Fish pie with saffron mash recipe | BBC Good Food olive oil,    saffron,    red chili,    lemon,    potato,    shallot,    garlic,    spinach,    prawn,    crab,    haddock,    white wine vinegar,    white wine,    double cream,    milk A great dinner party dish. This can be made ahead and frozen so there's always something ready to entertain guests, from BBC Good Food. STEP 1   Tip the shallots and vinegar into a saucepan and pl...

Smoked haddock, spring onion & saffron tart recipe | BBC Good Food butter,    shortcrust pastry,    saffron,    chives,    spring onion,    haddock,    eggs,    mustard,    cheddar cheese,    cheese,    creme freche,    double cream,    flour Creamy, cheesy and with a delicate smokiness, this tart makes a great change to quiche, but is just as simple to make, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. Roll the p...

Roasted Fish With Tomatoes and Saffron Recipe - Food.com olive oil,    thyme,    saffron,    basil,    shallot,    tomato,    haddock,    white wine Use any light flaky white fish like cod, haddock or halibut Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.2   Calories from Fat 66 g 39 %   Total Fat 7.4...

Shourba bil Hout | Recipes Wiki | Fandom saffron,    pepper,    parsley,    paprika,    red chili,    onion,    garlic,    tomato,    haddock,    salt,    water Fish soup 300 g (10 oz) smoked haddock, cut into 5 cm (2 inch) cubes 900 ml (11⁄2 pint) boiling water 2 x 400 g (14 oz) can chopped tomatoes 1 large onion, roughly chopped 3 heaped tablespoons p...

Haddock With Cauliflower White Sauce Recipe by admin | ifood.tv brown rice,    chicken stock,    saffron,    parsley,    paprika,    onion,    cauliflower,    haddock,    monterey jack cheese,    milk Place the rice, onions, stock, and saffron in a medium-size saucepan and bring to a boil.   Let boil for 2 to 3 minutes, then cover and reduce heat to lowest point.   Cook for 45 minutes, then turn off ...

Paella on Spaghetti Squash Recipe - Food.com butter,    spaghetti squash,    red bell pepper,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    haddock,    cod,    salt,    white wine A recipe from Ricardo. Posted for ZWT. Serving Size: 1 (496) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 427.2   Calories from Fat 164 g 38 %   Total Fat 18.3 g 28 %   Saturated ...

Mussel, haddock and salmon stew recipe - BBC Food seafood stock,    curry powder,    saffron,    pepper,    parsley,    potato,    carrot,    leek,    mussel,    salmon,    haddock,    salt,    bread,    double cream Bring the stock to the boil, then add the mussels and cook for 3-4 minutes until the mussels are open. Discard any mussels that do not open.   Strain the stock into a saucepan, reserving the mussels.   ...

Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles,    monkfish,    tomato paste,    swordfish,    green pepper,    hake,    olive oil,    saffron,    pepper,    peppercorn,    parsley,    coriander leaf,    bay leaf,    potato,    onion,    garlic,    tomato,    squid,    mussel,    clam,    prawn,    tuna,    mackerel,    haddock,    bass,    fish,    white wine,    water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...

Smoked haddock with seared scallops butter,    smoked salmon,    chicken stock,    saffron,    pepper,    horseradish,    shallot,    spring onion,    scallop,    haddock,    salt,    double cream 1) Poach the haddock in the chicken stock until cooked, remove from the pan and then reduce the stock.   2) Sear the scallops on a hot griddle.   3) Reduce the cream by boiling with the shallots and spr...

Poached Fillet of Haddock with An Aromatic Crayfish Bisque Recipe by foodlover | ifood.tv olive oil,    corn oil,    tarragon,    star anise,    saffron,    cayenne pepper,    lemon,    shallot,    onion,    fennel,    tomato,    crayfish,    haddock,    white wine,    pernod,    lemon juice MAKING   1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent.   2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add sal...

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