Barbecued Duck Or Grouse Recipe | CDKitchen.com butter, hot sauce, pepper, grouse, duck, white vinegar, salt, tomato ketchup/catsup, water Ducks are oven-roasted with a spicy barbecue sauce baste. Preheat the oven to 325 degrees F. Place the quartered birds, skin side up, on a rack in a shallow roasting pan. Melt the butter in a small pa...
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