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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ground meat
 fat

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picture of recipeEasy Meat Loaf Recipe by world.food | ifood.tv
ground meat,    onion,    eggs,    seasoning,    bread crumbs,    fat
Mix meat, well-beaten egg, onion, crumbs, and seasoning.   Mold into a firm loaf.   Place Dutch Oven over medium-high heat.   Then add fat and brown loaf well on all sides.   Cover and reduce heat to medi...


picture of recipeTex Mex Corn Bread Recipe by admin | ifood.tv
ground meat,    creamed corn,    soft drink,    cornstarch,    chili pepper,    onion,    eggs,    salt,    cheese,    fat,    milk
Mix well first seven ingredients.   Set aside.   Saute ground meat.   Drain well on absorbent paper.   Prepare and place in separate mounds the onion, cheese and peppers.   Grease 10-inch iron skillet.   He...


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picture of recipeKousa mihshi bil laban | Recipes Wiki | Fandom
butter,    ground meat,    pine nut,    mint,    cinnamon,    garlic,    zucchini/courgette,    salt,    rice,    fat,    yogurt (plain),    water
Stuffed zucchini with yoghurt 64 oz zucchini, medium size 48 oz yoghurt 3 cloves garlic, crushed with a dash of salt leaves of 5 mint stalks, finely chopped 4 cups water 1/2 tspn salt (optional) 16 oz...


picture of recipeRegular Cabbage Rolls | Romanian Recipes Wiki | Fandom
tomato sauce,    ground meat,    pepper,    dill,    onion,    tomato,    cabbage,    pork,    beef,    salt,    rice,    bread,    fat,    sour cream
In Romanian: Sarmale cu varza dulce 1 large cabbage 13⁄4 lb / 750 g ground meat (mixture of pork and beef is recommended) 4 large onions 2 tablespoons rice 1 bread slice 3 tablespoons lard 5 - 6...


picture of recipeSour Cabbage Rolls | Romanian Recipes Wiki | Fandom
tomato sauce,    ground meat,    thyme,    pepper,    paprika,    dill,    onion,    cabbage,    pork,    beef,    salt,    rice,    bread,    fat
In Romanian: Sarmale cu varza acra 13⁄4 lb / 750 g ground meat (mixture of pork and beef is recommended) 4 large onions 2 tablespoons rice 1 bread slice 3 tablespoons lard salt pepper chopped di...


picture of recipeMexican Cornbread II Recipe - Food.com
ground meat,    cornstarch,    bicarbonate of soda,    pepper,    jalapeno,    onion,    eggs,    salt,    cheese,    fat,    milk
Try Mexican Cornbread II from Food.com. - 7053
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.7   Calories from Fat 273 g 55 %   Total Fat 30.4 g 46 %   Sa...


picture of recipeZucchini filled with Meat | Romanian Recipes Wiki | Fandom
ground meat,    pepper,    parsley,    dill,    onion,    zucchini/courgette,    tomato,    salt,    rice,    fat,    sour cream,    flour
In Romanian: Dovlecei umpluti cu carne 6 medium sized zucchini 14 oz / 400 oz ground meat 2 – 3 onions 2 tablespoons rice chopped parsley and dill salt pepper 2 tablespoons lard 1 lb / 500 g tom...


picture of recipeKousa Bil Bandora (Savory Stuffed Zucchini) Recipe - Food.com
tomato sauce,    ground meat,    pepper,    cinnamon,    zucchini/courgette,    tomato,    salt,    rice,    fat
Lebanese cooked stuffed zucchini.
Serving Size: 1 (570) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat 14 g 5 %   Total Fat 1.6 g 2 %   Saturated Fat 0.4 g...


picture of recipeKousa Bil Bandora (Zuccini with Tomatoes) | Recipes Wiki | Fandom
tomato sauce,    ground meat,    pepper,    cinnamon,    tomato,    salt,    rice,    fat
2 1/2 lbs. Zuccini 1/4 cup Lean ground meat 1 cup rice salt, pepper, cinnamon 4 Peeled, chopped, seeded, medium size tomatoes 16 oz. tomato sauce shortening 1) Clean the zuccini. Cut one end and make ...


picture of recipePeppers filled with Meat | Recipes Wiki | Fandom
ground meat,    pepper,    parsley,    dill,    onion,    tomato,    salt,    rice,    fat,    sugar,    sour cream,    flour
In Romanian: Ardei umpluti cu carne 12 medium peppers 13⁄4 lb / 750 g ground meat 2 onions 2 tablespoons rice 1 tablespoon lard chopped parsley and dill salt pepper 2 tomatoes 1 lb / 500 g tomat...

recipes with the same ingredients...
Peppers Filled with Meat | Romanian Recipes Wiki | Fandom


picture of recipeSambousik Lahme | Recipes Wiki | Fandom
butter,    ground meat,    oil,    pine nut,    allspice,    onion,    salt,    fat,    sugar,    water,    flour
Meat pastries 5 cups all purpose plain flour 1 1⁄2 cups lukewarm water 2 tbsp salt 2 tbsp sugar vegetable oil for deep frying 1 cup oil 10 oz ground meat 1 tbsp shortening or butter 1⁄4 cu...


picture of recipeSpanish Pastelillos-Meat Pie Recipe - Food.com
butter,    tomato sauce,    ground meat,    green pepper,    pepper,    paprika,    caper,    dried garlic,    olive,    onion,    bacon,    salt,    seasoning,    fat,    water,    flour
A Spanish version of the meat pie!
Serving Size: 1 (1355) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 311   Calories from Fat 151 g 49 %   Total Fat 16.9 g 25 %   Saturated Fat ...


