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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 haddock
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeTex-Mex Haddock or Cod from Microwave Recipe - Food.com
picante sauce,    olive,    onion,    tomato,    haddock,    cod,    cheddar cheese,    water
Entered for safe-keeping. From Beth Miller, Tulsa, Oklahoma, as submitted to BH&G.
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205   Calories from Fat...


picture of recipeFish and chips with tartare sauce recipe - BBC Food
egg yolks,    red onion,    cornstarch,    oil,    parsley,    caper,    olive,    potato,    gherkin,    haddock,    cod,    mustard,    white wine vinegar,    salt,    ale,    lemon juice,    flour
A British classic of crunchy beer-battered fish and chips, with homemade tartare sauce. Serve with lots of salt and vinegar!
First make the tartare sauce. Whisk together the egg yolks, mustard and vin...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeCeviche recipe | BBC Good Food
red onion,    olive oil,    coriander,    green chili,    lime,    olive,    tomato,    pollock,    halibut,    haddock,    fish,    tortilla chips,    sugar
This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy, from BBC Good Food.
STEP 1   In a large glass bowl, combine the fish, lime juice and onion. The juice...


picture of recipeHaddock Caribbean Recipe by admin | ifood.tv
olive oil,    oil,    pepper,    avocado,    lime,    olive,    onion,    tomato,    haddock,    salt,    lime juice
Place haddock piecefs] in 12-oz shallow casserole [24-oz shallow casserole, with thickest parts to outside edge].   Sprinkle with salt and pepper.   Place onion and tomato on haddock; sprinkle with lime...


picture of recipeMediterranean Haddock Packets Recipe - Food.com
black olive,    olive oil,    pepper,    oregano,    caper,    olive,    onion,    zucchini/courgette,    tomato,    haddock,    lemon juice
From Canadian Living
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 113.3   Calories from Fat 80 g 71 %   Total Fat 9 g 13 %   Saturated Fat 1.3 g 6 %   Cholest...


picture of recipeI've Haddock Enough! Recipe - Food.com
butter,    tomato sauce,    cherry pepper,    oil,    paprika,    green chili,    caper,    olive,    onion,    haddock,    crackers
After having stuffed haddock at one of my favorite resturants I decided to experiment with this dish and came up with this one.
Serving Size: 1 (423) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeFish Skewers With Nutmeg Rice Recipe by admin | ifood.tv
butter,    oil,    pepper,    nutmeg,    bay leaf,    lemon,    olive,    haddock,    salt,    rice,    lemon juice
Feeling hungry! Then Fish Skewers With Nutmeg Rice is the perfect choice for both of you. You can prepare this in no time and the fish is simply divine. Try this Fish Skewers With Nutmeg Rice recipe!
...


picture of recipeHaddock And Seafood Casserole Recipe by admin | ifood.tv
tomato sauce,    cherry pepper,    green pepper,    oil,    peas,    olive,    potato,    onion,    shrimp,    haddock,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    white wine,    lime juice
This Seafood Casserole is the best ever seafood recipe I have ever tried! The mix of seafoods with dry white wine, vinegar and sauces makes such a great combination that anyone and everyone is sure go...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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