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 Gluten Free Zucchini Carrot Muffins Recipe - Breakfast.Food.com
guar gum, potato starch flour, pumpkin seeds, rice flour, tapioca, quinoa, bicarbonate of soda, coconut oil, oil, sunflower seeds, almond, vanilla, nutmeg, flax seed/linseed, ginger root, cloves, cinnamon, raisin, apple, carrot, zucchini/courgette, eggs, salt, baking powder, honey, brown sugar, buttermilk, yogurt (plain)
A delicious healthy gluten free muffin that bakes thoroughly, stays moist for days and freezes well.
Serving Size: 1 (121) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 280.8 ...
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|  Gluten Free Chocolate Chocolate Banana Oat Muffins Recipe - Food.com
butter, chia seed, guar gum, potato starch flour, rice flour, tapioca, quinoa, bicarbonate of soda, oats, walnut, flax seed/linseed, banana, eggs, salt, baking powder, brown sugar, cocoa powder, chocolate
A healthy and tasty muffin that freezes well. This is a gluten free revision of recipe 8845.
Serving Size: 1 (98) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 341.3 Calories ...
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