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Sung Choi Bau Recipe - Food.com ground pork, oyster sauce, ground beef, peanut oil, ginger root, water chestnut, spring onion, garlic, bean sprouts, soy sauce Always inspired by what I see on the internet! Serving Size: 1 (152) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 236.6 Calories from Fat 121 g 52 % Total Fat 13.6 g 20 % Sa...
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| Garlicky fried rice with crisp pork recipe - Recipes - delicious.com.au ground pork, pink bean, peanut oil, garlic chives, garlic, eggs, rice The trick to getting the best fried rice? Cook the rice a day ahead and refrigerate it overnight, covered, so it dries out. 1. Heat oil in a wok over medium-high heat. Add garlic and cook for 2-3 min...
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Szechuan Green Beans with Ground Pork Recipe | MyRecipes ground pork, red pepper, hoisin sauce, cornstarch, peanut oil, white peppercorn, garlic, green beans, soy sauce, salt, rice, sugar The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for ...
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| Best Egg Rolls Recipe | SparkRecipes ground pork, peanut oil, sesame seed, dried ginger, dried garlic, carrot, cabbage, spring roll, water, flour Taken from:http://allrecipes.com//Recipe/best-egg-rolls/Detail.aspx 1. Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked th...
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| Fried Wontons Recipe by Global.Platter | ifood.tv ground pork, cornstarch, peanut oil, oil, pepper, parsley, water chestnut, spring onion, burger, soy sauce, salt Heat oil in wok to 350 degrees. Brush cornstarch on each won ton skin; cover with a towel until ready to use. Mix all ingredients, except skins and oil, until well mixed. Place 1 tsp.meat mixture i...
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| Thai pork larb salad - Recipes - delicious.com.au ground pork, peanut oil, mint, red chili, thai basil, lime, lettuce, fish sauce, rice Marion Grasby shares her recipe for Thai pork larb salad. 1. Heat the oil in a large frypan over medium-high heat. 2. Add the mince and cook, breaking up lumps with a wooden spoon, for 6-7 minutes ...
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| Ground Pork, Peas, and Rice Casserole Recipe - Chinese.Food.com ground pork, oyster sauce, dark soy sauce, light soy sauce, rice wine, dry sherry, peanut oil, peas, spring onion, rice, water This is based on a great recipe from Ken Hom's book, Quick & Easy Chinese Cooking. He says, This is a typical Chinese dish, designed to comfort, to satisfy, and to relax the body and soul. It ...
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| Asian Pork Patties Recipe - Australian.Food.com ground pork, red onion, peanut oil, coriander seed, green chili, lime, carrot, green beans, lettuce, eggs, fish sauce, sugar This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like...
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| Sticky Rice Hashbrowns (Ci Fan Gao/粢饭糕) - The Woks of Life ground pork, chili flavored oil, rice flour, sesame seed oil, peanut oil, five-spice powder, spring onion, soy sauce, salt, rice, sugar, water These ci fan gao, or “rice hash browns,” made with sticky rice and pork were part of my childhood and a beloved street food that I bought for just a few cents at that time in Shanghai Rins...
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| Posh Venison Burgers Recipe | olivemagazine ground pork, english mustard, red onion, brioche, peanut oil, parsley, watercress, venison, worcestershire sauce, mayonnaise, bread Make our posh venison burgers recipe. These venison and pork burgers look really impressive for a quick burger idea that's a bit different STEP 1 Peel the onion including the first layer, keeping...
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| Pork Gyozas - Healthy & Easy Recipes | House & Garden ground pork, sesame seed oil, peanut oil, white peppercorn, spring onion, garlic, cabbage, soy sauce, sugar, sake, water Pork Gyozas - Healthy & Easy Recipes. Little, delicate Japanese parcels that make great party food and other recipes on HOUSE - design, food and travel by House & Garden. This can easily be ma...
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| Twice-cooked beans with pork and XO sauce - Recipes - delicious.com.au ground pork, light soy sauce, rice wine, cornstarch, peanut oil, red chili, garlic, green beans, soy sauce, sugar Create gourmet Chinese in minutes with twice-cooked beans with pork mince and XO sauce. 1. Combine the soy sauces, rice wine, sugar, cornflour and pork in a bowl, then set aside for 15 minutes to mar...
