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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 ground pork
 red wine

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picture of recipeTavella Family's Sausage Recipe | MyRecipes
ground pork,    pickling spice,    pepper,    nutmeg,    cinnamon,    salt,    red wine
Notes: The Tavellas make traditional sausage links, but shaping the mixture into patties is an easy option. Leftover uncooked patties can be wrapped tightly and frozen for up to 3 months.
Instructions...


picture of recipePasta Pork Bolognese Recipe | MyRecipes
ground pork,    olive oil,    pepper,    basil,    carrot,    garlic,    marinara sauce,    salt,    red wine
This pasta bolognese recipe, made with ground pork, red wine, and grated carrot will be a quick dinnertime favorite.
Instructions Checklist   Step 1   Cook pasta per directions. Drain.   Advertisement   S...


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picture of recipeAtsa Spicy Pizza Sausage Recipe | MyRecipes
ground pork,    red pepper,    ground turkey,    thyme,    pepper,    parsley,    fennel seeds,    garlic,    salt,    parmesan cheese,    red wine
It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.
Instructions Checklist   Step 1   Combine all ingredients in a large bowl. Cook sausage in a large nonstic...


picture of recipeSlovenian Sausage Recipe | CDKitchen.com
ground pork,    sausage skin,    pepper,    garlic,    salt,    red wine
A recipe for Slovenian Sausage made with garlic, red wine, salt, black pepper, ground pork shoulder, sausage
Crush garlic and stir into red wine. Sprinkle wine/garlic mixture and salt and pepper over ...


picture of recipeSpaghetti Bolognese Recipe - Food.com
ground pork,    tomato paste,    ground beef,    oil,    thyme,    oregano,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    stock or broth,    parmesan cheese,    pasta,    red wine
Very aromatic herbal and meaty souce served with spaghetti
Serving Size: 1 (298) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 487.8   Calories from Fat 103 g 21 %   Total Fat 11....


picture of recipeHomemade Chorizo Recipe - Food.com
ground pork,    chili dried/powder,    ground beef,    oregano,    garlic,    white vinegar,    salt,    red wine
Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean, or make it into tacos. Plan ahead as this needs...


picture of recipeHot 'N' Spicy Pork Bolognese | Australia's Best Recipes
ground pork,    passata,    fennel seeds,    red chili,    cumin,    onion,    garlic,    capsicum pepper,    pasta,    red wine
This recipe is something we cook quite often. It reminds us of when we make our own salami's and the flavours used in them, like lots of pork and fennel.
Heat a heavy based pot over medium heat. T...


picture of recipeSpicy Sausage Pizza **Low Cal/ Low Carb Recipe | SparkRecipes
ground pork,    red pepper,    pitta bread,    ground turkey,    thyme,    pepper,    parsley,    fennel seeds,    garlic,    salt,    parmesan cheese,    red wine
Easy, delicious and healthy Spicy Sausage Pizza **Low Cal/ Low Carb recipe from SparkRecipes. See our top-rated recipes for Spicy Sausage Pizza **Low Cal/ Low Carb.
Combine all ingredients in a large ...


picture of recipeAniseed Meatloaf Recipe | CDKitchen.com
ground pork,    cooking spray,    pepper,    aniseed,    prune,    onion,    mustard,    salt,    bread,    port,    red wine
A recipe for Aniseed Meatloaf made with non-stick cooking spray, aniseeds, onion, port or other sweet red wine, pitted prunes
Preheat oven to 375 degrees F. Heat a small cooking spray-coated pot over ...


picture of recipeEasy spaghetti Bolognese recipe | BBC Good Food
ground pork,    passata,    tomato paste,    olive oil,    oregano,    basil,    shallot,    garlic,    beef,    parmesan cheese,    pasta,    red wine
Mix pork and beef mince in this easy spaghetti bolognese that also has a splash of red wine and plenty of garlic for a filling, flavourful family supper
STEP 1   Put 1 tbsp of the oil in a large saucep...


picture of recipeChurer Fleischtorte (Swiss Meat Pie) Recipe - Food.com
butter,    ground pork,    shortcrust pastry,    beef stock,    ground beef,    paprika,    marjoram,    onion,    bacon,    salt,    red wine,    flour
A meat pie from Chur in the Swiss canton of Graubünden (Grisons).
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 910   Calories from Fat 558 g 61 %   Tot...


