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Haddock Shrimp Bake Recipe by admin | ifood.tv shrimp soup, garlic salt, onion, shrimp, haddock, worcestershire sauce, crackers, vegetable fat spread Place shrimp and haddock in greased 13 x 9 x 2 inch baking dish. Spread soup over top. Bake in preheated 375 degree oven for 20 minutes. Combine remaining ingredients; sprinkle over fish mixture. ...
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| Baked Haddock or Cod Recipe - Food.com butter, garlic salt, dill, spring onion, haddock, cod, seasoning, lemon juice, water A tasty way to cook either haddock or cod. Serving Size: 1 (209) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 267.3 Calories from Fat 147 g 55 % Total Fat 16.4 g 25 % Satura...
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Haddock Bake Recipe by Classic.American.Cook | ifood.tv butter, shrimp soup, garlic salt, onion, haddock, worcestershire sauce, crackers Haddock is a tasty fish. One of my all time favorites. This haddock bake is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this ...
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| Herb And Breadcrumb Stuffing Recipe by creative.chef | ifood.tv garlic salt, pepper, parsley, onion, haddock, eggs, salt, bread crumbs 1 Mix the ground fish, chopped parsley, grated onion and bread-crumbs together. 2 Blend with the beaten egg and season with salt and pepper and the garlic salt. Use as a stuffing for any fish whole r...
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| Herb Baked Fish Recipe by Meat.Bible | ifood.tv butter, msg, garlic salt, thyme, pepper, oregano, bay leaf, onion, halibut, haddock, cod, salt, vegetable fat spread, cream Place frozen fish in 10x6x1 1/2-inch baking dish; dot with butter and sprinkle with the seasonings. Add bay leaf. Arrange onion rings over top of fish and pour cream over all. Bake uncovered in mod...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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