picture of recipeEd Comb's Famous Meat Biscuits Recipe - Food.com
ground pork,    ground meat,    yeast,    red bell pepper,    green bell pepper,    oil,    pepper,    onion,    garlic,    celery,    salt,    fat,    sugar,    self raising flour,    milk
This is a two step process to get a wonderful camp food or a quick meal to go! We use to eat these daily as young kids. These can be wrapped in foil and froze in freezer, then reheated in camp fire. Y...


picture of recipeBierocks Recipe - Food.com
ground meat,    red pepper,    onion soup mix,    cayenne pepper,    eggs,    sauerkraut,    relish/chutney,    salt,    fat,    sugar,    milk powder,    water,    flour
This recipe was passed down to me from my mother-in-law, our family loves it! Any bread recipe works well but this is the one I like to use. You can make a lot of small ones if you have a lot of time ...


picture of recipeMeat Pies (Natchitoches,la Style) Recipe - Food.com
ground pork,    ground meat,    bell pepper,    red pepper,    pepper,    spring onion,    onion,    garlic,    eggs,    salt,    baking powder,    fat,    milk,    flour
Natchitoches,Louisiana is known for their meat pies..
Serving Size: 1 (1811) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 255.4   Calories from Fat 112 g 44 %   Total Fat 12.5 g ...


picture of recipeLeeks Stuffed with Meat | Romanian Recipes Wiki | Fandom
tomato sauce,    ground meat,    pepper,    dill,    onion,    tomato,    pork,    beef,    salt,    rice,    bread,    fat,    sour cream
In Romanian: Praz umplut cu carne 13⁄4 lb / 700 g ground meat (mixture of beef and pork recommended) 4 big onions 2 tablespoons rice 1 slice bread 3 tablespoons lard 5 – 6 tomatoes or 1 ta...


picture of recipeKafta bil Sanieh | Recipes Wiki | Fandom
butter,    ground meat,    oil,    parsley,    cinnamon,    allspice,    pomegranate,    potato,    onion,    tomato,    aubergine/eggplant,    salt,    fat,    water
Baked Kafta 32 oz ground meat 1⁄4 cup finely minced onion 1 cup finely chopped fresh parsley 32 oz potatoes, peeled and sliced (medium size) fried round eggplant slices 2 medium onions, peeled a...


picture of recipeMeat 'N' Biscuit Squares Recipe by admin | ifood.tv
egg yolks,    ground meat,    hot sauce,    parsley,    onion,    eggs,    salt,    baking powder,    cheese,    fat,    milk,    flour
Meat 'N' Biscuit Squares is a delightful and different meat dish. The last time I served it for an informal party at home, the guests loved it. Try this Meat 'N' Biscuit Squares recipe...


picture of recipeStuffed Baked Pomfret Recipe by Chef.Foodie | ifood.tv
butter,    ground meat,    pepper,    lime,    salt,    fat
1. Scale and wash fish.   2. Fillet from one side but do not detach.   3. Remove entrails and centre bone.   4. Wash thoroughly. 5. Stuff with forcemeat stuffing. Tie. Sprinkle with lime juice and season...


picture of recipeCornish Pastries Recipe by Healthycooking | ifood.tv
egg yolks,    ground meat,    thyme,    pepper,    potato,    carrot,    leek,    salt,    fat,    milk,    water,    flour
Knead the flour with the shortening, salt and water.   Chill 30 minutes.   Scrape the carrots, peel the potatoes and finely dice both.   Remove the root end and the green tips from the leek.   Halve, wash...


picture of recipeGround Meat & Rice Stuffed Green Pepper Recipe by Western.Chefs | ifood.tv
ground meat,    gravy,    pepper,    onion,    salt,    rice,    stock or broth,    fat
Wash peppers and cut off a slice from the top of each; remove seeds.   Parboil for 2 minutes.   Drain and rub outer skins with shortening.   Combine remaining ingredients and fill the peppers.   Place in ...


picture of recipeBeef Olive Stew Recipe by Fix.and.Freeze.Foods | ifood.tv
beef chuck steak,    ground meat,    suet,    beef stock,    thyme,    pepper,    parsley,    lemon,    carrot,    onion,    eggs,    salt,    bread crumbs,    fat
GETTING READY   1.Make thin 4 x 3 inch pieces of meat.   2.Take a board, place the pieces on it and flatten them.   3.Cut onion and carrot.   MAKING   4.Prepare the forcemeat by mixing breadcrumbs with sue...


picture of recipeRice Dressing With Meat Recipe by Southern.Crockpot | ifood.tv
ground meat,    bell pepper,    hot sauce,    beef stock,    thyme,    parsley,    paprika,    cloves,    basil,    onion,    celery,    rice,    fat
MAKING   1) In a saucepan, heat the bacon dripping and brown the meat.   2) Stir in onions, peppers, parsley and celery just before meat is fully brown.   3) Simmer and cook the vegetables with the meat....


picture of recipeMeat Pies Recipe by foodlover | ifood.tv
ground pork,    ground meat,    bell pepper,    red pepper,    pepper,    spring onion,    garlic,    eggs,    salt,    baking powder,    fat,    milk,    flour
Melt shortening in heavy pot.   Add meat and seasonings which have been chopped into small pieces.   Stir often.   When meat is done but not dry, remove from heat.   Stir in 1 tablespoon flour.   Sift dry ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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