Smoked Haddock and Spring Onion Cakes With Dijon Sauce | olivemagazine butter,    oil,    chives,    potato,    spring onion,    spinach,    haddock,    mustard,    double cream,    milk These spring onion haddock cakes are not only super simple to make but are full of flavour and are a great low calorie mid week meal STEP 1   Heat the milk, 250ml of water and spring onions in a wide, ...

Smoked Haddock Flan Recipe by Gadget.Cook | ifood.tv egg yolks,    shortcrust pastry,    pepper,    haddock,    eggs,    salt,    parmesan cheese,    double cream,    milk Preheat the oven to Gas Mark 5.   Cook the haddock in the milk.   Flake the fish, reserve the cooking liquor.   Roll out the pastry thinly, and line a 20cm (8inch) flan ring.   Cover the bottom of the pas...

Creamy smoked haddock & saffron kedgeree recipe | BBC Good Food butter,    curry powder,    saffron,    parsley,    nutmeg,    cayenne pepper,    lemon,    haddock,    eggs,    rice,    white wine,    double cream Use good quality un-dyed fish in this creamy brunch rice pot with hard boiled eggs and saffron, from BBC Good Food. STEP 1   Cook basmati rice, leave to cool. Heat oven to 160C/140C fan/gas 3. Grease ...

Smoked fish and cider pie recipe | delicious. magazine butter,    puff pastry,    parsley,    peas,    spring onion,    prawn,    haddock,    eggs,    apple cider,    double cream,    flour Try a new variation on a traditional fish pie. This recipe is made with smoked fish and cider filling and has, instead of mash, a puff pastry lid. Melt the butter in a pan. Stir in the flour and cook ...

Chunky sweetcorn, haddock & potato soup recipe | BBC Good Food butter,    vegetable stock,    parsley,    potato,    onion,    sweetcorn,    haddock,    bacon,    double cream Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup, from BBC Good Food magazine. STEP 1   Melt the butter in a large saucepan. Fry the onion and bacon for 5 mins until soft. Add ...

Silky celeriac soup with smoked haddock recipe | BBC Good Food butter,    chicken stock,    thyme,    bay leaf,    potato,    onion,    leek,    garlic,    celeriac,    haddock,    double cream,    milk A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top), by Matt Tebbutt for BBC Good Food STEP 1   Heat the 50g of butter in a large saucepan until foaming, then ...

Cullen Skink Recipe | Olive Magazine butter,    chicken stock,    white peppercorn,    parsley,    chives,    potato,    onion,    leek,    haddock,    double cream This rich, creamy smoked haddock soup is a Scottish classic, flavoured with leeks and chives and made silky with double cream STEP 1   Put the smoked haddock in a baking dish and pour over a kettle ful...

Baked poached haddock and egg pots recipe - BBC Food salad,    olive oil,    pepper,    lemon,    spinach,    haddock,    eggs,    salt,    cheddar cheese,    double cream,    milk These are too good to save for brunch! Serve them with a little salad for a simple and filling meal for two. Preheat the oven to 170C/150C Fan/Gas 31.   Heat the milk in a frying pan until simmering. ...

Smoked haddock & new potato soup with maple drizzle recipe | BBC Good Food butter,    pancetta,    chicken stock,    chives,    potato,    onion,    haddock,    maple syrup,    double cream,    milk This velvety soup is unashamedly rich, just the thing for a special occasion, from BBC Good Food magazine. STEP 1   Remove the skin from the smoked haddock. Either ask your fishmonger to do this or, us...

Creamy lentils with smoked haddock recipe - BBC Food butter,    oil,    curry powder,    pepper,    lentil,    onion,    spinach,    haddock,    salt,    lemon juice,    double cream Want to make fish fo further? Serve smoked haddock with creamy lentils for a satisfying supper that won't break the bank. Put the lentils in a large saucepan and cover with 5cm/2in water. Cook ov...

Fish pie with saffron mash recipe | BBC Good Food olive oil,    saffron,    red chili,    lemon,    potato,    shallot,    garlic,    spinach,    prawn,    crab,    haddock,    white wine vinegar,    white wine,    double cream,    milk A great dinner party dish. This can be made ahead and frozen so there's always something ready to entertain guests, from BBC Good Food. STEP 1   Tip the shallots and vinegar into a saucepan and pl...

Easy fish pie recipe | delicious. magazine butter,    olive oil,    parsley,    bay leaf,    lemon,    potato,    shallot,    spinach,    prawn,    haddock,    cod,    parmesan cheese,    double cream An easy fish pie recipe made with cod, prawns and spinach with a creamy mashed potato topping. Ideal for a Friday night, or let's face, it, any night Preheat the oven to 200 C/fan180 C/gas 6. Cook...

