 Grouse, Pheasant or Partridge in Wine Recipe by Healthycooking | ifood.tv
oil, sage, cloves, bay leaf, onion, partridge, grouse, pheasant, sherry, port, water, flour
GETTING READY 1) Preheat the oven to 300 F. 2) In a bowl, combine sherry, cloves, onion, bay leaf and sage. 3) In this marinade, let the bird pieces rest for 2 days in the refrigerator, covered. 4...
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| Sauteed Grouse Breasts Recipe
oil, thyme, sage, pepper, paprika, juniper, berries, garlic, grouse, flour
A recipe for Sauteed grouse breasts. Dredge breasts in seasoned flour. Crush the juniper berries and use
Dredge breasts in seasoned flour. Crush the juniper berries and use with other seasonings. ...
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