picture of recipeAtsa Spicy Pizza Sausage Recipe - Italian.Food.com
ground pork,    chili dried/powder,    ground beef,    thyme,    pepper,    parsley,    fennel seeds,    garlic,    salt,    parmesan cheese,    red wine
A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.
Serving Size: 1 (108) g   Servings Per Recipe: 10   AMT. PE...


picture of recipeMama Lama's Tomato Sauce and Meatballs Recipe - Food.com
ground pork,    tomato paste,    ground beef,    oil,    parsley,    basil,    onion,    garlic,    tomato,    eggs,    pork ribs,    veal,    seasoning,    parmesan cheese,    bread crumbs,    red wine,    milk,    water
This recipe was passed down to me from my great grandmother Josephine Lama who immigrated from Sicily to America through Ellis Island in 1904.
Serving Size: 1 (565) g   Servings Per Recipe: 8   AMT. PER...


picture of recipeBolognese Recipe | MyRecipes
ground pork,    tomato paste,    beef stock,    ground beef,    thyme,    pepper,    parsley,    oregano,    cinnamon,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt,    sugar,    red wine
Spoon this savory Italian meat sauce over any pasta of your choice. We love the long, ribbon-style pappardelle.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Add...


picture of recipeOven-baked bolognese - Recipes - delicious.com.au
butter,    ground pork,    pancetta,    tomato paste,    beef stock,    olive oil,    nutmeg,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    beef,    red wine,    milk
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat the oven to 160 C.   2.   M...


picture of recipeSlow Cooker Meatballs and Sauce Recipe - Food.com
butter,    ground pork,    spaghetti sauce,    ground beef,    pepper,    oregano,    dried onion,    dried garlic,    garlic,    eggs,    veal,    salt,    parmesan cheese,    sugar,    red wine,    water
Taken from The Everyday Low-Carb Slow Cooker Cookbook
Serving Size: 1 (305) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 467   Calories from Fat 261 g 56 %   Total Fat 29 g 44 % ...


picture of recipeMeatballs Party Style Recipe - Food.com
butter,    ground pork,    french dressing,    beef stock,    ground beef,    pepper,    parsley,    onion,    eggs,    veal,    salt,    bread,    white wine,    red wine,    lemon juice,    flour
These are great for any type of fun. Excellent for tailgating,home parties or just in need for meatballs.
Serving Size: 1 (229) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 455...


picture of recipeMeat Loaf Bolognese Recipe | MyRecipes
butter,    ground pork,    pancetta,    tomato paste,    beef stock,    cooking spray,    pepper,    crimini mushroom,    mushrooms,    carrot,    shallot,    eggs,    veal,    salt,    bread,    red wine,    milk,    half and half,    flour,    meat
Meat Loaf Bolognese has an Italian twist because of the bolognese, the classic Italian ragu of pancetta, and aromatic ingredients stewed together.
Instructions Checklist   Step 1   Preheat oven to 350 ....


picture of recipeGeorgia Brunswick Stew Recipe, Whats Cooking America
ground pork,    chicken,    chili dried/powder,    hot sauce,    chicken stock,    thyme,    pepper,    cayenne pepper,    onion,    garlic,    sweetcorn,    salt,    tomato ketchup/catsup,    red wine,    tomato juice,    water
The unofficial barbeque season begins on memorial day running full throttle through the fall football season where it is blended into another american tradition, tailgating.
In a large pot over medium...


picture of recipeFettuccine with Bolognese Sauce Recipe - RecipeTips.com
ground pork,    ground beef,    ricotta cheese,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    parmesan cheese,    red wine,    sour cream,    milk
You’ll be hard pressed to find anything tastier than a big serving of fettuccine tossed with a generous portion of this classic Italian sauce.
PREP   25 mins   COOK   3 hrs   READY IN   3 hrs   In sau...


picture of recipeBeef and Pork Ragu Recipe | Bon Appetit
ground pork,    tomato paste,    chicken stock,    ground beef,    olive oil,    thyme,    pepper,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
Beef and Pork Ragu Recipe
Step 1   Heat 2 Tbsp. oil in a large heavy pot over medium-high heat until oil shimmers. Add half of pork and season with salt and pepper. Cook, turning occasionally, until br...


picture of recipeBeef lasagne jaffle - Recipes - delicious.com.au
butter,    ground pork,    tomato paste,    olive oil,    thyme,    rosemary,    bay leaf,    onion,    garlic,    tomato,    veal,    parmesan cheese,    mozzarella cheese,    bread,    pasta,    red wine,    milk,    flour
A rich lasagne and a hot jaffle sandwich are two of winter’s greatest comforts – so why not create a hybrid of both? This creation came at the behest of many on the delicious. team looking...


