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 Grouse, Pheasant or Partridge in Wine Recipe by Healthycooking | ifood.tv
oil, sage, cloves, bay leaf, onion, partridge, grouse, pheasant, sherry, port, water, flour
GETTING READY 1) Preheat the oven to 300 F. 2) In a bowl, combine sherry, cloves, onion, bay leaf and sage. 3) In this marinade, let the bird pieces rest for 2 days in the refrigerator, covered. 4...
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