Lamb-stuffed Zucchini Recipe | SparkRecipes ground lamb,    wheat berry,    aleppo pepper,    feta cheese,    olive oil,    za'atar,    cumin,    onion,    garlic,    zucchini/courgette,    eggs,    salt I used a globe zucchini from my CSA, but you could use larger regular zucchini, halved and hollowed out. Cut top off zucchini. Using a short paring knife, cut around the inside of the zucchini, leavin...

Baked courgettes stuffed with spiced lamb & tomato sauce recipe | BBC Good Food ground lamb,    olive oil,    coriander leaf,    coriander,    cayenne pepper,    cinnamon,    cumin,    garlic,    zucchini/courgette,    tomato,    sugar A superhealthy way to eat lamb, that counts as 2 of your 5-a-day and is packed with iron and vitamin C, from BBC Good Food. STEP 1   Heat oven to 220C/200C fan/gas 7. Make the tomato sauce in a medium ...

Kusa Mihshi - Stuffed Lebanese Squash / Cucuzza / Koosa Recipe - Food.com ground lamb,    tomato sauce,    brown rice,    mint,    marjoram,    cayenne pepper,    cumin,    allspice,    zucchini/courgette,    salt Kusa - AKA Lebanese Squash / Zucchini / Courgette, Cucuzza. This is a recipe for a quick & simple version of the traditional stuffed Kusa dish. Serving Size: 1 (464) g   Servings Per Recipe: 4   AMT... recipes with the same ingredients... Kusa Mihshi Recipe | EatingWell

Valli Little's lamb, zucchini and haloumi burgers with sesame salt - Recipes - delicious.com.au ground lamb,    red onion,    brioche,    olive oil,    sesame seed,    mint,    cumin,    lemon,    zucchini/courgette,    hummus,    yogurt (plain) Add some big punchy flavours to a barbecued burger with this tasty lamb, zucchini and haloumi version. 1.   Heat a small frypan over medium-high heat. Toast cumin and sesame seeds for 1-2 minutes until...

Stuffed Zucchini /Squash Recipe - Food.com ground lamb,    tomato sauce,    ground beef,    curry powder,    pepper,    allspice,    lemon,    zucchini/courgette,    salt,    rice,    water My grandmother from Jordan used to fix this dish for us when I was a little girl (she called it Cousa.) My mother learned how to make it and then taught me. It's easy and makes a good use of the m...

Koosa (Stuffed Squash) Recipe | CDKitchen.com ground lamb,    tomato sauce,    pepper,    cinnamon,    allspice,    zucchini/courgette,    tomato,    salt,    rice,    water A recipe for Koosa (Stuffed Squash) made with zucchini, rice, tomato sauce, tomatoes, cinnamon, pepper, allspice, ground lamb, salt Cut stems and scoop out seeds of squash and wash (A core cutter work...

Harissa Lamb-Stuffed Courgettes Recipe | olivemagazine ground lamb,    feta cheese,    hot sauce,    olive oil,    parsley,    cumin,    garlic,    zucchini/courgette,    tomato,    bread Stuff courgettes with a mix of lamb mince, garlic, cumin and harissa, and bake in a fiery tomato sauce for an exciting weeknight meal for two. STEP 1   Heat the oven to 200C/fan 180C/gas 6. Cut the cou...

Baked Lamb & Rosemary Cannelloni Recipe ground lamb,    raw sugar,    chicken stock,    rosemary,    mint,    cayenne pepper,    onion,    garlic,    zucchini/courgette,    tomato,    spinach,    noodles,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    cheese,    pasta,    wine,    creme freche,    water When I pick up some lamb mince I usually think lamb burgers or lamb Salisbury steak. Okay, but if you like Cannelloni and you like lamb, you will love this. Amazing flavor. Preheat the oven to 350 F (...

Healthy Turkish meatloaf recipe | BBC Good Food ground lamb,    red onion,    tomato paste,    brown rice,    rapeseed oil,    pepper,    mint,    dill,    cinnamon,    allspice,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    apple cider vinegar,    stock or broth Serve this lamb meatloaf and salad at a summer picnic or packed up for lunch. It's tasty and healthy too, delivering all five of your five-a-day STEP 1   Heat oven to 180C/160C fan/gas 4. Line a 90...

