepper,    parsley,    paprika,    mint,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    lemon,    raisin,    onion,    garlic,    tomato,    cucumber,    tahini,    salt,    rice,    ghee The Lamb kofta served with Calcutta rice and Mediterranean salad is a true gastronomic adventure. Cooked in a combination of spices and ingredients , the dish is a great way to indulge in absolutely d...

Stuffed Grape Leaves (With Meat) Recipe - Food.com butter,    ground lamb,    grape leaf,    egg yolks,    chicken stock,    ground beef,    olive oil,    pine nut,    almond,    pepper,    dill,    spring onion,    onion,    salt,    rice,    lemon juice,    water,    flour This is from the old McCalls Cooking School collection. I haven't tried the egg and lemon sauce, but the grape leaves themselves are absolutely delicious. Serving Size: 1 (1794) g   Servings Per Re...

BBQ Kofte Recipe with Whipped Feta | olivemagazine ground lamb,    red cabbage,    feta cheese,    chili dried/powder,    olive oil,    pine nut,    turmeric,    sumac,    mint,    cumin,    carrot,    spring onion,    onion,    beef,    tahini,    lemon juice,    yogurt (plain) A light slaw with a nutty tahini dressing and a creamy whipped feta sauce are the perfect partners for a spiced BBQ kofte. Make them with beef or lamb mince STEP 1   Combine the mince, onion, spices an...

Lamb Meatballs Recipe with Labneh and Flatbreads | olivemagazine ground lamb,    bread flour,    chili dried/powder,    olive oil,    hazelnut,    pine nut,    turmeric,    sesame seed,    mint,    dill,    coriander seed,    cumin,    date,    onion,    garlic,    salt,    yogurt (plain),    ghee These gently spiced, sweet meatballs with thick, creamy fresh cheese (known as labneh) and plenty of herbs make a great plated starter or even a canape STEP 1   Combine the labneh ingredients with 1 ts...

Darren Purchese's spicy lamb mince jaffle - Recipes - delicious.com.au butter,    sandwich,    ground lamb,    tomato paste,    chicken stock,    olive oil,    pine nut,    parsley,    coriander leaf,    green chili,    cayenne pepper,    allspice,    onion,    garlic,    salt,    yogurt (plain) This lamb comes from a borek recipe from my wife, Cath, who is a Middle Eastern food expert. It’s easy to make, delicious and the pine nuts are a great addition. The spices and herbs are added l...

Spiced Lamb and Dill Yogurt Pasta Recipe | Bon Appetit butter,    ground lamb,    egg yolks,    kefir,    pine nut,    almond,    pepper,    dill,    cumin,    lemon,    raisin,    currant (zante),    garlic,    salt,    yogurt (plain) You’ll find all the flavors of Middle Eastern shish barak (tiny lamb and pine nut) dumplings here, but made simpler and brighter with help from dried pasta and plenty of fresh dill. Step 1   Comb...

Tasty Stuffed Tomatoes Recipe Ideas - Healthy & Easy Recipes | House & Garden ground lamb,    chili dried/powder,    olive oil,    pine nut,    sumac,    mint,    coriander seed,    coriander leaf,    cumin,    lemon,    shallot,    garlic,    tomato,    spinach Good things come in small packages, like these dainty little tomatoes Step 1   Preheat the oven to 180 C. Slice off the tops of the tomatoes and reserve to make a lid. Scoop out the centres of the toma...

Spiced Lamb-and-Rice Dressing with Chickpeas Recipe butter,    ground lamb,    turkey stock,    chicken stock,    olive oil,    pine nut,    pepper,    cinnamon,    cardamom,    allspice,    chickpea,    onion,    garlic,    salt,    rice,    water Instead of the more common bread-based dressing, Bi-Rite Market founder Sam Mogannam's mother, Mariette, always serves turkey with this hearty, savory Palestinian stuffing, traditionally used as a... recipes with the same ingredients... Spiced Lamb-and-Rice Dressing with Chickpeas Recipe - Sam Mogannam | Food & Wine

Dolmas (Stuffed Grape Leaves) Recipe - Greek.Food.com ground lamb,    grape leaf,    chicken stock,    ground beef,    pine nut,    parsley,    mint,    lemon,    onion,    garlic,    rice,    lemon juice,    yogurt (plain) A favorite appetizer in Greece and throughout the Middle East. It can be prepared ahead and served either hot or cold. Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...

Stuffed Eggplant with Lamb and Pine Nuts Recipe ground lamb,    tomato paste,    olive oil,    pine nut,    tamarind,    pepper,    parsley,    paprika,    cinnamon,    cumin,    onion,    aubergine/eggplant,    salt,    sugar,    lemon juice,    water This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant. Preheat the oven to 425 degrees F. Arrange the eggplants in a large ba... recipes with the same ingredients... Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

Hummus with Lamb | RecipeTin Eats ground lamb,    olive oil,    pine nut,    sesame seed,    pepper,    parsley,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    lemon,    onion,    garlic,    tahini,    salt,    water Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb. Place a pan over medium high heat. Add pine nuts and toast until golden. Re...

