Stuffed Grape Leaves - Warak Einab Recipe - Food.com ground lamb,    grape leaf,    tomato sauce,    ground beef,    pepper,    parsley,    coriander,    lemon,    salt,    rice,    lemon juice Added for ZWT6: North African/Middle Eastern Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 834.8   Calories from Fat 258 g 31 %   Total Fat 28.7 g 44 %   Satu...

Aash-E Shalgham Recipe - Food.com ground lamb,    split peas,    ground beef,    oil,    turmeric,    pepper,    mint,    turnip,    onion,    salt,    rice Turnip Soup (Persian/Iranian) Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 466.2   Calories from Fat 128 g 28 %   Total Fat 14.3 g 22 %   Saturated Fat 5.8 g...

My Stuffed Cabbage Recipe ground lamb,    tomato sauce,    pepper,    oregano,    nutmeg,    cabbage,    salt,    rice This is my recipe for stuffed Cabbage that I have been making ever since when???? I did not have any ground beef so I just used lamb about the other ingredients I had on hand hand it turned out to be ...

Warak Einab - Stuffed Grape Leaves Recipe | SparkRecipes ground lamb,    grape leaf,    tomato sauce,    ground beef,    pepper,    parsley,    coriander,    lemon,    salt,    rice Stuffed grape leaves are not only delicious, but are fun to make. In my kitchen, my family stuffs and wraps the grape leaves together - even the children. It can be time consuming for one person, but ...

Grape Leaf Rolls with Lamb | Romanian Recipes Wiki | Fandom ground lamb,    grape leaf,    dill,    onion,    salt,    rice,    bread,    fat,    sour cream,    yogurt (plain) In Romanian: Sarmale cu foi de vita si carne de miel 13⁄4 lb / 750 g ground lamb 4 large onions 2 tablespoons rice 1 bread slice 3 tablespoons lard 1⁄2 lb / 250 g grape leaves 2 tablespoon...

Elaine's Dolmathes (Stuffed Grape Leaves) Recipe - Food.com ground lamb,    grape leaf,    tomato sauce,    ground beef,    pepper,    parsley,    salt,    seasoning,    rice,    water Stuffed Grape leaves is an economical dish as well as very nutritious and diet friendly. This recipe is tried and true. Once you make these you will never purchase prepared stuffed grape leaves. If yo...

Spicy lamb & feta skewers with Greek brown rice salad recipe | BBC Good Food ground lamb,    kalamata olive,    red onion,    feta cheese,    hot sauce,    olive oil,    parsley,    mint,    lemon,    tomato,    cucumber,    rice Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint STEP 1   Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack ...

Jamie Oliver Madras Meatball Traybake | One Pan Wonders Channel 4 ground lamb,    mango chutney,    curry paste,    red chili,    lentil,    spinach,    rice,    yogurt (plain) As seen on Jamie Oliver's Channel 4 series, One Pan Wonders, this meal in a tin features lamb meatballs flavoured with madras curry paste. P reheat the oven to 200 C. R ub a 25cm x 35cm roasting t...

Stuffed Grape Leaves (Dolmades) Recipe - Food.com ground lamb,    grape leaf,    olive oil,    mint,    lemon,    spring onion,    tomato,    rice Another great recipe from the Silver Palate. I lived in Greece for four years and dolmades were one of my favorite foods. These are delicious hot or cold. Get your family to help you roll these up - i...

Stuffed Peppers with Ground Lamb Recipe | CDKitchen.com ground lamb,    tomato sauce,    green bell pepper,    pepper,    oregano,    onion,    garlic,    salt,    rice A recipe for Stuffed Peppers with Ground Lamb made with green bell peppers, ground lamb, onion, brown or white rice, tomato sauce, garlic, salt Preheat the oven to 350 degrees F. Prepare an 8-inch squ... recipes with the same ingredients... Stuffed Peppers with Ground Lamb | Recipes Wiki | Fandom

Lamb and pea keema curry recipe | delicious. magazine ground lamb,    petit pois,    naan bread,    curry paste,    sunflower oil,    coriander leaf,    cumin,    onion,    rice,    stock or broth,    lemon juice,    yogurt (plain) Heat the sunflower oil in a large non-stick frying pan over a medium heat. Add the onion and cook for 5 minutes or until starting to brown. Increase the heat to high, add the lamb mince and cook for 5...

