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 Royal Swedish Meatballs With Parsley Dressed Carrots Recipe - Food.com
butter, ground meat, red onion, oil, pepper, parsley, carrot, leek, eggs, salt, bread, milk, water, flour
Recipe by Tina Nordstrom, posting for ZWT6 (Scandinavia)
Serving Size: 1 (329) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 301.8 Calories from Fat 133 g 44 % Total Fat 14.8 ...
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|  Afghan Aushak • The Curious Chickpea
won ton, ground meat, oil, pepper, paprika, mint, coriander seed, coriander, cardamom, spring onion, onion, leek, garlic, tomato, salt, yogurt (plain), water
Afghan aushak are leek filled dumplings, paired with a vegan meat tomato sauce and garlic yogurt sauce for a delicious plant based meal!
Make the filling: Trim the ends and dark green leaves off the ...
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 Tave me Presh | Recipes Wiki | Fandom
tomato sauce, ground meat, red pepper, oil, pepper, onion, leek, salt
Baked leeks 2 lbs leeks 1⁄2 cup oil 3⁄4 cup chopped onion 1⁄2 lb ground meat 1 tablespoon tomato sauce mild red pepper salt, pepper Cut off the green leaves from leeks; wash and cut ...
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|  Cornish Pastries Recipe by Healthycooking | ifood.tv
egg yolks, ground meat, thyme, pepper, potato, carrot, leek, salt, fat, milk, water, flour
Knead the flour with the shortening, salt and water. Chill 30 minutes. Scrape the carrots, peel the potatoes and finely dice both. Remove the root end and the green tips from the leek. Halve, wash...
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