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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ground lamb
 ricotta cheese

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Dietary Restrictions:

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picture of recipeLamb, spinach & ricotta burgers recipe | BBC Good Food
ground lamb,    ricotta cheese,    olive oil,    mint,    cumin,    onion,    tomato,    spinach,    bread,    yogurt (plain)
Mix lamb mince and soft cheese to make juicy patties, then pan-fry and pile into buns with a tzatziki-style sauce topped with caramelised onions
STEP 1   Heat 2 tbsp olive oil in a frying pan. Tip in t...


picture of recipeLamb Pasta Casserole Recipe - Cheese.Food.com
butter,    ground lamb,    mushroom soup,    ricotta cheese,    pepper,    oregano,    onion,    garlic,    salt,    parmesan cheese,    pasta,    water
We enjoyed this simple pasta casserole that's a great way to use up some leftover ricotta cheese and other things we usually have on hand. I think this would also work well using ground beef. Adap...


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picture of recipeTandoori Lamb Pizza Recipe | MyRecipes
ground lamb,    red onion,    feta cheese,    red bell pepper,    red pepper,    naan bread,    ricotta cheese,    olive oil,    mint,    aubergine/eggplant,    salt,    mozzarella cheese,    yogurt (plain)
This pizza is loaded with fantastic tandoori flavor and ground lamb, giving it an authentic edge and creating one big burst of flavors all on one pizza. The Tandoori Spice Blend used here consists of ...


picture of recipeGreek lamb & macaroni bake recipe | BBC Good Food
ground lamb,    garlic bread,    lamb stock,    beef stock,    ricotta cheese,    olive oil,    oregano,    cinnamon,    onion,    garlic,    tomato,    parmesan cheese,    pasta,    milk
A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal, from BBC Good Food.
STEP 1   Heat the oil in a large pan, add the onion and cook for 10 mins...


picture of recipeGold Medal Moussaka Recipe | EatingWell
butter,    ground lamb,    tomato sauce,    ground beef,    ricotta cheese,    pepper,    oregano,    cinnamon,    basil,    garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    milk,    yogurt (plain),    flour
This Middle Eastern dish is most often made with ground meat and eggplant (or potatoes) and topped with a thick béchamel sauce. To reduce fat and calories, our makeover moussaka recipe uses fat-f...

recipes with the same ingredients...
- EatingWell


picture of recipeLasagna Recipe - Food.com
ground lamb,    provolone,    red onion,    tomato paste,    red pepper,    ground beef,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    sugar,    red wine
Always proclaimed the best I ever had.
Serving Size: 1 (464) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 1009.9   Calories from Fat 525 g 52 %   Total Fat 58.4 g 89 %   Saturate...


picture of recipeMiddle Eastern Lasagna Recipe - Food.com
butter,    ground lamb,    feta cheese,    tomato paste,    ground beef,    ricotta cheese,    olive oil,    pepper,    parsley,    cumin,    allspice,    onion,    eggs,    salt,    dough
Found this recipe in the Sunday food section of our local newspaper. It says they got it from The New Lasagna Cookbook. It sounded tasty so I tried it. It was easy to put together and was tasty (DH lo...


picture of recipeSpicy Stuffed Tomatoes Recipe - Food.com
ground lamb,    ricotta cheese,    olive oil,    pepper,    cayenne pepper,    carrot,    tomato,    salt,    seasoning
This is a great little side dish
Serving Size: 1 (129) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 149.8   Calories from Fat 97 g 65 %   Total Fat 10.9 g 16 %   Saturated Fat 5.5...


picture of recipePastitsio, Coach House Restaurant New York Recipe - Food.com
butter,    ground lamb,    egg yolks,    tomato sauce,    romano cheese,    ground beef,    ricotta cheese,    pepper,    parsley,    oregano,    nutmeg,    cinnamon,    bay leaf,    basil,    onion,    garlic,    salt,    pasta,    vegetable fat spread,    red wine,    cream,    milk,    flour
This recipe for Pastitsio appeared in Woman's Day Magazine on February 8, 1983. The title of the recipe is Pastitsio For A Party. The recipe was part of a pasta segment by James Beard called Pasta...


picture of recipeBurgers With Ricotta Cheese Spread Recipe - Food.com
ground lamb,    hot sauce,    ricotta cheese,    pepper,    oregano,    cayenne pepper,    carrot,    onion,    zucchini/courgette,    eggs,    worcestershire sauce,    salt
This recipe I made up in desperation for something different on my low carb/low fat diet.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.2   Calories fro...


picture of recipeLamb Ragu With Mint from Giada De Laurentiis Recipe - Food.com
ground lamb,    ricotta cheese,    olive oil,    pepper,    mint,    shallot,    garlic,    marinara sauce,    salt,    pasta,    red wine
I tried this recipe from Giada and it was really good...I used whole wheat p
Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1276.5   Calories from Fat 554 g ...


