Churer Fleischtorte (Swiss Meat Pie) Recipe - Food.com butter,    ground pork,    shortcrust pastry,    beef stock,    ground beef,    paprika,    marjoram,    onion,    bacon,    salt,    red wine,    flour A meat pie from Chur in the Swiss canton of Graubünden (Grisons). Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 910   Calories from Fat 558 g 61 %   Tot...

Beef And Pork Burgers Recipe - Food.com ground pork,    ground beef,    pepper,    parsley,    paprika,    marjoram,    onion,    garlic,    eggs,    bacon,    salt,    bread crumbs,    water These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot. Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...

Paprika-Spiced Stuffed Peppers Recipe | EatingWell ground pork,    red bell pepper,    brown rice,    chicken stock,    ground beef,    olive oil,    pepper,    paprika,    marjoram,    coriander seed,    cumin,    onion,    leek,    garlic,    tomato,    eggs,    salt,    sour cream Plenty of paprika lends a lightly pungent flavor and vibrant red color to the creamy sauce and the pork, beef and rice filling in this Hungarian-inspired stuffed peppers recipe. Instructions Checklist...

Tuscan Pork Meatballs Recipe | EatingWell ground pork,    olive oil,    thyme,    rosemary,    pepper,    marjoram,    mushrooms,    onion,    garlic,    fennel,    celery,    sun dried tomatoes,    salt,    bread crumbs Sautéed mushrooms, celery and garlic add savory flavor and help keep calories in check and portions hearty in this easy pork meatball recipe. Try the Italian-flavored meatballs tucked into a toas...

Matt Moran's easy meatball sandwiches - Recipes - delicious.com.au meat balls,    ground pork,    tomato sauce,    red onion,    ciabatta,    pesto,    olive oil,    pine nut,    thyme,    parsley,    marjoram,    basil,    garlic,    tomato,    garden rocket,    beef,    parmesan cheese For when only a sandwich will truly do. 1.   For the tomato sauce, combine tomatoes, oil, garlic and thyme in a saucepan and bring to the boil over medium-high heat. Reduce heat to medium and simmer, s...

Day 1 Ground Pork Sausage Recipe - Food.com ground pork,    canola oil,    thyme,    sage,    rosemary,    pepper,    marjoram,    garlic,    salt This is for a diversified rotary diet. If you choose these spices, don't choose them again for at least 4 days. This is also a good recipe for those who want to cook with sausage but want a variet...

Oxford Sausages Recipe - Food.com ground pork,    suet,    thyme,    savory,    sage,    pepper,    nutmeg,    marjoram,    lemon,    eggs,    veal,    salt,    bread crumbs,    flour My DH and I ate these meaty, tasty and succulent sausages in Oxford a couple of years ago, and I'm intending to tuck in again while on Kooka's World Tour. They don't have skins, and are ea...

Breakfast Sausage Recipe - Food.com ground pork,    olive oil,    thyme,    savory,    sage,    pepper,    oregano,    nutmeg,    marjoram,    garlic,    salt Make a healthier version of country breakfast sausage. The rubbed sage and savory are what give this sausage its wonderful breakfast flavor. Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SE...

Chorizo Sausage Recipe - Food.com ground pork,    chili dried/powder,    thyme,    oregano,    marjoram,    cloves,    cinnamon,    bay leaf,    apple cider vinegar,    salt,    fat,    water Classic Mexican sausage - good with ANYTHING!! Serving Size: 1 (761) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1413   Calories from Fat 1183 g 84 %   Total Fat 131.5 g 202 %   ...

Mormon Split Pea Soup Recipe - Food.com ground pork,    split peas,    sage,    pepper,    marjoram,    potato,    onion,    celery,    salt,    water This came from an older American Heritage cookbook. The small sage flavored meatballs give it quite a different taste!!! Serving Size: 1 (305) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALU...

Philadelphia Scrapple Recipe - Food.com ground pork,    cornstarch,    sage,    pepper,    nutmeg,    marjoram,    dried onion,    dried garlic,    basil,    salt I was raised on this in Philadelphia and I combined several recipes in developing this ORIGINAL and AUTHENTIC RECIPE! Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Homemade Sausage For A Crowd Recipe ground pork,    thyme,    sage,    pepper,    marjoram,    dried garlic,    salt An easy way to make homemade sausage for a crowd In a large bowl, combine all ingredients. Mix well to combine. Store in refrigerator in covered bowl for at least 8 hours for flavors to combine. Makes...

Hungarian Barley Soup Recipe by admin | ifood.tv ground pork,    green pepper,    hot sauce,    chicken stock,    barley,    marjoram,    dried onion,    dried garlic,    carrot In a large saucepan, cook the ground pork over medium heat about 5 minutes or until no longer pink, stirring occasionally.   Drain in a strainer or colander, then transfer to a large plate lined with t...

