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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ground meat
 coriander seed

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Dietary Restrictions:

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picture of recipeThe Best Oh-Shit-I-Forgot-To-Buy-Tomatoes-! Chili Con Carne Recipe - Food.com
ground meat,    chili dried/powder,    black beans,    beef stock,    curry powder,    turmeric,    pepper,    parsley,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    bay leaf,    kidney bean,    onion,    garlic,    tomato,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    water
i came home from the supermarket, thinking i had bought everything i needed for my usual chili recipe, but after 10 seconds i discovered that i had completely forgotten to buy the compulsory 400g can ...


picture of recipeAfghan Aushak • The Curious Chickpea
won ton,    ground meat,    oil,    pepper,    paprika,    mint,    coriander seed,    coriander,    cardamom,    spring onion,    onion,    leek,    garlic,    tomato,    salt,    yogurt (plain),    water
Afghan aushak are leek filled dumplings, paired with a vegan meat tomato sauce and garlic yogurt sauce for a delicious plant based meal!
Make the filling:   Trim the ends and dark green leaves off the ...


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picture of recipeChili Con Carne Recipe
beef sirloin steak,    ground meat,    tomato paste,    chili dried/powder,    chicken stock,    beef stock,    oil,    oregano,    coriander seed,    cayenne pepper,    cumin,    kidney bean,    onion,    garlic,    tomato,    salt,    brown sugar,    cocoa powder,    beer/lager,    coffee
My favorite chili recipe. The chili powder can be adjusted for heat, and you can add more or less beans to your liking. There's a lot of ingredients, but they work well together in the end.
Heat o...


picture of recipeVegetarian 4-Bean Chili Recipe - Food.com
great northern bean,    ground meat,    red pepper,    chili dried/powder,    hot sauce,    black beans,    vegetable stock,    chicken stock,    olive oil,    pepper,    oregano,    coriander seed,    coriander,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    kidney bean,    pinto bean,    butternut squash,    carrot,    onion,    garlic,    tomato,    sweetcorn,    mustard,    salt,    beer/lager
Serving Size: 1 (410) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 270.1   Calories from Fat 29 g 11 %   Total Fat 3.3 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeCurried Savory Veggie Neatballs Recipe - Food.com
ground meat,    oil,    peanut,    turmeric,    parsley,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cardamom,    dried ginger,    onion,    garlic,    tomato,    salt,    soft tofu
One of my favorites, you can make it as spicy as you like, or not at all.
Serving Size: 1 (98) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 104.3   Calories from Fat 73 g 70 %   ...


picture of recipeChickpea Delight | Recipes Wiki | Fandom
ground meat,    pepper,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    chickpea,    onion,    garlic,    tomato,    salt
2 (15-ounce) cans chickpeas 141⁄2 ounce can diced tomatoes in juice 14 ounce package veggie ground meat, crumbled 3 medium cloves garlic, minced 1 medium onion, chopped 1-inch piece fresh ginger...


picture of recipeKheema Mattar (Ground Meat With Peas) Recipe - Food.com
ground meat,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    peas,    onion,    garlic,    tomato,    salt,    water
I made this for the first time today and it turned out great. I have just estimated the measurements. If this sounds too spicy to you, please decrease the amount of spices
Serving Size: 1 (90) g   Serv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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