picture of recipeLamb And Feta Lasagna Recipe
ground lamb,    feta cheese,    tomato paste,    ricotta cheese,    pine nut,    rosemary,    pepper,    oregano,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pasta
From Emeril's Kitchens by Emeril Lagasse
Preheat the oven to 350 degrees   Heat a large deep skillet over medium-high heat. Add the lamb and cook, stirring break up the meat for 2 minutes. Drain in...


picture of recipeMoussaka Recipe - Food.com
butter,    ground lamb,    tomato paste,    ground beef,    ricotta cheese,    pepper,    parsley,    nutmeg,    cinnamon,    onion,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    red wine,    milk,    flour
Not sure where this recipe came from but my mom has been making it for years!
Serving Size: 1 (305) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 509.8   Calories from Fat 335 g...


picture of recipeZucchini, Tomato, and Lamb Lasagna Recipe | Martha Stewart
ground lamb,    tomato paste,    ricotta cheese,    olive oil,    pepper,    oregano,    onion,    garlic,    zucchini/courgette,    tomato,    beef,    salt,    parmesan cheese
Using zucchini instead of lasagna noodles helps lighten the dish -- and also makes it gluten-free.
Instructions Checklist   Step 1   Preheat oven to 425 degrees. Brush two rimmed baking sheets with oil....


picture of recipeMoussaka Recipe - Food.com
ground lamb,    feta cheese,    ground beef,    ricotta cheese,    olive oil,    thyme,    pepper,    oregano,    nutmeg,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs
Delicious flavours and more-ish servings!!
Serving Size: 1 (629) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 944.7   Calories from Fat 625 g 66 %   Total Fat 69.5 g 106 %   Satur...


picture of recipeV's Lasagna W/Creme Fraiche Recipe - Food.com
ground lamb,    ground pork,    tomato sauce,    heavy cream,    bell pepper,    vegetables,    ground beef,    ricotta cheese,    pepper,    parsley,    oregano,    dried garlic,    basil,    onion,    garlic,    tomato,    eggs,    salt,    seasoning,    noodles,    parmesan cheese,    mozzarella cheese,    cheese,    pasta,    creme freche,    sour cream,    buttermilk,    meat
I've been making lasagna as long as I can remember and have collected many recipes that differed slightly. So I decided to combine my favorite lasagna recipes and came up with this. NOTE 1: Make y...


picture of recipeLow carb eggplant lasagna Recipe | SparkRecipes
ground lamb,    greek seasoning,    ricotta cheese,    olive oil,    mushrooms,    onion,    garlic,    aubergine/eggplant,    spinach,    cheese,    white wine,    milk
Low carb alternative to pasta
Preheat oven to 375 degrees. Peel and thinly slice the eggplant. Set aside. Over medium heat saute lamb, onions, mushroom, Greek seasoning and minced garlic until meat is...


picture of recipeRecipe: Moussaka (Moussakas) - Hookery Cookery
ground lamb,    ricotta cheese,    oil,    rosemary,    pepper,    onion,    garlic,    tomato,    eggs,    salt,    cream
Thinly slice the courgettes, sprinkle with salt and leave for 30 minutes before rinsing with cold water and drying on absorbent kitchen paper   Pour half the oil into a saucepan, add the garlic and oni...


picture of recipePappardelle with Lamb Ragu Recipe - Andrew Carmellini | Food & Wine
butter,    ground lamb,    tomato paste,    chicken stock,    ricotta cheese,    olive oil,    thyme,    rosemary,    pepper,    mint,    fennel seeds,    coriander seed,    cumin,    carrot,    onion,    celery,    tomato,    salt,    stock or broth,    red wine
Chef Andrew Carmellini simplifies pappardelle with lamb ragù for home cooks and finishes the pasta with an easy-luxe addition of fresh ricotta and chopped mint.
Instructions Checklist   Step 1   In...


picture of recipeRoasted Eggplant Moussaka with Lamb Recipe | Food & Wine
ground lamb,    tomato paste,    red pepper,    ricotta cheese,    olive oil,    oregano,    cinnamon,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    red wine
Anna Theoktisto's Roasted Eggplant Moussaka with Lamb is warmly spiced with cinnamon, oregano, and garlic and topped with a layer of ricotta and mozzarella cheese.
Instructions Checklist   Step 1   ...


picture of recipeHarissa-Lamb Skillet Lasagna Recipe - Justin Chapple | Food & Wine
ground lamb,    hot sauce,    chicken stock,    ricotta cheese,    olive oil,    pepper,    parsley,    onion,    garlic,    spinach,    marinara sauce,    salt,    parmesan cheese,    pasta
Chicken broth dials up the richness of this stovetop lasagna, while harissa and ground lamb add a modern, Middle Eastern twist....
Instructions Checklist   Step 1   Heat oil in a deep 12- to 14-inch ski...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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