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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ground meat
 turkey

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCabbage Rolls Without The Burned Fingers! Recipe
ground meat,    green pepper,    pepper,    dried garlic,    basil,    onion,    cabbage,    turkey,    pork,    beef,    rice,    tomato juice
I recently found out that you can make cabbage rolls without cooking the cabbage first to soften the leaves. How you ask? Freeze the whole cabbage in a sealed bag.
Preheat oven to 350 F.   Freeze and t...


picture of recipeVietnamese Hot Dog Recipe | CDKitchen.com
chicken,    ground meat,    chili dried/powder,    cornstarch,    olive oil,    turkey,    pork,    beef,    fish sauce,    sugar
A recipe for Vietnamese Hot Dog made with ground meat, fish sauce, olive oil, cornstarch, sugar, chili
Mix the ground meat, fish sauce, olive oil, cornstarch, sugar, and chili, if using, together. Mix...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeTamale Pie Recipe
ground meat,    chili dried/powder,    cornstarch,    olive oil,    canola oil,    pepper,    jalapeno,    onion,    garlic,    tomato,    sweetcorn,    turkey,    lamb,    beef,    salt,    stock or broth,    cheddar cheese,    wine,    water
A filling dish, easy to adapt to personal tastes. I portion it out into 6 little foil pie pans before baking, leaving off the cheese, then freeze when cool. Pop one out of the foil and into the microw...


picture of recipeFrench Stuffed Turkey Recipe by Holiday.Cook | ifood.tv
butter,    turkey stock,    ground meat,    mixed herbs,    lemon peel,    pecan,    pepper,    chives,    onion,    turkey,    eggs,    bacon,    pork,    salt,    bread crumbs,    bread
1. To make each stuffing, combine all ingredients and season to taste.   2. Preheat oven to 180 C / 350 F / Gas 4. Carefully loosen skin from neck and breast of turkey and loosely fill with forcemeat s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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