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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 guinea pepper

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Dietary Restrictions:

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Ingredient Suggestions:

 chili pepper     pastry     coriander seed     sage     white wine vinegar     white vinegar     leek     beer/lager     asparagus     cardamom     peanut     apricot     mango     peanut oil     lentil     sweet onion     marjoram     apple cider     mustard seed     saffron     fennel seeds     vanilla pod     mace     okra     lemongrass     burger     cod     tapioca     quinoa     red snapper     mango chutney     raw sugar     applejack     apple jelly     ale     turbinado sugar     shiitake mushroom     carambola     pork shoulder     cheese sauce         


picture of recipeVegan Lentil Soup Recipe - Food.com
vegetable stock,    olive oil,    guinea pepper,    coriander,    cumin,    lentil,    carrot,    onion,    celery,    tomato,    salt
I make this at least once a week come fall & winter for dinner and lunches. My carnivore husband LOVES it. Goes great with homemade bread too!
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT...


picture of recipeSweet & sour stir fry Recipe | SparkRecipes
chicken breast,    vegetables,    olive oil,    pepper,    guinea pepper,    lemon,    salt,    honey
Chicken & vegetables in a sweet & sour flavor.
In a large bowel combine the salt, pepper, grains of paradise, lemon & honey. Slowly whisk in the olive oil till smooth & a light amber ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeAsparagus in Paradise Recipe - Food.com
olive oil,    almond,    lemongrass,    guinea pepper,    garlic,    asparagus,    seasoning
Grains of Paradise an aromatic seeds of a tropical African plant has a zesty flavor reminiscent of pepper, with hints of flowers, coriander and cardamom. The whole almond gives this a nice crunch but ...


picture of recipeGalat / Galat Dagga - Tunisian Spice Mix - North African Recipe - Food.com
pepper,    nutmeg,    guinea pepper,    cloves,    cinnamon
This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effectiv...


picture of recipeOkra and Tomatoes With Grains of Paradise Recipe - Food.com
red onion,    olive oil,    guinea pepper,    ginger root,    cardamom,    garlic,    okra,    tomato,    salt,    sugar
This is an Alton Brown recipe. Grains of Paradise have a taste that is a mix of mild black pepper, cardamom, coriander and ginger and with a luscious citrus aroma. Long used in Middle Eastern, North a...


picture of recipeCurried Asparagus Quinoa Salad Recipe - Food.com
mango chutney,    quinoa,    olive oil,    oil,    curry powder,    pepper,    mustard powder,    guinea pepper,    ginger root,    cumin,    peas,    onion,    garlic,    asparagus,    white wine vinegar,    sugar,    lemon juice,    water
Quinoa is a wonderful thing to have on hand. It is considered a supergrain because it is a complete protein. You could use another grain in this recipe and I'm sure it would be just as yummy. The ...


picture of recipePork Pot pie Recipe | SparkRecipes
butter,    pork shoulder,    sweet onion,    chicken stock,    thyme,    sage,    pepper,    parsley,    guinea pepper,    peas,    carrot,    shallot,    garlic,    celery,    eggs,    salt,    fat,    water,    flour
A rich & creamy pot pie.
Making the pie crust In a big bowel add together the 2c flour, 1 tsp salt, 2 tbsp of both sage, thyme& garlic. Cut the 2/3c. butter into cubes. Cut the butter ...


picture of recipeCheeseburger in Paradise Recipe - Food.com
tomato paste,    ground beef,    peanut oil,    peanut,    paprika,    guinea pepper,    ginger root,    chili pepper,    onion,    garlic,    tomato,    lettuce,    cabbage,    burger,    peanut butter,    worcestershire sauce,    cheese,    bread
Paradise as is in West Africa and North Africa,! I came up with this burger because I wanted to use Grains of Paradise (if can't get Grains of Paradise mix black pepper and cardamom or just black ...


picture of recipeMauritian Mayonnaise Recipe - Food.com
egg yolks,    oil,    guinea pepper,    garlic,    mustard,    white vinegar,    salt
You can't beat homemade mayonaise for fresh taste. This quick mayo is from Mauritius and adds something a bit different by using grains of paradise.
Serving Size: 1 (395) g   Servings Per Recipe: 1...


picture of recipePan-Roasted Cod With Grains of Paradise Recipe - Food.com
peanut oil,    olive oil,    guinea pepper,    lemon,    cod,    salt
Grains of Paradise were a common spice in Europe before the discovery of black pepper. It's still used in North and Western Africa. The flavor is similar to that of pepper, but it has a slightly m...