Dolmades recipe - BBC Food ground lamb,    tomato paste,    pepper,    parsley,    oregano,    lemon,    onion,    garlic,    celery,    tomato,    salt,    rice Once you get the hang of them, making dolmades (vine leaves stuffed with rice) is easy. These taste better than any shop-bought variety. Preheat the oven to 180C/350F/Gas 4.   First, make the filling. ...

Stuffed Zucchini /Squash Recipe - Food.com ground lamb,    tomato sauce,    ground beef,    curry powder,    pepper,    allspice,    lemon,    zucchini/courgette,    salt,    rice,    water My grandmother from Jordan used to fix this dish for us when I was a little girl (she called it Cousa.) My mother learned how to make it and then taught me. It's easy and makes a good use of the m...

Koosa (Stuffed Squash) Recipe | CDKitchen.com ground lamb,    tomato sauce,    pepper,    cinnamon,    allspice,    zucchini/courgette,    tomato,    salt,    rice,    water A recipe for Koosa (Stuffed Squash) made with zucchini, rice, tomato sauce, tomatoes, cinnamon, pepper, allspice, ground lamb, salt Cut stems and scoop out seeds of squash and wash (A core cutter work...

Lamb dolmades recipe - Recipes - delicious.com.au ground lamb,    tomato paste,    olive oil,    parsley,    lemon,    onion,    garlic,    tomato,    rice “This filling is great to use with zucchini flowers, too. I love serving them with yoghurt and salad from the garden.” - Anna Polyviou. 1.   Preheat oven to 180 C.   2.   Place the vine leave...

Spicy Lamb-Stuffed Peppers Recipe - Food.com ground lamb,    red bell pepper,    pepper,    cayenne pepper,    cinnamon,    cumin,    allspice,    raisin,    onion,    eggs,    salt,    tomato ketchup/catsup,    rice These spicy stuffed peppers are a unique twist on the usual fare. Posted for ZWT 6. Serving Size: 1 (308) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 394.7   Calories from Fat ...

Lamb-Stuffed Grape Leaves Recipe | MyRecipes ground lamb,    grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    raisin,    spring onion,    onion,    salt,    rice,    water Prepare a gorgeous appetizer that's sure to garner rave reviews. Serve at room temperature. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking sp...

Stuffed Squash Recipe | MyRecipes ground lamb,    tomato sauce,    cooking spray,    pepper,    parsley,    mint,    cinnamon,    allspice,    yellow squash,    onion,    garlic,    tomato,    salt,    rice,    brown sugar Serve this classic Middle Eastern meal in bowls so you can scoop up every drop of the tasty sauce with warm pita bread. Offer a salad of chopped lettuce, cucumber, and feta cheese. Instructions Checkl...

Kelem Dolmasi (Azerbaijan) Recipe - Food.com ground lamb,    tomato paste,    turmeric,    pepper,    dill,    coriander leaf,    cinnamon,    chickpea,    onion,    cabbage,    salt,    rice,    fat,    water This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Kelem dolmasi can be served as an appetizer o...

Dolmas With Lamb And Tzatziki Sauce Recipe ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain) A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...

Ninos Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls) | Food & Wine ground lamb,    ground pork,    tomato paste,    green bell pepper,    ground beef,    bitter orange,    oil,    pepper,    oregano,    coriander leaf,    lime,    onion,    garlic,    tomato,    cabbage,    soy sauce,    salt,    rice Rich with the flavors of sofrito and three types of ground meat and simmered in a simple tomato sauce, these savory Dominican stuffed cabbage rolls are irresistible. Instructions Checklist   Step 1   Se...