Smoked haddock and mussel chowder recipe | House & Garden butter,    vegetable stock,    seafood stock,    potato,    carrot,    onion,    celery,    mussel,    haddock,    white wine,    double cream,    milk,    flour A recipe for smoked haddock and mussel chowder. This classic dish is made with smoked haddock and mussels, and served with buttered, warm brown soda bread. A medium-size bowl makes a meal. Step 1   Was...

Smoked haddock, spring onion & saffron tart recipe | BBC Good Food butter,    shortcrust pastry,    saffron,    chives,    spring onion,    haddock,    eggs,    mustard,    cheddar cheese,    cheese,    creme freche,    double cream,    flour Creamy, cheesy and with a delicate smokiness, this tart makes a great change to quiche, but is just as simple to make, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. Roll the p...

James Martin's easy kedgeree recipe - BBC Food butter,    curry powder,    pepper,    parsley,    nutmeg,    cayenne pepper,    lemon,    onion,    haddock,    eggs,    salt,    rice,    double cream,    milk James Martin's mild kedgeree is perfect for a weekend brunch and on the table in half an hour. Cook the onion gently in the butter for a few minutes, then add the rice.   Continue cooking gently an...

Only The Best Fish Pie Ever Recipe butter,    white peppercorn,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    potato,    carrot,    onion,    celery,    prawn,    salmon,    haddock,    cod,    eggs,    mustard,    salt,    cheddar cheese,    double cream,    flour It is truly the tastiest fish pie ever poaching liquor- Chop the carrot and celery and place in a pan with the milk, peppercorns, onion, lemon zest and bay leaf and grated nutmeg.   Add all the fish ex...

Cullen skink recipe - BBC Food butter,    oil,    parsley,    nutmeg,    potato,    shallot,    onion,    leek,    garlic,    fennel,    haddock,    white wine,    double cream,    water Cullen skink is a classic Scottish smoked fish soup with velvety leeks and potato. Perfectly warming for winter. For the stock, heat the butter and vegetable oil in a large pan and gently fry the leek...

Creamy Fish Pie Recipe - Food.com english mustard,    olive oil,    parsley,    nutmeg,    lemon,    potato,    onion,    sweetcorn,    prawn,    haddock,    cod,    eggs,    seasoning,    cheddar cheese,    double cream Tasty, filling and very easy to make. Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 858.9   Calories from Fat 305 g 36 %   Total Fat 33.9 g 52 %   Saturated F...

Super Quick Smoked Haddock and Spinach Gratin Recipe - Food.com sun dried tomatoes,    spinach,    haddock,    cheese,    double cream This is so easy to make - one of those dishes you can throw together after coming home from a hard day at work! Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Smoked Haddock Chowder Recipe - Food.com butter,    seafood stock,    paprika,    cayenne pepper,    potato,    onion,    sweetcorn,    haddock,    bacon,    double cream,    milk I've messed around with ingredients / ways of cooking this & found this to be as good as any. Serving Size: 1 (658) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 756.1   ...

Smoked Haddock and Mashed Potato Soup Recipe - Food.com butter,    curry powder,    parsley,    potato,    onion,    haddock,    double cream,    milk,    water From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Pan-Fried Haddock With Creamy Mustard Cabbage Recipe - Food.com butter,    oil,    pepper,    cabbage,    haddock,    mustard,    salt,    whipped cream,    double cream From Marcus Wareing's One Perfect Ingredient. I halved the recipe and used John Dory fillets (since Haddock is not available here) with great success! This made a fantastic, super quick weeknight ...

Arbroath Skink Recipe - Food.com butter,    pepper,    cloves,    bay leaf,    potato,    onion,    haddock,    salt,    double cream,    milk A variation on the traditional Scottish classic soup, Cullen Skink. Unlike any other type of fish soup, this one is an adaptation I made, and it has a slightly stronger flavour that Cullen Skink, but ...

Smoked haddock souffle recipe - BBC Food butter,    egg yolks,    egg whites,    pepper,    dill,    haddock,    quail eggs,    salt,    cheese,    double cream,    milk,    flour A classic recipe from the legend himself. Preheat the oven to 190C/380F/Gas 5.   To make the bechamel, melt the butter in a small heavy-based pan over a medium heat.   Remove from the heat and stir in t...

Poached haddock with mushroom and dill butter sauce recipe - BBC Food butter,    vegetable stock,    dill,    lemon,    mushrooms,    haddock,    white wine,    double cream Preheat oven to 200C/400F/Gas 6.   Butter a small ovenproof dish and place the haddock fillet into it.   Cover the top of the fish with the sliced mushrooms, then pour over the wine and hot vegetable st...