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| Pork and Shrimp Asian Meatballs Recipe - Food.com ground pork, oyster sauce, sesame seed oil, peanut oil, pepper, ginger root, water chestnut, spring onion, garlic, shrimp, eggs, soy sauce, salt, noodles Here's some Asian comfort food that I like to make as an 'after-work' meal because it's so quick and simple. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Cincinnati Hubby's Cincinnati Chili Recipe - Food.com ground pork, chili dried/powder, hot sauce, ground beef, peanut oil, oregano, cinnamon, cumin, bay leaf, allspice, onion, garlic, tomato, worcestershire sauce, white vinegar, salt, cocoa powder My husband grew up in Cincinnati and he loves their special chili. It is different than other chilis, and is served over spaghetti. When you have a three way it is also topped with grated Cheddar chee...
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| Satay pork pies - Recipes - delicious.com.au ground pork, sweet chili sauce, puff pastry, salad, chicken stock, peanut oil, peanut, ginger root, coriander, coconut cream, carrot, onion, garlic, eggs, peanut butter, soy sauce, flour An Asian twist on the classic pork pie. 1. Place onion, garlic, ginger, peanut butter, peanuts and sauces in a food processor and process to form a coarse paste. 2. Heat oil in a deep frypan over m...
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| Pork and Asparagus Rice Bowl Recipe | MyRecipes ground pork, chicken stock, peanut oil, oil, ginger root, spring onion, garlic, asparagus, eggs, soy sauce, salt, rice, sake Cooking the pork and asparagus separately creates layers of flavor and makes this dish more elegant than most meals in a bowl. Prep and Cook Time: 45 minutes. Notes: Read the recipe through before sta...
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| Singapore Noodles Recipe - Food.com ground pork, oyster sauce, curry paste, peanut oil, chili pepper, spring onion, onion, garlic, shrimp, eggs, pork, soy sauce, noodles, water Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 5...
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| Mapa Tofu With Eggplant Recipe ground pork, chili garlic sauce, chicken stock, cornstarch, sesame seed oil, peanut oil, dried ginger, spring onion, garlic, aubergine/eggplant, soy sauce, firm tofu, sugar Tofu with a hot spicy chili and garlic sauce to be served over rice. You can make it as hot as you like! Combine pork, chopped green onion, garlic, ginger and sesame oil in small bowl. Drain tofu on ...
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| Cooking Class Meatloaf Recipe - Food.com ground pork, hot sauce, ground beef, peanut oil, thyme, pepper, parsley, onion, garlic, eggs, veal, mustard, worcestershire sauce, salt, tomato ketchup/catsup, bread crumbs, milk This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover! Serving Size: 1 (261)...
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| Pad Thai Recipe ground pork, sweet chili sauce, peanut oil, peanut, tamarind, ginger root, coriander leaf, chili pepper, lime, turnip, spring onion, garlic, bean sprouts, shrimp, prawn, eggs, fish sauce, noodles, palm sugar, water Skip the restaurant. Make this version of pad thai in your kitchen. Soak tamarind pulp in the boiling water 30 minutes. Pour tamarind into fine strainer over small bowl; push as much tamarind pulp thr...
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| Sticky pork fried rice parcels recipe | delicious. magazine ground pork, puff pastry, peanut oil, five-spice powder, sesame seed, ginger root, coriander leaf, red chili, shallot, garlic, eggs, soy sauce, rice, honey Fry 2 shallots, chopped, in 2 tbsp groundnut oil for 5 minutes. Add 1 garlic clove, crushed, 1 red chilli, finely sliced, and a good knob of fresh ginger, finely chopped. Add 300g free-range pork mi...
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| Low Cal Zuppa Toscana Soup Recipe | SparkRecipes ground pork, chili dried/powder, garlic salt, chicken stock, peanut oil, white peppercorn, pepper, parsley, dried garlic, potato, onion, garlic, kale, eggs, parmesan cheese, water Remake of my favorite soup at a popular restaurant. Comfort food gone low calorie! In a large pan add oil, two cloves chopped garlic and one onion and potatoes. Brown a bit and then add about 2 cups o...
