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Breast Of Grouse With Mushrooms And Pears Recipe | CDKitchen.com butter, redcurrant jelly, olive oil, rosemary, pepper, juniper, chives, bay leaf, pear, mushrooms, carrot, shallot, garlic, celeriac, grouse, jam/preserve, mustard, salt, water A recipe for Breast Of Grouse With Mushrooms And Pears made with grouse, juniper berries, sea salt, black pepper, butter, shallots, garlic, water, bay With a sharp knife, cut off the whole breast of e...
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| Grouse, Pheasant or Partridge in Wine Recipe by Healthycooking | ifood.tv oil, sage, cloves, bay leaf, onion, partridge, grouse, pheasant, sherry, port, water, flour GETTING READY 1) Preheat the oven to 300 F. 2) In a bowl, combine sherry, cloves, onion, bay leaf and sage. 3) In this marinade, let the bird pieces rest for 2 days in the refrigerator, covered. 4...
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Grouse Breast Saute Recipe by Western.Chefs | ifood.tv butter, oil, pepper, parsley, cayenne pepper, bay leaf, mushrooms, carrot, onion, celery, tomato, grouse, salt, vegetable fat spread, fat, sugar, lemon juice, water, flour Carefully cut the breasts from the grouse, which have been drawn and cleaned. Sprinkle the breasts with 1/2 teasp of the salt and the pepper. Then saute in the fat in a skillet until golden brown on...
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