Spicy Lebanese lamb tart recipe | delicious. magazine ground lamb,    pomegranate molasses,    polenta,    semolina,    puff pastry,    chicken stock,    olive oil,    pine nut,    pomegranate seed,    parsley,    coriander leaf,    chili pepper,    cinnamon,    allspice,    onion,    eggs Preheat the oven to 200oC/fan180oC/gas 6. Trim the puff pastry a little to make a 30cm x 20cm rectangle. Score a border 3cm inside the rectangle with a knife and place on a baking sheet that has been ...

Greek Lamb Meatballs Recipe | EatingWell ground lamb,    feta cheese,    olive oil,    pine nut,    pepper,    oregano,    mint,    lemon,    mushrooms,    onion,    garlic,    celery,    salt,    bread crumbs Sautéed mushrooms, celery and garlic add flavor and help keep calories in check and portions hearty in this easy lamb meatball recipe. We like to serve these meatballs Middle Eastern-style: with ...

Stuffed Peppers with Lamb and Mint Recipe | MyRecipes ground lamb,    bell pepper,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cinnamon,    bay leaf,    allspice,    onion,    garlic,    tomato,    salt,    rice,    milk,    yogurt (plain) The Turkish tradition of juicy stuffed roasted vegetables inspired us to create this seasonal celebration of peppers and herbs. Smaller, more squat peppers work better than tall, huge ones. It...

Lamb Meat Loaf With Feta Cheese Recipe | CDKitchen.com ground lamb,    tomato sauce,    feta cheese,    green bell pepper,    pine nut,    rosemary,    pepper,    parsley,    basil,    onion,    garlic,    eggs,    salt A recipe for Lamb Meat Loaf With Feta Cheese made with pine nuts, ground lamb, green bell pepper, onion, garlic, eggs, black pepper, dried Bake pine nuts in a shallow pan at 350 degrees F, stirring oc...

Greek Lamb Meatballs Recipe with Feta and Tomato | Olive Magazine ground lamb,    orzo pasta,    red onion,    feta cheese,    passata,    chili dried/powder,    olive oil,    pine nut,    parsley,    oregano,    cinnamon,    garlic,    tomato,    beef,    cous cous,    bread crumbs,    bread,    honey,    red wine,    yogurt (plain) Try our Greek lamb meatballs recipe with feta and tomato for a comforting family meal. Serve straight from the oven to allow everyone to dig in STEP 1   Mash all the meatball ingredients with lots of f...

Split Stuffed Aubergines ground lamb,    pomegranate molasses,    tomato paste,    chili dried/powder,    olive oil,    pine nut,    pepper,    parsley,    paprika,    cinnamon,    cumin,    pomegranate,    onion,    garlic,    tomato,    salt,    water This incredible Turkish recipe for stuffed aubergine, inspired by Rick's trip to Istanbul, are made with pomegranate molasses and seeds, pine nuts, chilli and lamb. A great idea for a dinner party...

Open Kibbeh ground lamb,    bulgur wheat,    olive oil,    pine nut,    sumac,    pepper,    parsley,    coriander seed,    coriander,    green chili,    cinnamon,    allspice,    onion,    garlic,    tahini,    salt,    self raising flour,    lemon juice Yotam Ottolenghi's twist on a traditional kibbeh recipe makes a wonderfully comforting lamb main course, bursting with the flavours of the Middle East. Perfect for a Sunday lunch. Preheat the oven...

Lamb Pizzettes Recipe - Grace Parisi | Food & Wine ground lamb,    chili flavored oil,    pitta bread,    olive oil,    pine nut,    pepper,    mint,    cinnamon,    cumin,    spring onion,    eggs,    salt,    yogurt (plain) This recipe is based on the Arabic lamejun, a thin piece of dough topped with minced meat, then baked. Here Grace Parisi flavors ground lamb with cumi... Instructions Checklist   Step 1   Preheat the ov... recipes with the same ingredients... Lamb Pizzettes

Greek Stuffed Courgettes Recipe with Lamb | olivemagazine ground lamb,    feta cheese,    olive oil,    pine nut,    parsley,    oregano,    mint,    cinnamon,    raisin,    onion,    garlic,    zucchini/courgette,    tomato Make the most of this versatile vegetable in our easy yet flavour packed Mediterranean recipe. This courgette recipe is great for an easy starter or mezze STEP 1   Use a teaspoon or melon baller to hol...

Turkish-style lamb pies | olivemagazine ground lamb,    tomato paste,    shortcrust pastry,    beef stock,    olive oil,    pine nut,    mint,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    apricot,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    icing,    red wine Use 10cm x 3cm individual pie tins to make these pies or use a 6-hole large (9cm) muffin tin. Match with a juicy shiraz to offset the spicy saucing of the pie. STEP 1   Heat 1 tbsp olive oil in a large...

Gourmet Turkish Lamb Pizza | Australia's Best Recipes ground lamb,    tomato paste,    gravy,    oil,    pine nut,    mint,    coriander seed,    cumin,    spring onion,    garlic,    tomato,    mozzarella cheese,    bread,    water Gourmet pizza that is sure to wow and well worth the effort! Preheat oven to 230C.   Heat oil in pan, add onions, garlic and mince, and cook until browned.   Add cumin, coriander, gravy, water and tomat...

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