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| Szechuan pork recipe | delicious. magazine ground pork, peanut oil, five-spice powder, szechuan pepper, ginger root, coriander leaf, red chili, coconut milk, lime, shallot, spring onion, soy sauce, rice, honey You won't miss your Chinese takeaway once you've tucked into this hearty, budget-friendly szechuan pork recipe. Serve with fluffy rice. Heat the groundnut oil in a pan or wok and fry the shall...
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| Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork, shrimp paste, peanut oil, peanut, turmeric, white peppercorn, lemongrass, kaffir lime leaves, galangal, coriander seed, coriander leaf, coriander, chili pepper, cumin, thai basil, coconut milk, lime, shallot, spring onion, garlic, salt, fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...
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| San choy bau - Recipes - delicious.com.au ground pork, oyster sauce, sesame seed oil, peanut oil, peanut, ginger root, coriander leaf, lime, shallot, garlic, bean sprouts, lettuce, soy sauce The family will love these tasty little pork mince parcels wrapped in lettuce leaves. 1. Heat wok over high heat until hot. Add peanut oil and swirl to coat. Add garlic, ginger and pork. Stir-fry for...
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| Wonton Noodle Soup Recipe | CDKitchen.com ground pork, egg whites, won ton, light soy sauce, rice wine, chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, white peppercorn, bamboo shoots, spring onion, bok choy, shrimp, prawn, salt, noodles, sugar A recipe for Wonton Noodle Soup made with salt, egg noodles, peanut oil, shrimp, pork butt, rice wine or dry sherry, soy sauce Bring a large pot three-fourths full of water to a boil and salt it light...
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| Yang Chow Eggplant in Hot Spicy Garlic Sauce Recipe | CDKitchen.com ground pork, chicken, chili flavored oil, cooking wine, rice wine, chicken stock, cornstarch, sesame seed oil, peanut oil, oil, ginger root, bamboo shoots, spring onion, garlic, aubergine/eggplant, vinegar, soy sauce, sugar, water A recipe for Yang Chow Eggplant in Hot Spicy Garlic Sauce made with vegetable or peanut oil, Japanese eggplant, garlic, ginger, ground pork or chicken Heat about 1/2 cup of oil in large skillet or wok...
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| Spinach-and-Pork Wontons Recipe - Andrea Nguyen | Food & Wine ground pork, chili flavored oil, won ton, dry sherry, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, coriander, spring onion, garlic, spinach, soy sauce, salt, sugar For a taste of: AsiaTry this book: Asian DumplingsIn her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but s... Instructions Checklist Step 1 In a skillet, cook t...
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| Thai Mee Krob W/ Stir-Fried Pork and Chicken Recipe - Food.com ground pork, chicken, peanut oil, coriander, jalapeno, lime, shallot, spring onion, garlic, bean sprouts, soy sauce, rice vinegar, fish sauce, noodles, palm sugar, brown sugar Serving Size: 1 (256) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 520.9 Calories from Fat 177 g 34 % Total Fat 19.7 g 30 % Saturated Fat 6.8 g 34 % Cholesterol 120.7 mg 40...
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| Pot Stickers (Chinese Dumplings) Recipe - Food.com ground pork, won ton, rice wine, chicken stock, cornstarch, sesame seed oil, peanut oil, pepper, spring onion, garlic, eggs, soy sauce, salt I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants. Serving Size: 1 (33) g Servings Per Recipe: 25 AMT. PER SERVING % DAIL...
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| Vietnamese Pork & Broccoli "Rice" Bowls Recipe | EatingWell ground pork, red bell pepper, dry cured ham, peanut oil, peanut, mint, ginger root, coriander leaf, jalapeno, carrot, shallot, garlic, cucumber, broccoli, salt, rice vinegar, fish sauce, brown sugar, lime juice, water Broccoli gets a whirl in your food processor, with rice-like results, in this healthy dinner recipe. Serve with hot sauce and limes for an extra kick. Instructions Checklist Step 1 Combine water and...
