Sopa de Tortillas Migas | Recipes Wiki | Fandom ground meat,    pepper,    green chili,    onion,    tomato,    salt,    stock or broth,    cheese,    tortilla 1/4 pound ground meat 12 corn tortillas 4 ounces green chiles salt and pepper 1 cup tomatoes (sliced fresh) 1 cup grated Cheese 1/2 cup onions 1/2 cup soup stock Cut the tortillas into 3/4-inch strips...

Ground Meat & Rice Stuffed Green Pepper Recipe by Western.Chefs | ifood.tv ground meat,    gravy,    pepper,    onion,    salt,    rice,    stock or broth,    fat Wash peppers and cut off a slice from the top of each; remove seeds.   Parboil for 2 minutes.   Drain and rub outer skins with shortening.   Combine remaining ingredients and fill the peppers.   Place in ...

Moussaka With Eggplant Recipe by Marley | ifood.tv butter,    ground meat,    green pepper,    thyme,    pepper,    parsley,    onion,    tomato,    aubergine/eggplant,    salt,    rice,    stock or broth,    bread crumbs,    flour The moussaka or musaca is one of the best known of meat dishes. Made with ground meat and eggplant, the musca is generally prepared with lamb but you can use any meat of choice. cooked and baked, I fi...

Roast Chicken Stuffed With Herbs Recipe by admin | ifood.tv butter,    chicken,    ground meat,    chicken liver,    tarragon,    pepper,    parsley,    chervil,    carrot,    shallot,    onion,    salt,    stock or broth,    bread crumbs,    white wine,    apple cider,    flour Remove gall bladder, wash and chop the liver finely.   Mix the chopped liver with breadcrumbs, forcemeat herbs, seasoning and sufficient oiled butter to moisten.   Stuff the bird with forcemeat, truss f...

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