picture of recipeBrunswick Stew Recipe and History, Whats Cooking America
ground pork,    chicken,    chili dried/powder,    hot sauce,    chicken stock,    thyme,    pepper,    cayenne pepper,    lima bean,    onion,    garlic,    sweetcorn,    salt,    tomato ketchup/catsup,    red wine,    tomato juice,    water
Cooking Brunswick Stew has become a time-honored tradition, a source of regional pride, and a true culinary art in the Southern States.
In a large pot over medium heat, simmer the chicken pieces in th...


picture of recipeFreddie Prinze Jr.'s Stalker Pasta Recipe - Delish.com
ground pork,    pancetta,    olive oil,    pepper,    parsley,    portobello mushroom,    mushrooms,    garlic,    tomato,    bacon,    salt,    parmesan cheese,    pasta,    red wine
Actor and Back to the Kitchen cookbook author shares the recipe that's so dangerous, he had to retire it.
In a medium soup pot, heat 2 tbsp oil over medium-low heat. Add pancetta and cook it just...


picture of recipeCopycat Alex Trebek's Tourtiere Trebek Recipe | CDKitchen.com
ground pork,    beef stock,    thyme,    pepper,    cloves,    onion,    eggs,    veal,    salt,    seasoning,    pastry,    bread crumbs,    red wine,    milk,    water
A recipe for Alex Trebek's Tourtiere Trebek made with ground pork, ground veal, onion, poultry seasoning, dried thyme, ground cloves, red wine
Combine the pork, veal, onion, poultry seasoning, thy...


picture of recipeSlow Cooker Spaghetti Bolognese Recipe recipe - BBC Food
butter,    ground pork,    pancetta,    tomato paste,    beef stock,    olive oil,    carrot,    onion,    celery,    beef,    parmesan cheese,    pasta,    red wine,    milk
Try our authentic slow cooker Bolognese from Gennaro Contaldo.
Heat the oil and butter in a large saucepan. Add the onion, celery, carrot and pancetta and cook on a gentle heat for 10 minutes, or unt...


picture of recipeMeatball-and-Provolone Subs Recipe - Matt Neal | Food & Wine
ground pork,    provolone,    red pepper,    ground beef,    olive oil,    thyme,    sage,    pepper,    parsley,    oregano,    fennel seeds,    bay leaf,    basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    sugar,    red wine,    milk
Neal's Deli serves tender, oversize pork-and-beef meatballs stuffed into a warm hero roll with melted provolone cheese. Although Matt Neal makes his own chunky tomato sauce for the sub, it...


picture of recipeCheesecake Factory Meatloaf Recipe - Food.com
ground pork,    tomato sauce,    green pepper,    ground beef,    cottage cheese,    pepper,    onion,    eggs,    veal,    mustard,    salt,    cheddar cheese,    bread crumbs,    red wine
I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon!
Serving Size: 1 (280) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeMaggie Beer best bolognese recipe - Recipes - delicious.com.au
ground pork,    chicken liver,    passata,    tomato paste,    chicken stock,    olive oil,    lemon thyme,    parsley,    onion,    garlic,    beef,    parmesan cheese,    pasta,    red wine
We can bet you've never had bolognese like this before.
1.   Place chicken livers in a bowl under cold running water until the water runs clear. Stand in cold water for 2 hours, then drain well. Pa...


picture of recipeHerbed Cocktail Meatballs with Chunky Tomato Sauce Recipe | MyRecipes
meat balls,    ground pork,    tomato paste,    red pepper,    ground beef,    oil,    pepper,    parsley,    chives,    onion,    garlic,    tomato,    eggs,    worcestershire sauce,    salt,    seasoning,    crackers,    red wine,    milk
Crackers add a buttery bite to Herbed Cocktail Meatballs with Chunky Tomato Sauce. Serve meatballs as an appetizer or with your favorite pasta noodles.
Instructions Checklist   Step 1   Preheat oven to ...


picture of recipeMexican Black Bean Sausage Chili Recipe | MyRecipes
ground pork,    adobo,    ancho chili,    chipotle,    ground turkey,    black beans,    chicken stock,    olive oil,    pepper,    paprika,    oregano,    coriander seed,    coriander,    chili pepper,    cumin,    spring onion,    onion,    garlic,    tomato,    sausage,    sherry vinegar,    salt,    red wine,    lime juice,    sour cream,    water
If you make this chili recipe ahead, you may need to thin the chili with water. To save time, combine the sausage ingredients in advance, and finish the chili later.
Instructions Checklist   Step 1   To...