picture of recipeAlton Brown's Lentil Soup Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    guinea pepper,    coriander seed,    cumin,    lentil,    carrot,    onion,    celery,    tomato,    salt
From Good Eats Lentil episode.
Serving Size: 1 (192) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 31 g 30 %   Total Fat 3.5 g 5 %   Saturated Fat 0.6 g ...


picture of recipeTandoori Style Steak Recipe - Food.com
chili dried/powder,    beef steak,    olive oil,    pepper,    mustard seed,    guinea pepper,    fennel seeds,    cayenne pepper,    salt
A tandoor is a type of oven found in India that is sort of a cross between an oven and a grill. It cooks, usually, over high heat, like 500 degrees F. If you do not have a tandoor, you can use either ...


picture of recipeMushrooms in Pastry Recipe - Food.com
olive oil,    guinea pepper,    cloves,    cinnamon,    dried ginger,    mushrooms,    cheese,    pastry,    sugar
This is a medieval recipe originated by Menagier de Paris. This translation is based upon one by Janet Hinson. She calls for parmesean cheese but cheddar works well too. If you don't have grains o...


picture of recipeCheesy Lentils Recipe - Food.com
cheese sauce,    shiitake mushroom,    olive oil,    pepper,    guinea pepper,    lentil,    mushrooms,    spring onion,    rice,    cheddar cheese,    cheese,    water
A friend and I developed this recipe as something that he can eat after gastric bypass surgery. It has lots of protein and is relatively easy to digest. Plus, it's really good!
Serving Size: 1 (27...


picture of recipeRas El Hanout | Martha Stewart
herbs and spices,    pepper,    mace,    guinea pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice
Instructions Checklist   Step 1   Place allspice, cardamom seeds, cinnamon, and coriander and cumin seeds in a small skillet over medium heat, and dry-roast, shaking the pan often, until they give off a...


picture of recipeGreen Chicken Soup for the Soul Recipe - Food.com
butter,    chicken breast,    chicken stock,    oil,    mustard seed,    marjoram,    guinea pepper,    onion,    leek,    garlic,    asparagus,    salt,    parmesan cheese,    milk,    flour
The name says it all. Well... actually... no it doesn't. Read on and let your taste buds imagine.
Serving Size: 1 (313) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 305.2   ...


picture of recipeScappi's Spice Mix
saffron,    nutmeg,    guinea pepper,    cloves,    cinnamon,    dried ginger,    brown sugar
The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep ...


picture of recipeDuck of Paradise Recipe
duck breast,    raw sugar,    guinea pepper,    coriander,    lime,    salt,    turbinado sugar
[Photograph: Sam Sobolewski] Duck is the perfect creative canvas for the home cook. It can be prepared simply or gussied up—wherever your whims may take you. This relatively straightforward pan-...


picture of recipeOkra and tomatoes
red onion,    olive oil,    pepper,    guinea pepper,    ginger root,    cardamom,    garlic,    okra,    tomato,    salt
1) Cut each okra pod in half lengthwise and set aside. If there are any pods longer than 10-cm , cut them in half crosswise and then lengthwise. 2) Heat the olive oil in a 4 litre saucepan over medium...


picture of recipeSuper Apple Pie
butter,    tapioca,    apple jelly,    guinea pepper,    apple,    salt,    sugar,    apple cider,    applejack,    lime juice,    flour
For the crust: 1) Place the butter, vegetable fat and applejack into the refrigerator for 1 hour. 2) In the bowl of a food processor, combine the flour, salt and sugar by pulsing 3 to 4 times. Add the...


picture of recipeApricots with Toasted Wheat Shortbread and Summer Ale Sabayon Recipe
butter,    egg yolks,    vanilla pod,    guinea pepper,    apricot,    wholewheat flour,    salt,    honey,    sugar,    beer/lager,    ale,    water
This dessert comes out looking impressive, but it's as mind-blowingly simple as it is complexly delicious. It would make a gorgeous end to any outdoor early summer meal. The apricots and shortbrea...


picture of recipeKevin Nurse's jerk red snapper and island salsa
red snapper,    red onion,    red pepper,    canola oil,    thyme,    pepper,    nutmeg,    guinea pepper,    coriander seed,    coriander leaf,    cloves,    chili pepper,    cinnamon,    allspice,    pineapple,    mango,    carambola,    spring onion,    garlic,    zucchini/courgette,    red wine vinegar,    soy sauce,    salt,    lime juice
Jerk red snapper:   1) Preheat a griddle pan. Put the spices, garlic, spring onions, chillies, lime juice, salt to taste and a dash of soy sauce in a blender. Add the oil and combine ingredients to mak...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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