Bill Blass's Meatloaf Recipe - Food.com butter,    ground pork,    hot sauce,    thyme,    pepper,    parsley,    marjoram,    onion,    celery,    eggs,    bacon,    veal,    worcestershire sauce,    salt,    bread crumbs,    sour cream,    meat From my celebrity recipe collection. I can't imagine Bill Blass kicking back with meatloaf at a dinner party, but I guess he does! He recommends this be served with baked potatoes, red pepper jell...

Italian Pizzeria-Style Meat Pie Recipe - Food.com ground pork,    tomato sauce,    bell pepper,    ground beef,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    dough This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of ...

BREAKFAST SAUSAGE (FROM HOMESICK TEXAN) recipe | Epicurious.com ground pork,    chili dried/powder,    thyme,    sage,    pepper,    marjoram,    cayenne pepper,    salt,    brown sugar 1. Mix all ingredients together.   2. Form into patties and fry six minutes on each side.   3. Keeps in the refrigerator for a week.   Note: The spice measurements are not an exact science, and what I te...

Farm Style Sausage Recipe - Food.com butter,    ground pork,    thyme,    sage,    pepper,    parsley,    marjoram,    cloves,    cayenne pepper,    basil,    onion,    garlic,    salt,    water Try Farm Style Sausage from Food.com. - 43620 Serving Size: 1 (148) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 348.9   Calories from Fat 258 g 74 %   Total Fat 28.8 g 44 %   Sa...

The Ultimate Firehouse Chili Recipe Recipe - Food.com ground pork,    tomato sauce,    tomato paste,    red pepper,    chili dried/powder,    beef steak,    ground beef,    thyme,    pepper,    parsley,    oregano,    marjoram,    chili pepper,    cumin,    dried onion,    dried garlic,    kidney bean,    onion,    garlic,    bean,    pork,    sausage,    salt,    beer/lager I saw this recipe online some four or five years ago, modded it each time that I made it, and eventually came to the below listed version as my personal favorite. Seems as though it won some contest i...

Beef 'n' Pork Burgers Recipe - Food.com ground pork,    ground beef,    pepper,    parsley,    paprika,    marjoram,    onion,    garlic,    tomato,    lettuce,    eggs,    bacon,    salt,    mayonnaise,    cheese,    bread crumbs,    bread,    water This is the BEST burger you will ever eat! These are big, juicy and very tasty! Serving Size: 1 (211) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 503.2   Calories from Fat 253 ...

Pretty Damn Good Meatloaf Recipe ground pork,    ground beef,    thyme,    sage,    pepper,    marjoram,    carrot,    onion,    garlic,    celery,    eggs,    salt,    bread crumbs This very savory beef/pork meatloaf will satisfy the hungry meat-eaters in your family. Lots of veggies in it, too! Mix all together very well. (I use my hands.)   Form loaf in large roasting pan (i.e....

Austrian Bratwurst Recipe - Food.com ground pork,    lemon oil,    sausage skin,    white peppercorn,    parsley,    marjoram,    coriander seed,    cardamom,    eggs,    salt,    bread crumbs,    fat,    milk This is a vastly cut down version of the recipe my Grandmother and Great Grandmother used. The oil of lemon is my addition. it replaces very finely grated lemon zest. I sometimes omit the casings and ...

Meatballs Sicilian Style. Recipe - Food.com ground pork,    ground beef,    olive oil,    pepper,    parsley,    marjoram,    cayenne pepper,    onion,    garlic,    eggs,    veal,    salt,    parmesan cheese,    bread These meatballs are very different because of the texture created after mixing in the food processor. I usually use a homemade tomato sauce but a good store bought sauce will work fine as well (Tomato...

Riesling pork pies (Rieslingspaschteit) recipe - BBC Food butter,    ground pork,    egg yolks,    pepper,    parsley,    marjoram,    carrot,    onion,    eggs,    beef,    salt,    gelatin,    icing,    white wine,    brandy,    water,    flour This is a traditional Luxembourg dish – a wonderful meat pie into which a fragrant Riesling jelly is poured and left to set. For the filling, mix the beef and pork mince with the carrots, onion,...

Mititei (Romanian Minced Meat Rolls) Recipe - Food.com ground pork,    hot sauce,    vegetable stock,    chicken stock,    ground beef,    olive oil,    thyme,    pepper,    paprika,    marjoram,    cayenne pepper,    caraway,    allspice,    onion,    garlic,    salt,    baking powder A dish commonly served in Romania packed with East European flavours. This recipe comes from the Hairy Bikers Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

The Best Golabki Recipe - Food.com ground pork,    chicken stock,    paprika,    marjoram,    cayenne pepper,    onion,    garlic,    cabbage,    eggs,    bacon,    salt,    rice,    sour cream,    flour I double the chicken broth/sour cream sauce. These really are fantastic. You can thank my Aunt Carol for these! Serving Size: 1 (531) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Minced Pork With Sour Cream (Faschierter Rahmbraten) Recipe - Food.com ground pork,    oil,    marjoram,    onion,    garlic,    eggs,    seasoning,    stock or broth,    bread crumbs,    fat,    sour cream,    milk,    flour This is a very traditional meal you can add a few chopped pickles to the pork. Posted for ZWT#6 2010 Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.6   C...

