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Roast grouse | Olive Magazine butter, redcurrant jelly, watercress, raspberry, grouse, madeira, red wine Grouse is perfect for a quick Sunday roast for two, served here with raspberries and salted crisps. Grouse is available from mid-August to December. STEP 1 Heat the oven to 200C/fan 180C/gas 6. Befor...
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| Roast Grouse with Bacon Rolls Recipe by Western.Chefs | ifood.tv butter, toast, watercress, grouse, bacon, flour GETTING READY 1. Inside the cavity of each bird, place a nut of butter. 2. Truss the birds with kitchen sting and needle. 3. Lard the breast portion of the birds with streaky bacon rashers. 4. Pre...
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