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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ground meat
 pork

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeCabbage Rolls Without The Burned Fingers! Recipe
ground meat,    green pepper,    pepper,    dried garlic,    basil,    onion,    cabbage,    turkey,    pork,    beef,    rice,    tomato juice
I recently found out that you can make cabbage rolls without cooking the cabbage first to soften the leaves. How you ask? Freeze the whole cabbage in a sealed bag.
Preheat oven to 350 F.   Freeze and t...


picture of recipeBuckwheat and Pork Recipe, How to Cook Buckwheat
ground meat,    buckwheat,    olive oil,    pepper,    bay leaf,    carrot,    onion,    garlic,    pork,    salt,    tomato ketchup/catsup,    water
I love that this buckwheat and pork recipe is made in one pot. It's a simple, everyday recipe that uses basic ingredients and tastes delicious.
Heat a dutch oven (or heavy-bottomed pot) over mediu...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeVietnamese Hot Dog Recipe | CDKitchen.com
chicken,    ground meat,    chili dried/powder,    cornstarch,    olive oil,    turkey,    pork,    beef,    fish sauce,    sugar
A recipe for Vietnamese Hot Dog made with ground meat, fish sauce, olive oil, cornstarch, sugar, chili
Mix the ground meat, fish sauce, olive oil, cornstarch, sugar, and chili, if using, together. Mix...


picture of recipeRegular Cabbage Rolls | Romanian Recipes Wiki | Fandom
tomato sauce,    ground meat,    pepper,    dill,    onion,    tomato,    cabbage,    pork,    beef,    salt,    rice,    bread,    fat,    sour cream
In Romanian: Sarmale cu varza dulce 1 large cabbage 13⁄4 lb / 750 g ground meat (mixture of pork and beef is recommended) 4 large onions 2 tablespoons rice 1 bread slice 3 tablespoons lard 5 - 6...


picture of recipeSour Cabbage Rolls | Romanian Recipes Wiki | Fandom
tomato sauce,    ground meat,    thyme,    pepper,    paprika,    dill,    onion,    cabbage,    pork,    beef,    salt,    rice,    bread,    fat
In Romanian: Sarmale cu varza acra 13⁄4 lb / 750 g ground meat (mixture of pork and beef is recommended) 4 large onions 2 tablespoons rice 1 bread slice 3 tablespoons lard salt pepper chopped di...


picture of recipeQuick Bolognese Sauce
ground meat,    tomato paste,    pepper,    carrot,    onion,    celery,    tomato,    pork,    veal,    beef,    salt,    red wine,    milk
Step 1 Heat 5- to 6-quart Dutch oven over high heat until hot. Add ground meat, onion, celery, and carrot, and cook 10 minutes or until meat is no longer pink, breaking up meat with side of spoon. Dra...


picture of recipeRanch Beans Recipe - Food.com
ground meat,    kidney bean,    lima bean,    onion,    bean,    bacon,    pork,    mustard,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    sugar
Great slow cooker recipe that is a fan favorite for get togethers.
Serving Size: 1 (206) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 366.8   Calories from Fat 108 g 30 %   Tota...


picture of recipeBrooks' Beans Recipe - Food.com
ground meat,    liquid smoke,    bell pepper,    onion,    garlic,    bean,    bacon,    pork,    worcestershire sauce,    cajun seasoning,    brown sugar
A friend of ours, Brooks, first made these beans for us and are absolutely delicious. I made a few minor changes, but the taste is still wonderful. They grace our table on a regular basis. Thanks Broo...


picture of recipeLeeks Stuffed with Meat | Romanian Recipes Wiki | Fandom
tomato sauce,    ground meat,    pepper,    dill,    onion,    tomato,    pork,    beef,    salt,    rice,    bread,    fat,    sour cream
In Romanian: Praz umplut cu carne 13⁄4 lb / 700 g ground meat (mixture of beef and pork recommended) 4 big onions 2 tablespoons rice 1 slice bread 3 tablespoons lard 5 – 6 tomatoes or 1 ta...


picture of recipeMirliton Casserole Recipe by foodlover | ifood.tv
butter,    ground meat,    oil,    pepper,    onion,    pork,    salt,    bread crumbs
Parboil two mirlitons until soft.   Remove skin.   Saute onion in cooking oil.   Add pork and ground meat.   Cook together with salt and black pepper.   Add mirlitons in serving size pieces to meat mixture...


picture of recipeSwedish Meatballs
ground meat,    pepper,    onion,    eggs,    pork,    beef,    salt,    bread crumbs,    milk
Mix bread crumbs and milk. Let it swell for about 10 minutes. Mince the onion and fry it until soft. Mix all the ingredients. Form into small balls with your hands. This is easier to do with wet hands...


picture of recipeFrench Stuffed Turkey Recipe by Holiday.Cook | ifood.tv
butter,    turkey stock,    ground meat,    mixed herbs,    lemon peel,    pecan,    pepper,    chives,    onion,    turkey,    eggs,    bacon,    pork,    salt,    bread crumbs,    bread
1. To make each stuffing, combine all ingredients and season to taste.   2. Preheat oven to 180 C / 350 F / Gas 4. Carefully loosen skin from neck and breast of turkey and loosely fill with forcemeat s...


picture of recipeDanish Meatballs - Beef Recipes
butter,    ground meat,    lingonberry jam/preserve,    chicken stock,    ground beef,    pepper,    parsley,    nutmeg,    dill,    onion,    eggs,    pork,    veal,    beef,    salt,    bread crumbs,    vegetable fat spread,    milk,    flour
These tender meatballs have a creamy sauce just made for spooning over noodles or rice. If you wish, serve the meatballs as they do in Denmark, with a dollop of lingonberry preserves.
Step 1 In large ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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