Homemade pork sausages with colcannon and apple sauce recipe - BBC Food butter,    ground pork,    sunflower oil,    olive oil,    pepper,    parsley,    marjoram,    chokeberry/cooking apple,    potato,    garlic,    cabbage,    eggs,    salt,    bread crumbs,    sugar,    milk,    water Rachel Allen's take on sausage and mash requires a bit more effort than usual, but it's very much worth it. For the sausages, place all the ingredients, except the olive oil, into a bowl and ...

Stuffed Kohlrabi Recipe by admin | ifood.tv butter,    ground pork,    heavy cream,    chicken stock,    white peppercorn,    parsley,    marjoram,    onion,    kohlrabi,    eggs,    veal,    salt,    stock or broth,    bread crumbs,    vegetable fat spread,    flour This stuffed kohlrabi recipe is prepared with veal and pork. Herbed and cooked in chicken broth and cream, this stuffed kohlrabi recipe is broiled to finish and served with a garnish of sprinkled pars...

Homemade Breakfast Sausage | Diabetic Recipe - Diabetic Gourmet Magazine ground pork,    thyme,    rosemary,    pepper,    marjoram,    salt Recipe for Homemade Breakfast Sausage from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Content Continues Below ⤵ ↷   Combine ...

Olsen - Thanksgiving Stuffing Recipe | SparkRecipes butter,    ground pork,    chicken stock,    marjoram,    mushrooms,    onion,    celery,    bread Not healthy, but a great holiday treat. Cook Ground Pork Until Browned. Add Butter, Celery, Onion, Half of Chicken Broth and Marjoram. Continue Cooking until vegetables are fully cooked. Add mushrooms...

Spicy Homemade Sausage Recipe | RecipeLand ground pork,    savory,    sage,    white peppercorn,    marjoram,    mace,    coriander,    cloves,    allspice,    bacon,    salt With electric food grinder, grind pork and bacon slices.   Add all above ingredients and mix with hands until well blended in.   With meat press, make in thin patties and freeze in handi-wrap and scott ...

French Canadian Pork Pie Recipe by Thrifty.Chef | ifood.tv ground pork,    thyme,    savory,    sage,    pepper,    marjoram,    cloves,    onion,    salt,    bread crumbs,    water,    flour 1. Preheat the oven to 400 F. In a 9- or 10-inch skillet, combine the pork, onion, salt, pepper, savory, thyme, and cloves. Add the boiling water, bring to a simmer, and cook uncovered, for 10 minutes...

Mormon Split Pea Soup Recipe by Global.Potpourri | ifood.tv ground pork,    green split peas,    sage,    pepper,    marjoram,    potato,    onion,    celery,    salt,    water Rinse split peas.   In large kettle or Dutch oven combine split peas, cold water, onion, celery, 2 teaspoons salt, marjoram, and 1/4 teaspoon pepper.   Bring to boiling; cover and simmer till peas are t...

Danish Appetizer Meat Balls Recipe by chef.jackson | ifood.tv ground pork,    beef consomme,    ground beef,    pepper,    nutmeg,    marjoram,    onion,    eggs,    salt,    bread crumbs,    fat,    milk MAKING   1. In a medium-size bowl combine ground beef and pork with onion, bread crumbs, seasonings, eggs and milk by mixing lightly with a fork and shape into 48 small balls.   2. In a large frying pan...

Baked Liver And Rice Recipe by Meat.World | ifood.tv butter,    beef liver,    ground pork,    marjoram,    raisin,    onion,    rice,    vegetable fat spread,    corn syrup,    milk In saucepan combine uncooked rice and 2 cups water; bring to boiling, stirring once or twice.   Simmer, uncovered, till water is absorbed, about 10 minutes.   Add milk; cook over low heat, stirring occa...

Classic Ham Loaf Recipe by admin | ifood.tv ground pork,    pepper,    marjoram,    onion,    eggs,    ham,    bread crumbs,    water I have learnt this Classic Ham Loaf from one of my friend. This Classic Ham Loaf delight should be tried by everyone and I am sure you will always crave for more!! Combine all ingredients.   Place in 9... recipes with the same ingredients... Classic Ham Loaf Recipe by Gadget.Cook | ifood.tv

Mormon Split Pea Soup Recipe by Microwave.Lady | ifood.tv ground pork,    sage,    pepper,    marjoram,    peas,    potato,    onion,    celery,    salt,    water Rinse peas.   In 4-quart casserole, mix peas, water, onion, celery, 2 teaspoons salt, marjoram, and 1/4 teaspoon pepper.   Cook, covered, at HIGH for 15 minutes or till boiling.   Cook, covered, at MEDIU...

Mild Polish Sausage Recipe by Diabetic.Foodie | ifood.tv ground pork,    wheat bran cereal,    ground beef,    thyme,    pepper,    nutmeg,    marjoram,    celery seed,    dried garlic,    salt,    brown sugar,    water Pour water into a large bowl.   Blend seasonings into the liquid.   Add beef, pork and bran flakes.   Mix sausage the old-fashioned way.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving ...

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