Peasant Soup (Like Olga's) Recipe - Food.com ground lamb,    vegetable stock,    vegetables,    barley,    thyme,    pepper,    parsley,    oregano,    bay leaf,    peas,    carrot,    onion,    garlic,    celery,    bean,    zucchini/courgette,    tomato,    sweetcorn,    salt This recipe is the most like Olga's Peasant Soup because it is made with lamb and barley. Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 362.5   Calories... recipes with the same ingredients... Copycat Olga's Kitchen Peasant Soup Recipe | CDKitchen.com

Lamb Feta Burgers with Tzatziki Recipe ground lamb,    feta cheese,    pitta bread,    lemon peel,    pepper,    oregano,    summer squash,    onion,    garlic,    zucchini/courgette,    tomato,    cucumber,    lettuce,    salt,    lemon juice,    yogurt (plain) Infused with Mediterranean flavors and topped with mild, creamy tzatziki, these lamb burgers are an exotic twist on the traditional grilled favorite. Tzatziki: Combine all ingredients in a small bowl....

Italian-Style Slow Cooker Meat Loaf ground lamb,    feta cheese,    ground beef,    cooking spray,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    eggs,    mustard,    worcestershire sauce,    balsamic vinegar,    tomato ketchup/catsup,    bread Tomatoes, parsely and feta cheese add Italian flair to this slow cooker beef and lamb meat loaf. In a large bowl combine tomatoes, bread crumbs, onion, zucchini, roasted peppers, egg product, half of ...

Toddler recipe: Mini shepherd’s pies | BBC Good Food butter,    ground lamb,    tomato paste,    yellow/orange pepper,    beef stock,    rapeseed oil,    cumin,    lentil,    potato,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    cheddar cheese,    milk Make these shepherd's pies for your toddler and see how they wolf them down. As well as lamb, they're packed with lentils, carrots, courgette and pepper STEP 1   Heat the oil in a medium saucep...

Greek Stuffed Courgettes Recipe with Lamb | olivemagazine ground lamb,    feta cheese,    olive oil,    pine nut,    parsley,    oregano,    mint,    cinnamon,    raisin,    onion,    garlic,    zucchini/courgette,    tomato Make the most of this versatile vegetable in our easy yet flavour packed Mediterranean recipe. This courgette recipe is great for an easy starter or mezze STEP 1   Use a teaspoon or melon baller to hol...

Turkish-style lamb pies | olivemagazine ground lamb,    tomato paste,    shortcrust pastry,    beef stock,    olive oil,    pine nut,    mint,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    apricot,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    icing,    red wine Use 10cm x 3cm individual pie tins to make these pies or use a 6-hole large (9cm) muffin tin. Match with a juicy shiraz to offset the spicy saucing of the pie. STEP 1   Heat 1 tbsp olive oil in a large...

Lamb Casserole Supreme Recipe - Food.com ground lamb,    pepper,    oregano,    onion,    zucchini/courgette,    tomato,    sweet pepper,    sweetcorn,    salt,    parmesan cheese from darlene kossman made with ground lamb Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 283.9   Calories from Fat 176 g 62 %   Total Fat 19.6 g 30 %   Satura...

Lamb Stuffed Zucchini Recipe - Food.com ground lamb,    olive oil,    rosemary,    pepper,    onion,    garlic,    zucchini/courgette,    eggs,    salt,    bread crumbs I had several eight-ball or round zucchini from my garden and wanted a yummy main dish to make them into so I created this for dinner. It came out savory and delicious! It would be great to stir some ...

Burgers With Ricotta Cheese Spread Recipe - Food.com ground lamb,    hot sauce,    ricotta cheese,    pepper,    oregano,    cayenne pepper,    carrot,    onion,    zucchini/courgette,    eggs,    worcestershire sauce,    salt This recipe I made up in desperation for something different on my low carb/low fat diet. Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.2   Calories fro...

Lamb-Stuffed Zucchini with Yoghurt Sauce Recipe - Food.com ground lamb,    ground beef,    cornstarch,    olive oil,    pine nut,    mint,    allspice,    onion,    garlic,    zucchini/courgette,    yogurt (plain),    water Stuffed zucchini is a very popular dish in Greece. This one is a lighter version than most. Serving Size: 1 (464) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.5   Calories f...

