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Gf Bread Recipe - Food.com chia seed, guar gum, teff flour, yeast, rice flour, tapioca, cornstarch, bicarbonate of soda, olive oil, oats, sunflower seeds, walnut, almond, yarrow, sesame seed, flax seed/linseed, potato, eggs, apple cider vinegar, salt, baking powder, honey, sugar, water A little time consuming and laborous, but healthy and tasty Serving Size: 1 (1763) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2402.8 Calories from Fat 1279 g 53 % Total Fat...
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| Gluten Free Apple Muffins Recipe - Food.com butter oil, chia seed, guar gum, rice flour, bicarbonate of soda, coconut oil, oats, pecan, almond, yarrow, vanilla, flax seed/linseed, cinnamon, apple, eggs, cream of tartar, baking powder, brown sugar, sugar, almond milk, water This is a delicious and healthy apple muffin that freezes well. Serving Size: 1 (1343) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 327.5 Calories from Fat 153 g 47 % Total F...
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Gluten Free Pineapple Carrot Muffins Recipe - Food.com chia seed, guar gum, sorghum, apple pie spice, rice flour, bicarbonate of soda, coconut oil, oil, oats, yarrow, vanilla, nutmeg, flax seed/linseed, ginger root, cloves, cinnamon, pineapple, carrot, eggs, salt, baking powder, brown sugar, sugar A delicious and nutritious gluten free muffin that bakes well and freezes great. Serving Size: 1 (1114) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 257.2 Calories from Fat 11...
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| Gluten and Casein Free Cheesy Crackers Recipe - Food.com guar gum, sorghum, rice flour, olive oil, oats, sunflower seeds, yarrow, sesame seed, pepper, flax seed/linseed, dried onion, dried garlic, salt, nutritional yeast, baking powder, water A healthy and tasty cracker that keeps well for several days if they last that long. You can replace the ground seeds with another 1/2 cup of brown rice flour if you prefer. I grind seeds in a clean c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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