Lamb Keema with Potatoes and Peas Recipe | MyRecipes ground lamb,    tomato paste,    olive oil,    oil,    garam masala,    pepper,    coriander seed,    coriander,    chili pepper,    cumin,    peas,    potato,    onion,    garlic,    salt,    rice,    milk,    yogurt (plain) This simple one-pot recipe is easy and quick enough for a weeknight dinner. Feel free to substitute ground beef for the lamb, and in season, try fresh peas for frozen, cooking them a little less time....

Tabriz Style Kufteh Recipe - Food.com butter,    ground lamb,    beef stock,    almond,    turmeric,    pepper,    parsley,    mint,    cloves,    cinnamon,    peas,    prune,    onion,    salt,    rice An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours. Serving Size: 1 (278...

Lamb biryani rolls - Recipes - delicious.com.au ground lamb,    mango chutney,    puff pastry,    mixed spice,    salad,    garam masala,    turmeric,    black onion seed,    ginger root,    cardamom,    onion,    eggs,    rice This spicy take on the classic sausage roll is sure to liven up the dinner table. 1.   Preheat oven to 220 C. Line a baking tray with baking paper. Cook rice according to the packet instructions, then ...

Lamb Kofta With Rice, Labneh And Fattoush Recipe by Vibs | ifood.tv ground lamb,    pitta bread,    olive oil,    pine nut,    cashew,    almond,    pepper,    parsley,    paprika,    mint,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    lemon,    raisin,    onion,    garlic,    tomato,    cucumber,    tahini,    salt,    rice,    ghee The Lamb kofta served with Calcutta rice and Mediterranean salad is a true gastronomic adventure. Cooked in a combination of spices and ingredients , the dish is a great way to indulge in absolutely d...

Stuffed Grape Leaves (With Meat) Recipe - Food.com butter,    ground lamb,    grape leaf,    egg yolks,    chicken stock,    ground beef,    olive oil,    pine nut,    almond,    pepper,    dill,    spring onion,    onion,    salt,    rice,    lemon juice,    water,    flour This is from the old McCalls Cooking School collection. I haven't tried the egg and lemon sauce, but the grape leaves themselves are absolutely delicious. Serving Size: 1 (1794) g   Servings Per Re...

Lamb & Beef Balti Recipe | EatingWell ground lamb,    tomato paste,    beef stock,    ground beef,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    worcestershire sauce,    salt,    rice,    yogurt (plain),    water Balti, a stew created by Pakistani chefs in Birmingham, England, is named after the metal pot it's cooked in. We found a large skillet works too. Topping with a dollop of yogurt adds a hint of cre...

Greek Meatball Soup Recipe | CDKitchen.com ground lamb,    chicken stock,    ground beef,    pepper,    parsley,    mint,    dill,    onion,    eggs,    salt,    rice,    bread crumbs,    lemon juice A recipe for Greek Meatball Soup made with ground beef or ground lamb, onion, rice, bread crumbs, Italian parsley, fresh mint or Combine meat, onion, rice or bread crumbs, half of the parsley, the min...

Lamb Koftas Recipe with Jewelled Rice | olivemagazine ground lamb,    red onion,    chili dried/powder,    oil,    pistachio,    garam masala,    sumac,    saffron,    pomegranate seed,    pepper,    ginger root,    coriander,    cumin,    cardamom,    lime,    lemon,    carrot,    onion,    garlic,    apple cider vinegar,    rice,    sugar,    milk,    yogurt (plain),    ghee Impress with homemade zesty lamb koftas on a bed of vibrant jewelled rice, flavoured with pomegranate seeds, cumin, cardamom pods, saffron and pistachios STEP 1   Put the red onions in a food processor...