picture of recipeSlow cooker spaghetti bolognese recipe | BBC Good Food
ground pork,    tomato paste,    mixed herbs,    ground beef,    olive oil,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    beef,    red wine vinegar,    parmesan cheese,    pasta,    sugar,    red wine
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time
STEP 1   Heat the oil in a large pan and fry the bacon and minc...


picture of recipeRagu Bolognese Recipe | Bon Appetit
ground pork,    heavy cream,    pancetta,    tomato paste,    chili dried/powder,    chicken stock,    ground beef,    olive oil,    carrot,    onion,    garlic,    celery,    bacon,    veal,    salt,    pasta,    red wine,    milk
Ragu Bolognese Recipe
Step 1   Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. Add pancetta and cook, stirring, until...


picture of recipeFamily Friendly Meatballs Recipe
ground pork,    tomato paste,    red pepper,    ground beef,    pepper,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    pasta,    sugar,    red wine,    milk
A classic slow-cooked meatball recipe the whole family is sure to love.
Step 1 In 5- to 6-quart slow cooker bowl, combine crushed tomatoes, wine, tomato paste, sugar, onion, and garlic, along with 1/2...


picture of recipeClassic lasagne - Recipes - delicious.com.au
butter,    ground pork,    pancetta,    tomato paste,    beef stock,    olive oil,    thyme,    nutmeg,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    beef,    parmesan cheese,    mozzarella cheese,    pasta,    red wine,    milk,    flour
Buffalo mozzarella and parmesan cheese make this traditional lasagne extra cheesy.
1.   Preheat the oven to 160 C.   2.   For the bolognese, melt the butter and olive oil in a large flameproof casserole ...


picture of recipeChorizo, labneh and crispbread recipe | Olive Magazine
ground pork,    bread flour,    chili dried/powder,    oil,    sumac,    sorrel,    pepper,    paprika,    fennel seeds,    caraway,    garlic,    kale,    sugar,    red wine,    yogurt (plain)
This is a really easy but impressive starter. Labneh is made from full-fat yogurt, which has been strained to remove the whey. At Rabbit in Chelsea, it is flavoured with chopped wild sorrel, but you c...


picture of recipeBlack Bean “Jajang” Bolo Rice Recipe | Bon Appetit
butter,    ground pork,    oyster sauce,    black beans,    beef stock,    ground beef,    cornstarch,    oil,    sesame seed,    pepper,    carrot,    onion,    garlic,    celery,    tomato,    cucumber,    salt,    rice,    red wine
This rich main nods to Korean Chinese jajangmyeon and ragu Bolognese, relying on fermented black bean paste (jajang) for earthy backbone to the meaty sauce.
Step 1   Pulse 1 small onion, coarsely chopp...


picture of recipeEggplant rotolo ragu - Recipes - delicious.com.au
ground pork,    tomato paste,    ricotta cheese,    olive oil,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    veal,    parmesan cheese,    red wine
It's time to get saucy with this delicious eggplant ragu. Perfect for weeknight cooking.
1.   Heat oil in a saucepan over medium-high heat. Add carrot, onion, celery and garlic, and cook for 3-4 mi...


picture of recipeSpaghetti and meatballs with slow-roasted tomato and red wine sauce - Recipes - delicious.com.au
ground pork,    ciabatta,    olive oil,    parsley,    nutmeg,    onion,    garlic,    tomato,    eggs,    beef,    balsamic vinegar,    parmesan cheese,    pecorino cheese,    pasta,    red wine,    milk
Balsamic and red wine add a depth of flavour to Katie Quinn Davies' thick tomato pasta sauce, perfect with chunky meatballs.
1.   Preheat the oven to 160 C. Grease a large baking tray.   2.   For the...


picture of recipeBeef & Pork Meatloaf & Onion Gravy Recipe - Food.com
butter,    ground pork,    beef stock,    ground beef,    thyme,    pepper,    parsley,    onion,    garlic,    celery,    eggs,    salt,    bread crumbs,    red wine,    flour
the classic comfort food. We like to serve this one with onion gravy.
Serving Size: 1 (235) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 369.7   Calories from Fat 146 g 40 %   T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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