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Fish Potato Casserole Recipe | CDKitchen.com turbot, olive oil, pepper, parsley, chili pepper, potato, onion, garlic, pollock, haddock, cod, salt A recipe for Fish Potato Casserole made with baking potatoes, onion, salt and black pepper, haddock, cod, turbot, or pollock, parsley Layer half the potato and onion slices in a 1 1/2 qt. oiled casser...
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| Baltic Fish Curry Recipe tomato paste, oil, turmeric, paprika, mint, ginger root, coriander leaf, chili pepper, cumin, coconut cream, onion, garlic, tomato, haddock, cod A spicy yellow fish curry that's great served over jasmine or basmati rice. Coconut and tomatoes make a delicious velvety sauce. Heat oil in a large pan, and cook onion, garlic, ginger, chilli and...
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Brothy Coconut-Mustard Fish Recipe | Bon Appetit snap/snow peas, coconut oil, turmeric, coriander leaf, chili pepper, coconut milk, lime, asparagus, green beans, tomato, halibut, haddock, cod, fish, mustard, salt, rice, honey, lime juice Canned coconut milk + bottled mustard = an exquisitely simple sauce for any flaky whitefish. Step 1 Preheat oven to 325 . Line a rimmed baking sheet with parchment paper and arrange fish on top. Driz...
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| Sauteed Snapper & Shrimp with Creole Sauce Recipe | EatingWell red snapper, tomato paste, red bell pepper, olive oil, thyme, pepper, chili pepper, spring onion, onion, garlic, celery, tomato, shrimp, haddock, cod, salt, white wine, water, flour In this island-inspired fish recipe, celery, bell pepper, tomatoes and wine complement the shrimp and fish. Serve this healthy fish recipe with brown rice, couscous or quinoa to soak up the fragrant s...
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| Nome's Veggie Daal served with Haddock Recipe | SparkRecipes red onion, tomato paste, olive oil, garam masala, turmeric, pepper, ginger root, chili pepper, cumin, lentil, lemon, garlic, green beans, tomato, spinach, haddock, fish, salt Super high-protein, super low-fat, super low-calorie, super healthy! Fry onion, garlic, chili and ginger gently until soft. Add turmeric and cumin and mix well. Add chopped tomatoes and mix well. Add ...
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| Ceviche Recipe by Diet.Chef | ifood.tv olive oil, oil, pepper, oregano, chili pepper, onion, tomato, haddock, fish, salt, lemon juice, lime juice Thaw fish, if frozen. Cut into 1/2-inch cubes. In nonmetal bowl cover fish with lime juice. Cover and chill 4 hours or overnight or till fish is opaque, turning occasionally. Add onion, peppers, o...
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| Planked Whitefish With Cilantro-Lime Butter Recipe butter, chili dried/powder, pepper, coriander leaf, chili pepper, lime, haddock, flounder, cod, fish, salt, lime juice Once the fish was opaque and started to flake, after about 20 minutes over an indirect, medium heat, I slathered on a tasty compound butter of cilantro, serrano chile, and lime. Soak cedar planks for ...
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| Seafood and Sausage Gumbo - Healthy Version Recipe | SparkRecipes andouille sausage, red bell pepper, chili dried/powder, hot sauce, seafood stock, pepper, paprika, chili pepper, lemon, onion, garlic, celery, okra, wholewheat flour, tomato, scallop, shrimp, crab, haddock, fish Delicious seafood and sausage gumbo, so yummy they won't even know its good for them! Preheat oven to 400 degrees. Spread flour on cookie sheet and bake for 30 - 40 minutes, stirring every 10 minu...
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| Eggy Cod | Community Recipes | Nigella's Recipes | Nigella Lawson chili dried/powder, snap/snow peas, sesame seed oil, oil, szechuan pepper, pepper, chili pepper, spring onion, onion, haddock, cod, eggs, bacon, soy sauce, chips, rice To turn the most English food (fish and chips) to two very Japanese dishes. Eggy Cod is a community recipe submitted by Hiro and has not been tested by Nigella.com so we are not able to answer questio...
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| Whole Fish In Sweet And Sour Sauce Recipe by admin | ifood.tv tomato paste, cornstarch, sesame seed oil, ginger root, chili pepper, mushrooms, onion, haddock, vinegar, salt, sugar, sherry, water Clean the fish and score both sides several times. Leave on the head and tail. Marinate for at least 30 minutes, turning the fish in the sauce. Slice the pre-soaked mushrooms, discard the hard stem...
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