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| Meatballs with herb salad recipe - BBC Food ground pork, english mustard, chili dried/powder, salad, peanut oil, olive oil, almond, turmeric, parsley, oregano, mint, coriander seed, coriander leaf, chives, cardamom, shallot, garlic, tomato, eggs, beef, white wine vinegar, salt, cream cheese, yogurt (plain) These lightly spiced meatballs contain a surprise within. Make sure there are no holes or the cheese will ooze out. For the meatballs, take the seeds out of cardamom, place into a coffee grinder or pe...
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| Pork & Shrimp Stuffed Eggplant Recipe | EatingWell ground pork, curry paste, lime peel, peanut oil, canola oil, lemongrass, ginger root, coriander leaf, coriander, jalapeno, coconut milk, shallot, spring onion, garlic, aubergine/eggplant, shrimp, eggs, fish sauce, rice, brown sugar, lime juice The Thai-inspired pork-and-shrimp filling for this stuffed eggplant recipe is generously seasoned with lemongrass and green curry. Instructions Checklist Step 1 Preheat oven to 400 degrees F. Adver...
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| Cha Gio Tom (Fried Shrimp Rolls) Recipe | CDKitchen.com ground pork, ground beef, peanut oil, pepper, mint, coriander, shallot, onion, garlic, bean sprouts, shrimp, crab, eggs, fish sauce, rice paper, noodles, sugar Fried rice paper rounds stuffed with noodles, beef, shrimp, and crab are an irresistible treat. Serve with traditional nuoc cham, fresh mint and cilantro. Prepare the nuoc cham. Wash and dry the mint ...
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| Vietnamese Caramelised Pork Bowls | RecipeTin Eats ground pork, peanut oil, oil, ginger root, red chili, chili pepper, spring onion, onion, garlic, tomato, cucumber, fish sauce, rice, brown sugar Garlic, ginger, chili, fish sauce and brown sugar is all you need to make this incredible Vietnamese pork mince recipe! Super quick pork stir fry. Heat the oil in a large skillet over high heat. Add ...
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| Thai Style Pork With Eggplant Recipe - Food.com ground pork, light soy sauce, chili paste, peanut oil, white peppercorn, coriander leaf, garlic, aubergine/eggplant, fish sauce, sugar I love eggplant and it is delicious in this easy recipe. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 442.8 Calories from Fat 301 g 68 % Total Fat 33.5 ...
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| Shrimp and Lobster Sauce Recipe - Food.com ground pork, oyster sauce, msg, black beans, chicken stock, cornstarch, peanut oil, pepper, spring onion, onion, garlic, shrimp, eggs, salt, sugar From the Chan Family, presented by Lee Kidd III, Jackson, MS. Serving Size: 1 (487) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 424.2 Calories from Fat 164 g 39 % Total Fat ...
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| Spicy Chinese Pork And Peppercorn Noodles Recipe ground pork, chili flavored oil, dark soy sauce, chicken stock, peanut oil, peppercorn, ginger root, spring onion, garlic, peanut butter, salt, noodles SPICY CHINESE PORK AND PEPPERCORN NOODLES Combine pork, soy sauce and salt in a small bowl and mix well. Heat a wok or frying pan until hot. Add oil and deep fry pork stirring with a spatula to bre...
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| Pot Sticker Dumplings Recipe - Food.com ground pork, dark soy sauce, chicken stock, sesame seed oil, peanut oil, ginger root, carrot, spring onion, spinach, lettuce, salt, sugar, water, flour This is from Ken Hom's Chinese Cookery. I have made them before, they are delicious and reasonably easy to make. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Shrimp In Lobster Sauce Recipe ground pork, black beans, dry sherry, cornstarch, peanut oil, pepper, spring onion, garlic, shrimp, eggs, soy sauce, salt, sugar, water There are many versions of lobster sauce (no lobster to be found in this recipe) even in my area. Depending on where you go for Chinese food, the ingredients vary considerably. This is the version tha...
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