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 Roast grouse | Olive Magazine
butter, redcurrant jelly, watercress, raspberry, grouse, madeira, red wine
Grouse is perfect for a quick Sunday roast for two, served here with raspberries and salted crisps. Grouse is available from mid-August to December.
STEP 1 Heat the oven to 200C/fan 180C/gas 6. Befor...
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|  Breast Of Grouse With Mushrooms And Pears Recipe | CDKitchen.com
butter, redcurrant jelly, olive oil, rosemary, pepper, juniper, chives, bay leaf, pear, mushrooms, carrot, shallot, garlic, celeriac, grouse, jam/preserve, mustard, salt, water
A recipe for Breast Of Grouse With Mushrooms And Pears made with grouse, juniper berries, sea salt, black pepper, butter, shallots, garlic, water, bay
With a sharp knife, cut off the whole breast of e...
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