Moroccan Meatloaf Recipe - Food.com ground lamb,    chicken,    green bell pepper,    ground turkey,    pepper,    paprika,    mint,    fennel seeds,    coriander seed,    cinnamon,    cumin,    dried ginger,    orange,    lemon,    spring onion,    garlic,    zucchini/courgette,    eggs,    salt,    bread,    orange juice A meatloaf with Moroccan seasonings. Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 345.9   Calories from Fat 159 g 46 %   Total Fat 17.7 g 27 %   Saturated Fa...

Middle Eastern Lamb-stuffed Zucchini With Yogurt Sauce Recipe ground lamb,    cornstarch,    olive oil,    pine nut,    sesame seed,    mint,    cinnamon,    allspice,    onion,    garlic,    zucchini/courgette,    yogurt (plain),    water Exotic taste of the Middle East come to you in this fragment lamb and spice dish nestled in a hollowed zucchini served with a yogurt sauce will make your mouth come alive and your belly dance with joy...

Uncle Bill's Shepherd's Pie Recipe - Food.com butter,    ground lamb,    tomato paste,    chili dried/powder,    garlic salt,    ground beef,    olive oil,    mustard powder,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    cauliflower,    eggs,    worcestershire sauce,    seasoning,    cheddar cheese,    pasta A very tasty recipe that is also good when re-heated. I have been making this recipe for many years. Serving Size: 1 (360) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.9   C...

Spicy Lamb Pot Pie Recipe - Food.com ground lamb,    tomato paste,    vegetable stock,    olive oil,    oats,    thyme,    pepper,    red chili,    cumin,    dried ginger,    chickpea,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese This is a healthy but hearty recipe adapted from thefoodcoach.com.au. Serve with some steamed greens. Serving Size: 1 (639) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 745.3   ...

Lamb and Pistachio Kebabs With Garlic and Olive Sauce Recipe - Food.com ground lamb,    chili flavored oil,    black olive,    red onion,    red bell pepper,    olive oil,    pistachio,    pepper,    mint,    coriander seed,    coriander leaf,    cumin,    chickpea,    lemon,    olive,    onion,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    lemon juice,    yogurt (plain),    water Combine a feast of flavours in this winning recipe for lamb kebabs with garlic sauce and roasted vegetable couscous. Serving Size: 1 (784) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

The Overwhelmed Gardener's Stuffed Zucchini Recipe - Food.com ground lamb,    tomato sauce,    bell pepper,    olive oil,    rosemary,    pepper,    red chili,    dried garlic,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    bread The recipe name says it all! I came up with dish when the garden overflowed and I missed a couple of zucchinis, which were almost 12 long. You could also make this dish with smaller grocery store squa...

Zucchini, Tomato, and Lamb Lasagna Recipe | Martha Stewart ground lamb,    tomato paste,    ricotta cheese,    olive oil,    pepper,    oregano,    onion,    garlic,    zucchini/courgette,    tomato,    beef,    salt,    parmesan cheese Using zucchini instead of lasagna noodles helps lighten the dish -- and also makes it gluten-free. Instructions Checklist   Step 1   Preheat oven to 425 degrees. Brush two rimmed baking sheets with oil....

Farcis a La Nicoise Recipe - Food.com ground lamb,    green bell pepper,    cured pork,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    salt,    rice,    parmesan cheese,    bread crumbs This recipe was first published in Saveur in September/October 1995. You can make the pepper and eggplant shells ahead of time and keep them in the fridge to cut down on the prep time. Serving Size: 1...

Red pepper and apple meatballs with sweet and sour sauce recipe - BBC Food ground lamb,    ground pork,    egg whites,    red onion,    red pepper,    olive oil,    ginger root,    coriander,    basil,    apple,    onion,    leek,    zucchini/courgette,    tomato,    malt vinegar,    rice,    brown sugar,    flour For the meatballs, place the lamb and pork mince into a bowl and mix together well.   Add the pepper, onion, apples, ginger, coriander and egg white to the mince mixture and mix well.   Shape the mixtur...