Quick kedgeree recipe - BBC Food olive oil,    curry powder,    pepper,    coriander leaf,    shallot,    garlic,    salmon,    haddock,    eggs,    salt,    rice,    double cream This quick kedgeree is so simple to make. It's a wonderful weekend brunch or speedy midweek meal. Heat the olive oil in a saucepan, add the shallots and garlic and fry gently until softened but n...

Omelette Arnold Bennett Recipe by admin | ifood.tv butter,    pepper,    parsley,    haddock,    eggs,    salt,    parmesan cheese,    double cream Melt 25 g/1 oz of the butter in a frying pan.   Add the haddock and 2 tablespoons of the cream.   When the cream is hot, remove from the heat and allow to cool.   Beat the egg yolks with half the cheese,... recipes with the same ingredients... Omelette With Haddock, Cream And Cheese Recipe by admin | ifood.tv

Mussel, haddock and salmon stew recipe - BBC Food seafood stock,    curry powder,    saffron,    pepper,    parsley,    potato,    carrot,    leek,    mussel,    salmon,    haddock,    salt,    bread,    double cream Bring the stock to the boil, then add the mussels and cook for 3-4 minutes until the mussels are open. Discard any mussels that do not open.   Strain the stock into a saucepan, reserving the mussels.   ...

Smoked haddock brandade scotch eggs recipe - BBC Food mashed potato,    olive oil,    thyme,    tarragon,    pepper,    bay leaf,    lemon,    garlic,    haddock,    eggs,    mustard,    salt,    mayonnaise,    panko bread crumbs,    lemon juice,    double cream,    milk,    flour This alternative take on a scotch egg encloses the boiled egg in a smoked haddock and potato mixture before being deep-fried in breadcrumbs. Heat the milk, cream, thyme, bay leaf, olive oil and garli...

Smoked Haddock Pate Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    pepper,    haddock,    double cream,    cream MAKING   1. Arrange the fish fillet on a flat dish and liberally brush with butter; grill for about 5 minutes on each side or until the fish flakes easily with a fork; remove and discard the skin and b...

Smoked haddock with seared scallops butter,    smoked salmon,    chicken stock,    saffron,    pepper,    horseradish,    shallot,    spring onion,    scallop,    haddock,    salt,    double cream 1) Poach the haddock in the chicken stock until cooked, remove from the pan and then reduce the stock.   2) Sear the scallops on a hot griddle.   3) Reduce the cream by boiling with the shallots and spr...

Smoked Haddock with Cream and Egg Sauce Recipe by Southern.Crockpot | ifood.tv butter,    pepper,    bay leaf,    onion,    haddock,    eggs,    salt,    double cream,    milk,    flour MAKING   1) Into a baking tin, place the fish and season with black pepper and salt   2) Add the bay leaf and add the milk   3) Fleck with butter and bake for 20 minutes at 350F   4) Into a saucepan, melt...

Smoked Haddock Mousse Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    pepper,    parsley,    haddock,    eggs,    gelatin,    double cream,    milk,    water,    flour MAKING   1. Sprinkle the gelatin over the water, leave for 5 minutes until spongy, then heat gently until dissolved.   2. In a saucepan, put the fish and mil; poach gently until tender.   3. Strain the c...

Seafood Chowder Mash - Andy Bates's take on the classic Boston Clam Chowder. butter,    mashed potato,    seafood stock,    chicken stock,    nutmeg,    chives,    onion,    sweetcorn,    clam,    prawn,    haddock,    white wine,    double cream Andy Bates's take on the classic Boston Clam Chowder. In a large frying pan, poach the haddock in the stock and wine for five minutes. Put on a tray, cover in foil and keep warm.   Bring the cook...

Elegant fish pie - Elegant fish pie butter,    seafood stock,    pepper,    peas,    lemon,    button mushroom/champignon,    shallot,    mussel,    prawn,    salmon,    haddock,    cod,    salt,    white wine,    double cream Elegant fish pie Bake in the oven for 15 minutes or until the mash is golden brown and the mussels have opened.   pepper   cream   fish stock   wine   mushroom   shallot   butter   prawn   Main Course...

PDQ Luxury Fish Pie butter,    monkfish,    puff pastry,    tarragon,    pepper,    parsley,    shallot,    prawn,    salmon,    haddock,    eggs,    salt,    white wine,    double cream,    flour Preheat the oven to 200 C, gas mark 6 and grease a baking tray.   Lay the pastry out on a lightly floured work surface and cut into four 11cm (4 1/2 inch) rounds. Brush with the beaten egg, place on th...

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