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Cabbage Rolls Without The Burned Fingers! Recipe ground meat, green pepper, pepper, dried garlic, basil, onion, cabbage, turkey, pork, beef, rice, tomato juice I recently found out that you can make cabbage rolls without cooking the cabbage first to soften the leaves. How you ask? Freeze the whole cabbage in a sealed bag. Preheat oven to 350 F. Freeze and t...
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| Buckwheat and Pork Recipe, How to Cook Buckwheat ground meat, buckwheat, olive oil, pepper, bay leaf, carrot, onion, garlic, pork, salt, tomato ketchup/catsup, water I love that this buckwheat and pork recipe is made in one pot. It's a simple, everyday recipe that uses basic ingredients and tastes delicious. Heat a dutch oven (or heavy-bottomed pot) over mediu...
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Vietnamese Hot Dog Recipe | CDKitchen.com chicken, ground meat, chili dried/powder, cornstarch, olive oil, turkey, pork, beef, fish sauce, sugar A recipe for Vietnamese Hot Dog made with ground meat, fish sauce, olive oil, cornstarch, sugar, chili Mix the ground meat, fish sauce, olive oil, cornstarch, sugar, and chili, if using, together. Mix...
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| Regular Cabbage Rolls | Romanian Recipes Wiki | Fandom tomato sauce, ground meat, pepper, dill, onion, tomato, cabbage, pork, beef, salt, rice, bread, fat, sour cream In Romanian: Sarmale cu varza dulce 1 large cabbage 13⁄4 lb / 750 g ground meat (mixture of pork and beef is recommended) 4 large onions 2 tablespoons rice 1 bread slice 3 tablespoons lard 5 - 6...
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| Sour Cabbage Rolls | Romanian Recipes Wiki | Fandom tomato sauce, ground meat, thyme, pepper, paprika, dill, onion, cabbage, pork, beef, salt, rice, bread, fat In Romanian: Sarmale cu varza acra 13⁄4 lb / 750 g ground meat (mixture of pork and beef is recommended) 4 large onions 2 tablespoons rice 1 bread slice 3 tablespoons lard salt pepper chopped di...
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| Quick Bolognese Sauce ground meat, tomato paste, pepper, carrot, onion, celery, tomato, pork, veal, beef, salt, red wine, milk Step 1 Heat 5- to 6-quart Dutch oven over high heat until hot. Add ground meat, onion, celery, and carrot, and cook 10 minutes or until meat is no longer pink, breaking up meat with side of spoon. Dra...
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| Ranch Beans Recipe - Food.com ground meat, kidney bean, lima bean, onion, bean, bacon, pork, mustard, apple cider vinegar, tomato ketchup/catsup, brown sugar, sugar Great slow cooker recipe that is a fan favorite for get togethers. Serving Size: 1 (206) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 366.8 Calories from Fat 108 g 30 % Tota...
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| Brooks' Beans Recipe - Food.com ground meat, liquid smoke, bell pepper, onion, garlic, bean, bacon, pork, worcestershire sauce, cajun seasoning, brown sugar A friend of ours, Brooks, first made these beans for us and are absolutely delicious. I made a few minor changes, but the taste is still wonderful. They grace our table on a regular basis. Thanks Broo...
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| Leeks Stuffed with Meat | Romanian Recipes Wiki | Fandom tomato sauce, ground meat, pepper, dill, onion, tomato, pork, beef, salt, rice, bread, fat, sour cream In Romanian: Praz umplut cu carne 13⁄4 lb / 700 g ground meat (mixture of beef and pork recommended) 4 big onions 2 tablespoons rice 1 slice bread 3 tablespoons lard 5 – 6 tomatoes or 1 ta...
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| Mirliton Casserole Recipe by foodlover | ifood.tv butter, ground meat, oil, pepper, onion, pork, salt, bread crumbs Parboil two mirlitons until soft. Remove skin. Saute onion in cooking oil. Add pork and ground meat. Cook together with salt and black pepper. Add mirlitons in serving size pieces to meat mixture...
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| Swedish Meatballs ground meat, pepper, onion, eggs, pork, beef, salt, bread crumbs, milk Mix bread crumbs and milk. Let it swell for about 10 minutes. Mince the onion and fry it until soft. Mix all the ingredients. Form into small balls with your hands. This is easier to do with wet hands...
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| French Stuffed Turkey Recipe by Holiday.Cook | ifood.tv butter, turkey stock, ground meat, mixed herbs, lemon peel, pecan, pepper, chives, onion, turkey, eggs, bacon, pork, salt, bread crumbs, bread 1. To make each stuffing, combine all ingredients and season to taste. 2. Preheat oven to 180 C / 350 F / Gas 4. Carefully loosen skin from neck and breast of turkey and loosely fill with forcemeat s...
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| Danish Meatballs - Beef Recipes butter, ground meat, lingonberry jam/preserve, chicken stock, ground beef, pepper, parsley, nutmeg, dill, onion, eggs, pork, veal, beef, salt, bread crumbs, vegetable fat spread, milk, flour These tender meatballs have a creamy sauce just made for spooning over noodles or rice. If you wish, serve the meatballs as they do in Denmark, with a dollop of lingonberry preserves. Step 1 In large ...
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