Moussaka with griddled courgettes recipe - BBC Food butter,    ground lamb,    lamb stock,    olive oil,    pepper,    oregano,    nutmeg,    mint,    cinnamon,    cumin,    lemon,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    mozzarella cheese,    cheddar cheese,    red wine,    milk,    flour This traditional Greek dish makes a great alternative to lasagne - and any leftovers freeze well. The fresh lemony courgettes make a lovely accompaniment, but a simple salad is also good. Preheat the ...

Greek Style Stuffed Eggplant/Summer Squash/Zucchini Recipe - Food.com butter,    ground lamb,    ground beef,    olive oil,    thyme,    pepper,    parsley,    oregano,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    fat,    wine This is a great recipe for using up your bland summer vegetables from the garden. You can use it with eggplant, summer squash, zucchini, or all the above! I found that it is easiest if you break the w...

Lamb & Lentil Cottage Pie Recipe - Food.com butter,    ground lamb,    egg yolks,    beef stock,    olive oil,    rosemary,    paprika,    cumin,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    cheddar cheese,    milk I found this little treasure of a recipe in a Woman's magazine, and just had to try it. Well I made it for hubby and I last night and I have to say it is yummy so I thought I would share it! I was...

Mediterranean Sheet Pan Meatballs Recipe | MyRecipes ground lamb,    banana pepper,    feta cheese,    red bell pepper,    olive oil,    za'atar,    pepper,    garlic,    zucchini/courgette,    salt These easy, flavorful meatballs make a perfect low-maintenance weeknight dinner. Here's how to make Mediterranean Sheet Pan Meatballs. Instructions Checklist   Step 1   Preheat oven to 400 F. Cut zu...

Zucchini Souffle Recipe by Western.Chefs | ifood.tv butter,    ground lamb,    tomato sauce,    pepper,    parsley,    onion,    zucchini/courgette,    eggs,    salt,    water Brown lamb and onion in butter.   Add zucchini, pepper, parsley, salt and water.   Cook over low heat, stirring occasionally, until meat and vegetables are tender.   Cool slightly.   Stir in eggs.   Pour i... recipes with the same ingredients... Zucchini Souffle Recipe by Greek.Cookery | ifood.tv

Zucchini With Lamb Stuffing Recipe by Meat.central | ifood.tv ground lamb,    brine,    garlic salt,    pepper,    zucchini/courgette,    eggs,    worcestershire sauce,    salt,    tomato ketchup/catsup,    parmesan cheese,    bread crumbs Cut off ends of zucchini and scrub well.   Drop into the boiling water and cook until just slightly tender (about 5 minutes).   Remove from heat and plunge zucchini into cold water; drain.   When cool en...

Zucchini Stuffed With Rice And Lamb Recipe by Magical.Palate | ifood.tv ground lamb,    brown rice,    cornstarch,    oil,    pepper,    parsley,    mint,    mace,    onion,    zucchini/courgette,    tomato,    water Halve zucchini and scoop out centers using an apple corer, taking care not to split them.   Leave shells 1/2 inch thick.   Dice zucchini taken from the centers.   Saute onions in oil until soft.   Add lam...

Lamb Stuffed Zucchini With Lemon Sauce Recipe by food.master | ifood.tv ground lamb,    egg yolks,    pepper,    parsley,    mint,    lemon,    onion,    zucchini/courgette,    salt,    rice,    stock or broth,    water 1. Remove the ends and scrape the skins off the zucchini. With a corer, scoop out the zucchini center and discard. Soak the zucchini in cold water.   2. Meanwhile, mix meat with rice, onion, parsley, m...

Tunisian Stuffed Zucchini Recipe by creative.chef | ifood.tv ground lamb,    oil,    parsley,    cayenne pepper,    onion,    zucchini/courgette,    tomato,    eggs,    flour GETTING READY   1) Trim zucchini.   2) Using a long thin knife or melon-baller, scoop out center of each whole zucchini, working from both ends if necessary and trying to keep the sides an even thicknes...

Lamb In Dill Gravy Recipe by Love.Food | ifood.tv butter,    ground lamb,    red pepper,    dill,    zucchini/courgette,    salt,    vegetable fat spread,    milk,    flour 1. Break up lamb and combine with salt and red-pepper seasoning in a large bowl; mix lightly until well-blended. Shape into 6 patties about 1/2 inch thick.   2. Pan-fry slowly, turning once, in a large...

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