Delicious Manhattan Seafood Chowder Recipe - Food.com seafood stock,    chicken stock,    cornstarch,    olive oil,    pepper,    potato,    carrot,    onion,    celery,    tomato,    clam,    shrimp,    crab,    pollock,    haddock,    cod,    fish,    bacon,    water Great for a cold winter day. One of my favorite chowders. This is my adaptation of a recipe from Better Homes New Cook Book Serving Size: 1 (389) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Baked Seafood Casserole Recipe - Food.com butter,    dried garlic,    scallop,    shrimp,    crab,    haddock,    worcestershire sauce,    mozzarella cheese,    crackers This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile. Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PE...

Baked Stuffed Seafood Casserole Recipe - Food.com butter,    scallop,    shrimp,    crab,    haddock,    worcestershire sauce,    mozzarella cheese,    crackers I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood. Serving Size: 1 (341) g   Serv...

Curry Fish With Fruit Recipe - Food.com chicken stock,    curry powder,    cayenne pepper,    dried garlic,    banana,    mango,    coconut,    crab,    halibut,    haddock,    bread crumbs,    water This tasty spicy curried fish dish with fruit is easy to cook and goes great with baked potato. Serving Size: 1 (422) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 944.9   Calori...

Stuffed Haddock Recipe - Food.com butter,    hot sauce,    pepper,    lemon,    onion,    garlic,    crab,    haddock,    salt,    parmesan cheese,    crackers haddock stuffed with crab meat and ritz crackers Serving Size: 1 (163) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 610.6   Calories from Fat 355 g 58 %   Total Fat 39.5 g 60 %   ...

Fish Mousse Recipe - Food.com butter,    egg yolks,    paprika,    mustard powder,    crab,    tuna,    salmon,    haddock,    fish,    salt,    mayonnaise,    gelatin,    lemon juice,    milk,    water A light and airy luncheon dish great for using up leftover fish from the New England chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in ...

Gould's Seafood Gumbo Recipe - Food.com collard greens,    hot sauce,    v-8,    vegetable juice,    onion,    tomato,    scallop,    shrimp,    crab,    haddock,    cajun seasoning,    rice,    bloody mary mix Easy to make, restaurant size to feed a lot of people! Serving Size: 1 (291) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 115.6   Calories from Fat 7 g 7 %   Total Fat 0.9 g 1 %...

Jonah Crab Cakes Recipe - Food.com butter,    hot sauce,    white peppercorn,    parsley,    spring onion,    tomato,    garden rocket,    crab,    halibut,    haddock,    cod,    eggs,    mustard,    worcestershire sauce,    salt,    bread crumbs,    lemon juice,    cream For a sensational appetizer for a spring lunch or dinner, these flaky crab cakes are just the solution. For a stunning presentation, serve them topped with diced tomatoes and baby arugula. Serving Siz...

Bouillabaisse Louisiane | Recipes Wiki | Fandom cornstarch,    olive oil,    oil,    thyme,    red peppercorn,    pepper,    parsley,    allspice,    onion,    garlic,    tomato,    shrimp,    crab,    snapper,    pollock,    haddock,    cod,    fish,    salt,    rice,    sherry,    lemon juice Makes 6 servings 11 pounds fish fillets (cod, haddock, pollock, or snapper) 1 teaspoon salt 1 teaspoon ground black pepper 2 cloves garlic, minced 2 teaspoons parsley flakes 1 teaspoon ground thyme 1 ...

Soupa Nisiotiki | Recipes Wiki | Fandom olive oil,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    scallop,    clam,    shrimp,    crab,    haddock,    salt,    white wine Island Soup Cooking Time: 40 minutes. 2 lbs haddock fillets, cut in 2 in. pieces 24 clams (with liquid) 1 lb fresh shrimp, cleaned and deveined 1 lb crabmeat 1 lb scallops 1⁄2 cup light olive oi...

Baked Stuffed Haddock & Shrimp Recipe | SparkRecipes butter,    shrimp soup,    onion,    garlic,    scallop,    shrimp,    lobster,    crab,    haddock,    lemon juice Easy, delicious and healthy Baked Stuffed Haddock & Shrimp recipe from SparkRecipes. See our top-rated recipes for Baked Stuffed Haddock & Shrimp. Spray bottom of 13x9 pan with pam. Crush ritz...

Seafood and Sausage Gumbo - Healthy Version Recipe | SparkRecipes andouille sausage,    red bell pepper,    chili dried/powder,    hot sauce,    seafood stock,    pepper,    paprika,    chili pepper,    lemon,    onion,    garlic,    celery,    okra,    wholewheat flour,    tomato,    scallop,    shrimp,    crab,    haddock,    fish Delicious seafood and sausage gumbo, so yummy they won't even know its good for them! Preheat oven to 400 degrees. Spread flour on cookie sheet and bake for 30 - 40 minutes, stirring every 10 minu...

Smoked Haddock Mac & Cheese butter,    pepper,    nutmeg,    bay leaf,    spinach,    crab,    haddock,    mustard,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit.   Pour the milk, nutmeg, bay leaf and peppercorns into a deep, wide saucepan and bring to a simmer. Lay the haddock in and poach gentl...

Crab Cakes with Quick Remoulade Sauce Recipe by admin | ifood.tv butter,    pickles,    olive oil,    tarragon,    pepper,    cayenne pepper,    spring onion,    crab,    sole,    haddock,    flounder,    eggs,    mustard,    mayonnaise,    bread crumbs 1. Preheat the oven to 375 . Line a baking pan with foil. Place the fish in the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly....

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