Lamb meatball biriyani Matt Moran - Recipes - delicious.com.au ground lamb,    mixed spice,    cashew,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    cloves,    green chili,    cinnamon,    cardamom,    lime,    raisin,    onion,    garlic,    eggs,    rice,    yogurt (plain),    ghee Matt Moran gives the humble meatball a bit of an Indian twist, with tasty results. 1.   To make the meatballs, combine mince, chopped onion, egg, two-thirds chopped chilli, coriander, half ginger, half...

Sour Cream Dolma Recipe by world.food | ifood.tv ground lamb,    tomato paste,    green pepper,    cornstarch,    olive oil,    pepper,    oregano,    cumin,    onion,    salt,    rice,    stock or broth,    lemon juice,    sour cream Dolmas have a supreme taste. Dolmas get its taste from flour mixed with eggs and milk, filled with lamb and rice mixture. Dolmas is cherished by many chefs all over the world. Cut tops from peppers, r...

Spiced Lamb-and-Rice Dressing with Chickpeas Recipe butter,    ground lamb,    turkey stock,    chicken stock,    olive oil,    pine nut,    pepper,    cinnamon,    cardamom,    allspice,    chickpea,    onion,    garlic,    salt,    rice,    water Instead of the more common bread-based dressing, Bi-Rite Market founder Sam Mogannam's mother, Mariette, always serves turkey with this hearty, savory Palestinian stuffing, traditionally used as a... recipes with the same ingredients... Spiced Lamb-and-Rice Dressing with Chickpeas Recipe - Sam Mogannam | Food & Wine

Baked Tomatoes Stuffed with Lamb and Fresh Herbs Recipe ground lamb,    tomato paste,    olive oil,    oil,    pepper,    parsley,    onion,    garlic,    celery,    tomato,    salt,    rice,    red wine,    water Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart wh...

Kheema Biriyani Recipe Video by Kravings.Blog | ifood.tv ground lamb,    fried onions,    chili dried/powder,    ground beef,    food coloring,    star anise,    saffron,    mint,    coriander leaf,    coriander,    cloves,    green chili,    cinnamon,    black cardamom,    cardamom,    onion,    tomato,    eggs,    salt,    rice,    milk,    water,    ghee In this Kheema Biriyani recipe, ground meat is cooked with spices. Basmati rice is also cooked in a pot with whole spices and then the Kheema and the rice is layered. GETTING READY:   1. Soak the Basma...

Dolmades With Avgolemeno Sauce Recipe - Food.com ground lamb,    grape leaf,    feta cheese,    tomato paste,    chicken stock,    pepper,    mint,    dill,    lemon,    spring onion,    onion,    garlic,    eggs,    salt,    rice,    water From Closet Cooking site with some variations. These can either be a main dish or an appetizer, depending on your appetite and amount you put inside each. Serve with good crusty bread and a Greek sala...

Dolmas (Stuffed Grape Leaves) Recipe - Greek.Food.com ground lamb,    grape leaf,    chicken stock,    ground beef,    pine nut,    parsley,    mint,    lemon,    onion,    garlic,    rice,    lemon juice,    yogurt (plain) A favorite appetizer in Greece and throughout the Middle East. It can be prepared ahead and served either hot or cold. Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...

Dolmades - Stuffed Grape Leaves Recipe - Food.com ground lamb,    grape leaf,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    lemon,    salt,    rice These dolmades have much more meat than rice in them which is how my dad always liked them. This is the first thing I remember cooking with my mom when I was little. She would let me help roll the dol...

Armenian Stuffed Peppers Recipe | CDKitchen.com ground lamb,    tomato paste,    bell pepper,    ground beef,    pepper,    parsley,    paprika,    allspice,    onion,    tomato,    salt,    rice,    water A combination of ground beef and lamb is used in the stuffing for this recipe. Mixed with rice, tomato, onions, and seasonings it makes a delicious filling. To partially cook rice, bring rice and wate...

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